Cookbook author, and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers and spread from fresh, seasonal ingredients.

“You. Girl with the notebook. Out.” It was only my first day on the job as a cookbook ghostwriter, shadowing a top-flight chef, when the owner ...

GATESVILLE, Texas -- These women may not have an oven, refrigerator, stove, knife, or even the ability to boil water, but they do have plenty of time ...

WASHINGTON -- U.S. Supreme Court Justice Ruth Bader Ginsburg's children banished her from the kitchen decades ago – her tuna fish casserole the ...

As Ron Paul busies himself vying for the presidential candidacy, his family is supporting his cause in another way: by writing a cookbook. The 2012 Ro...

Notes From a Kitchen (available December 8) is not a normal cookbook. Instead of a recipe-focused cookbook, there are interviews with some of the coun...

The other night, there was an unorthodox kind of culinary happening. Deepak and Jean-Georges, two men famous enough that we're all on a first-name basis with them, created a four-star recipe for the launch of Vongerichten's newest book.

"Food that is in season simply tastes better. When we eat out of the seasonal rhythms, we're consuming food that was harvested when far from ripe and has traveled a long way."

The ultimate cold-weather food comes in varieties that'll get you warm without steaming up the planet. I asked soup experts to recommend their favorites.

By J.M. HIRSCH NEW YORK -- Alton Brown's next cookbook may be more like "The Matrix" than Food Network. That's because the host of the network's...

-- With a box full of carrots and a hankering for something vaguely exotic, Mary-Claire van Leunen turned to her computer for a recipe. "I looked fo...

There are a ton of exciting cookbooks and food books coming out in the next few months. We've sifted through the many upcoming titles to give you a sa...

Cecile Rojer Jeruchim remembers the last meal she shared with her mother. It was a typical Belgian lunch of steak, mashed potatoes and Belgian endives...

Anna Boiardi, the niece of founders of Chef Boyardee Co. has written an Italian cookbook, though for better or worse don't expect to see any recipes f...

Gwyneth Paltrow is responsible for inspiring foodies more than she knows. The actress/blogger who just came out with a cookbook of her own, My Father's Daughter, unwittingly inspired Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook.

Nathan Myhrvold stopped by the Institute of Culinary Education in New York last night to demo some of the dishes featured in his new five-volume cookb...

The Art of The Chocolatier, by world-renowned pastry artist Ewald Notter, has brought a bit of contention into my home.