I Was A Cookbook Ghostwriter
“You. Girl with the notebook. Out.” It was only my first day on the job as a cookbook ghostwriter, shadowing a top-flight chef, when the owner ...
“You. Girl with the notebook. Out.” It was only my first day on the job as a cookbook ghostwriter, shadowing a top-flight chef, when the owner ...
AP | By MICHAEL GRACZYK | Posted 02.02.2012
GATESVILLE, Texas -- These women may not have an oven, refrigerator, stove, knife, or even the ability to boil water, but they do have plenty of time ...
Nancy Deville | Posted 03.25.2012
Rather than try and fail at another diet this new year, why not take a more strategic approach by making your goal optimal health?
AP | By JESSICA GRESKO | Posted 12.20.2011
WASHINGTON -- U.S. Supreme Court Justice Ruth Bader Ginsburg's children banished her from the kitchen decades ago – her tuna fish casserole the ...
Posted 12.01.2011
As Ron Paul busies himself vying for the presidential candidacy, his family is supporting his cause in another way: by writing a cookbook. The 2012 Ro...
Rehema Trimiew | Posted 11.23.2011
Devin Alexander, celebrity chef and author of "The Biggest Loser Cookbook," applauds our efforts to stay healthy by hitting up the salad bar instead o...
Posted 11.15.2011
Notes From a Kitchen (available December 8) is not a normal cookbook. Instead of a recipe-focused cookbook, there are interviews with some of the coun...
Rozanne Gold | Posted 01.04.2012
The other night, there was an unorthodox kind of culinary happening. Deepak and Jean-Georges, two men famous enough that we're all on a first-name basis with them, created a four-star recipe for the launch of Vongerichten's newest book.
Laura Klein | Posted 01.02.2012
"Food that is in season simply tastes better. When we eat out of the seasonal rhythms, we're consuming food that was harvested when far from ripe and has traveled a long way."
Fifty Is The New Forty | Pam Sissons | Posted 12.25.2011
Who says you can't go home again? With the release of her first cookbook, Southern Living Heirloom Recipe Cookbook, writer and food stylist Marian Coo...
Avital Binshtock | Posted 12.20.2011
The ultimate cold-weather food comes in varieties that'll get you warm without steaming up the planet. I asked soup experts to recommend their favorites.
AP/The Huffington Post | Posted 12.09.2011
By J.M. HIRSCH NEW YORK -- Alton Brown's next cookbook may be more like "The Matrix" than Food Network. That's because the host of the network's...
AP | By MICHELE KAYAL | Posted 11.29.2011
-- With a box full of carrots and a hankering for something vaguely exotic, Mary-Claire van Leunen turned to her computer for a recipe. "I looked fo...
The Huffington Post | Carey Polis | Posted 10.25.2011
There are a ton of exciting cookbooks and food books coming out in the next few months. We've sifted through the many upcoming titles to give you a sa...
Forward.com | Posted 08.15.2011
Cecile Rojer Jeruchim remembers the last meal she shared with her mother. It was a typical Belgian lunch of steak, mashed potatoes and Belgian endives...
Posted 07.04.2011
Anna Boiardi, the niece of founders of Chef Boyardee Co. has written an Italian cookbook, though for better or worse don't expect to see any recipes f...
Gerit Quealy | Posted 06.21.2011
Gwyneth Paltrow is responsible for inspiring foodies more than she knows. The actress/blogger who just came out with a cookbook of her own, My Father's Daughter, unwittingly inspired Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook.
Posted 06.20.2011
By Vicki Hyman Religion News Service (RNS) The last time Regina Finer's mother cooked the soft, dense potato dumplings called kluskies, Regina couldn...
Huffington Post | Posted 05.25.2011
Nathan Myhrvold stopped by the Institute of Culinary Education in New York last night to demo some of the dishes featured in his new five-volume cookb...
Regina Varolli | Posted 05.25.2011
The Art of The Chocolatier, by world-renowned pastry artist Ewald Notter, has brought a bit of contention into my home.
January Magazine | Posted 05.25.2011
Editor's note: this is the second segment of January Magazine's Best Books of 2010 feature. The first was Books for Children and Young Adults, which r...
Find. Eat. Drink. | Posted 05.25.2011
Whether for the holidays or to buy for yourself, these are the cookbooks the pros - chefs, bakers, butchers, cheesemongers - have found inspiring an...
thebookseller.com | Posted 05.25.2011
Jamie's Oliver's latest cookbook, Jamie's 30-minute Meals (Michael Joseph), has stormed to the top of the bestseller lists thanks to a seven-day sale ...
Posted 05.25.2011
In wake of the news that former Microsoft CTO Nathan Myhrvold is publishing a $625 cookbook (which is included in this slideshow), we strained, sifted...
npr.org | By Sarah Mcbride | Posted 05.25.2011
But now, even that money-saving hobby has become a game of economic one-upmanship. I realized that when I heard about a new cookbook, "Modernist Cuisi...
NYTimes.com | Posted 03.14.2012