Eleven Madison Park's new cookbook I Love New York highlights the best of what local food producers offer at their restaurant.
In order to help give your mom -- or yourself -- that sweet little escape, we've complied a list of the best cookbooks written by moms for your mom or yourself.
It was a perfect weekend for the Food Book Fair, a three-day series of panel discussions, cooking demonstrations, book signings and meet-and-greets celebrating food and the words, art, ideas and people behind it.
The sign of a good cookbook is making more than one recipe in the book, and there are still a lot of intriguing things to try in Rachel Koo's The Little Paris Kitchen.
Their cuisine may lie at the intersection of history, geography and economy, but in The Gaza Kitchen, one is made acutely aware of how geo-political struggles find themselves revealed in a single dish.
That's what marriage is: A complex dance where you and your partner don't just mirror each other's moves, but embrace the challenge of making up new steps as you go along.
Cook It Raw might be the world's most talked about, yet simultaneously off-the-record, culinary event. That is until now.
Yvette van Boven's cookbooks seem sprinkled with fairy dust. Her latest one, Home Made Summer, is filled with her fanciful drawings, tempting recipes, and her husband's evocative photographs.
'Our situation hasn't always let us cook everything, but we have adapted.'
The Oscar-winning actress and occasional eater of food has released her second cookbook.
When it comes to cooking growing up in Gaza, it's no different than growing up in any mediterranean climate country.
This cookbook is exciting for one major reason: the festival is full of food-loving nerds.
For a cook, there's something very endearing about a cookbook that contains a recipe that begins with, "For 1,000 pounds of pork..." From Rivets and Rails, Recipes of a Railroad Boarding House Cookbook is full of such charm.
While advertisements for the incredible, edible egg aren't as prevalent as they once were, eggs are an essential part of any bakery and restaurant.
Soothing, comforting therapy, there is no escaping the healing qualities of food.
Check out which cookbooks we think should have been best-sellers, just because.
What April Bloomfield has become particularly well known for, though, is her passion for what has come to be called "nose to tail" cooking -- utilizing every possible part of the animal and leaving nothing to waste.
Like everything Tom Douglas touches, his most recent cookbook is fast turning to gold as bakers swoop it up to recreate a peanut butter cookie that Nora Ephron termed "the greatest cookie ever, ever, ever."
One should never underestimate the American fascination with the British class system. We love to learn the details about the contrasting problems facing each class, and how they deal with them.
My goal is always to offer up recipes -- both sweet and savory -- that home cooks and bakers will be delighted with when they make them in their kitchens for years to come.
The cooking of Food Network's Melissa d'Arabian is about more than Ten Dollar Dinners that are both easy and delicious; her brand of cooking is an extension of her life experiences and her philosophy about living well.
How did Trisha Yearwood get inspired to write a cookbook with her mom and sister? When Trisha met with me on Mondays With Marlo, she told me that she ...
Looking for holiday gift ideas for your bookish friends and relatives? Something good to read in the new year? Or are you just as obsessed with those year-end lists as we are?
QOOQ may just be the strangest digital tablet the world has ever seen. It takes to the extreme a maxim from computer scientist Alan Kay, which Steve J...
Melissa saw that there was a real benefit she could provide for stressed-out parents like herself with a thoughtful meal plan that creates five delicious, budget-friendly, and healthy dinners out of just 20 ingredients each week, thus the name The Fresh 20.
