'Tis the season to give and receive... and if you're lucky, this year's best cookbooks will be part of the exchange. I recently was given a gift of Ellie Krieger's new book Comfort Food Fix and later that week bought for myself Melissa Clark's Cook This Now.

ATHENS, Greece -- It's the ultimate belt-tightening handbook: No Meat? Push an eggplant through the grinder instead. Chew your food long enough for yo...

On Tuesday, HuffPost Food named the 11 Best Food Books of 2011. There, we focused on narrative accounts of the food world, explicitly excluding cookbo...

As Ron Paul busies himself vying for the presidential candidacy, his family is supporting his cause in another way: by writing a cookbook. The 2012 Ro...

Notes From a Kitchen (available December 8) is not a normal cookbook. Instead of a recipe-focused cookbook, there are interviews with some of the coun...

-- Cooking with iPads and other tablet computers is on the rise. But what if a slip of the saute pan leaves that $500 gadget Wi-Fried? Enter the gro...

Brooklyn-based copy writer Zach Golden got semi-famous when he iconically dubbed recipe site "What The F#*k Should I Make For Dinner". (It is worth no...

In which Shelly Peppel and Fran Brennan, the editors of Food52 News, pass judgement on the week's top food news.   • Winner: The man...

Did you know that Vincent Price wrote a cookbook, or that there's a Beanie Baby's cookbook? Probably not. That's because for every blockbuster best-se...

-- With a box full of carrots and a hankering for something vaguely exotic, Mary-Claire van Leunen turned to her computer for a recipe. "I looked fo...

You were always an icon of American cookery, a fail-safe, someone who had my culinary back. And now, well now, it's over!

"The first or top recommendation I have is visit a local farmers market. It's a joyful experience to buy direct from farmers and it's a sensual experience. You can experience and smell aromas, colors and flavors, and the food is so fresh it doesn't need much help."

There are a ton of exciting cookbooks and food books coming out in the next few months. We've sifted through the many upcoming titles to give you a sa...

Cecile Rojer Jeruchim remembers the last meal she shared with her mother. It was a typical Belgian lunch of steak, mashed potatoes and Belgian endives...

It's the time of the year for Dad to go out and immolate his paycheck, turning succulent pieces of meat and crunchy fresh veggies into hockey pucks and piles of ash.

Making pizza is the best thing in the world, and it's so much more satisfying to make your own stuff. Even if it doesn't taste better, you think it does -- and that's all that counts!

Anna Boiardi, the niece of founders of Chef Boyardee Co. has written an Italian cookbook, though for better or worse don't expect to see any recipes f...

Eggs are not easy. Those innocent looking little ovoids are seething with complexes. Peeling is tricky when the egg's very fresh because it has a high acid content.

Three very different celebs have released cookbooks in recent weeks, each one with a unique spin. Rocker Sheryl Crow's If It Makes You Healthy: More t...