Celebrity chefs are a well-studied contingent, but non-chef celebrities with their own cookbooks are a whole different breed. In a world where celebri...

A few weeks ago, the Rebecca Marx at the Village Voice's Fork In The Road food blog made a dazzling find: the existence of one, The Unofficial Twiligh...

*Scroll down for the full list of 2010 Books, Media & Journalism James Beard Award Winners* *For photos of the rest of the James Beard Award winners ...

SYDNEY — An Australian publisher is reprinting 7,000 cookbooks over a recipe for pasta with "salt and freshly ground black people." Penguin Group...

Anthony Bourdain, author of Kitchen Confidential, amusingly calls good culinary writing "food porn." He is entirely right. The language of the kitchen, with its "searing," "juices" and "drippings," is semi-erotic.

Real Housewives of New Jersey star Teresa Giudice is coming out with a cookbook called Skinny Italian on May 4 -- which just goes to show that all you...

As a child I was unaware that the process of cooking and using food in the way we did at my grandmother's house in a small industrial city in Sweden would become completely chic and modern in New York City 30 years later.

Michel Roux has a smart alternative to unhealthy sauces in his book Sauces: Revised and Updated Edition which features the master updating, tweaking, and cutting calories from classic sauce recipes.

Food and fashion have, at times, had a fraught relationship. However, Sophie Dahl skillfully and beautifully symbolizes and unites those two antithetical passions.

Two weeks ago, I attended the panel discussion, "Feeding Your Passion: Celebrating NYU Women in the Culinary Arts," at my alma mater. Moderated by J...

Rarely do I let anyone speak for me; however, I think that this testimonial says more than I ever could.