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Cooking

5 Easy Fall Vegetable Dishes Your Family Will Love

Caroline Phelps | Posted 10.27.2014 | Taste
Caroline Phelps

This is one bowl of comfort goodness!

Sweet Disposition? Fall for These 11 New Dessert Cookbooks

Tasting Table | Posted 10.24.2014 | Taste
Tasting Table

Dorie Greenspan is determined to show you that French pastries aren't all macarons and madeleines.

17 Things I've Learned From Being Married To A Chef

Jennifer Small | Posted 10.22.2014 | Weddings
Jennifer Small

When it comes to cooking... let's just say it's not my all-time favorite thing to do. Fortunately, I'm married to a chef.

9 Easy Recipes For Leftover Chicken

Hannah Helsabeck | Posted 10.21.2014 | Taste
Hannah Helsabeck

One thing I love about roasting a whole chicken is always having leftover meat!

Michelin Star Chef Paul Virant: A Preserves Pro!

Elysabeth Alfano | Posted 10.21.2014 | Taste
Elysabeth Alfano

Virant made me a believer in his philosophy, "Eat what you can, can what you can't."

7 Healthy Treats To Trick Your Taste Buds This Halloween

Phoebe Lapine | Posted 10.21.2014 | Taste
Phoebe Lapine

It's no fun to sit on the sidelines while everyone else mainlines chocolate.

Cooking in College: 5 Recipes My Housemates and I Have Attempted This Semester

Leah Bakely | Posted 10.20.2014 | College
Leah Bakely

I had almost finished making the batter when I realized there was smoke billowing from the pre-heated oven. When I opened it to figure out why, I also noticed that the oven had no racks in it. So, I decided to try making cookies in a frying pan.

Vegetarianism Isn't All or Nothing

Amelia Shroyer | Posted 10.17.2014 | Healthy Living
Amelia Shroyer

Throughout this evolution of my diet, I have been amazed and bewildered by the reactions I get from non-vegetarians when I tell someone I'm a vegetarian. Why, all of a sudden, were people who don't alter their diets berating me for not fitting into their idea of what mine should be?

An Interview With Food-Obsessed Stanley Tucci

Steven Raichlen | Posted 10.24.2014 | Taste
Steven Raichlen

The actor wooed the new love of his life (now his wife) by spit-roasting a twenty-six pound suckling pig for her.

10 Asian Noodle Dishes You'll Want to Eat Every Day

Caroline Phelps | Posted 10.16.2014 | Taste
Caroline Phelps

Cheap and delicious Chinese chow mein noodles stir fried with vegetables is so simple yet so satisfying.

A Taste for Stealth

David Katz, M.D. | Posted 10.15.2014 | Healthy Living
David Katz, M.D.

Stealth nutrition can work for you or against you. Unfortunately, it has been used against you by the food industry for years. First, we need a defin...

7 Delicious Homemade Dips For Sunday Football Season

Phoebe Lapine | Posted 10.15.2014 | Taste
Phoebe Lapine

The best thing about serving dips is that they're just as easy to eat -- as they are to make.

What Are the Best Ways to Annoy a Chef?

Quora | Posted 10.15.2014 | Taste
Quora

Order something off the menu, and then add a bunch of requirements and changes, then complain when it tastes weird.

I've Never Completely Understood The Freezer

Chuck Nyren | Posted 10.14.2014 | Fifty
Chuck Nyren

"What do you want for dinner?" "What do you want? What do we have?" I said. "Let's check the freezer."

Training Entry On Body

Amory Blaine | Posted 10.14.2014 | Training

Today marks the beginning of the year of the horse and, while I'm not exactly sure what that means, I know that Chinese New Year offers a spectacularl...

Fall Foodie Trends, Cool Foods, Fall Cooking!

Condiment | Posted 10.13.2014 | Taste
Condiment

There's an explosion of creative approaches in menu items playing on fall harvest favorites.

OMG MSG

Tasting Table | Posted 10.13.2014 | Taste
Tasting Table

Some of the country's best chefs still love it, use it--and bring it with them wherever they go.

Good Stock Farm: A Great New Cooking School

Rozanne Gold | Posted 10.12.2014 | Taste
Rozanne Gold

Here's why my husband and I raced up to Good Stock Farm two weeks ago. Michael, who was the founding editor of Nation's Restaurant News, had decades earlier met Sandy D'Amato, a multi-starred chef from Milwaukee.

The Genius of Chinese Cooking

Quora | Posted 10.10.2014 | Taste
Quora

That a single tool, the cleaver, is used to slice, chop, peel, julienne, mince, divide chicken, tenderize meat, crush garlic, grind spices (with the butt of the handle), and scoop it all up afterward, all with the finesse of a much more expensive Western knife.

How To Make Chili Cheese Enchiladas

Karly Campbell | Posted 10.10.2014 | Taste
Karly Campbell

These are simple, cheesy, spicy food that you can make with leftover chili or chili from *gasp* a can.

WATCH: NYC Has The Cronut, But The Craze In London: Bread Ahead's Custard Grenades

Liza de Guia | Posted 10.10.2014 | Taste
Liza de Guia

I tried to share one of his donuts. A novice mistake, as these are not made for sharing.

Pine Nuts: Mongol Style

Nomin Dari | Posted 10.09.2014 | Travel
Nomin Dari

As I am walking through the forest, my Mongolian friend, Baagi, throws up a bulky stick up into the branches of a pine tree. I stand cautiously back and look up to see two pinecones fall to the ground.

5 Bad Kitchen Habits You Should Break Now

The Daily Meal | Posted 10.09.2014 | Taste
The Daily Meal

While you may not need the efficiency of a professional cook, who often has several different meals in progress at the same time, these tips will improve your cooking skills and eliminate mayhem in the kitchen.

Kill Your Microwave: How and Why I Got Rid of Mine

Matt Frazier | Posted 10.09.2014 | Taste
Matt Frazier

Just as I used to think, "I'd really like to be vegan, but I could never make it work," I figured microwave-free living would be impossible, or at least unbearable. That is, until I spent the weekend with a friend and saw that he made it work, as if it was no big deal at all.

How Do You Make Totally Legit Fried Rice?

Quora | Posted 10.08.2014 | Taste
Quora

Fried rice turns out best when the rice is cold before you begin to fry it.