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Cooking

Making Manna: A New Horatio Alger Story

Eric Lotke | Posted 09.15.2014 | Books
Eric Lotke

Many of us have heard of the 19th century novelist Horatio Alger. His stories are widely associated with "rags to riches" -- a tag that sticks even fo...

My Biggest Takeaway From India

Lee Holmes | Posted 09.15.2014 | Taste
Lee Holmes

I recently traveled to India on a research trip and got a lot more than I bargained for. There is truth in the saying "Keep Korma and Curry On." India is a controlled and chaotically enriching assault on the senses which has altered my perception on reality forever. I would go as far as to say that it quite literally blew my mind.

Cooking Should Be Safe No Matter Where You Live

Radha Muthiah | Posted 09.12.2014 | Impact
Radha Muthiah

Together, ReSurge and the Alliance are working toward making the world safer for all women and children, calling attention to this neglected global health issue and striving to create positive and lasting change in the world's kitchens and cooking spaces.

Cooking With My Boyfriend Taught Me Our Relationship Was Toxic

Literally, Darling | Posted 09.12.2014 | Women
Literally, Darling

I've come to realize that kitchen activities might be even more telling than I thought. I've let cooking become a benchmark against which I test the health of my relationships.

Hotel/Restaurant Mogul Robert Earl Wants You to Be His Guest

Andrew Benkovic | Posted 09.12.2014 | Taste
Andrew Benkovic

Robert Earl knows business, hospitality, and food. Even if you happen to not recognize his name, you most likely visited, stayed, or eaten in one of h...

The Best Doughnuts. Ever.

Food52 | Posted 09.11.2014 | Taste
Food52

Flavored with lemon zest and ground nutmeg, these doughnuts are sturdy and sublime.

Start Your Morning With A Gingery Vegetable Smoothie

Food52 | Posted 09.10.2014 | Taste
Food52

It looks so vibrantly pink, it convinces you that it's going to taste sweet and fruity, something like raspberry sorbet.

Meet The 5 Food Truck Finalists For The 2014 NYC Vendy Cup Awards (WATCH)

Liza de Guia | Posted 09.09.2014 | Taste
Liza de Guia

This year, the finalists span not only cuisines, but many of the boroughs.

5 Sneaky Reasons Last Night's Dinner Was A Bust

Posted 09.09.2014 | OWN

Never again will you put in all that work just to sit down to a so-so meal. By Lynn Andriani Keep in touch! Check out HuffPost OWN on ...

A Tale of Two Meals

Liz Neumark | Posted 09.03.2014 | Green
Liz Neumark

What resonates so wonderfully is that both meals created a strong sense of community, which in turn strengthens our resolve to work together to find solutions to the problems confronting us and help us commit to mentoring and guiding one another.

From Small Marketplaces to the Culinary Markets: The Evolution of Food in Israel

Saloona | Posted 09.02.2014 | World
Saloona

When did cooks become chefs and then cultural idols? When did we become so addicted to food and cooking blogs? How did breakfast become a culinary event?

Everything You Need To Know About Rib Eye

Food52 | Posted 09.02.2014 | Taste
Food52

When you buy barbecue sauce to baste your rib eye, you break my dang heart.

Loving Food That Loves Us Back, Extra Space at The Table

David Katz, M.D. | Posted 09.02.2014 | Healthy Living
David Katz, M.D.

There is a geographical midpoint between living to eat, and eating to live. It's where health comes from the pursuit of pleasure, and pleasure comes from the pursuit of health.

The 100 Foot Journey - Inspirational, Funny and Delicious!

KIDS FIRST! | Posted 08.29.2014 | Teen
KIDS FIRST!

This has a lot of cooking with a bit of love spiced in with the cooking, there are some fantastic one-liners that make the audience roar with laughter and this is all included in a fantastic adventure.

The No-Fail Way To Cook Steak (Hint: It Involves Butter)

Epicurious | Posted 09.03.2014 | Taste
Epicurious

Mastering steak at the stove means you can enjoy it even after summer's long gone.

I'm a Domestic Disaster: Does That Make Me a Bad Woman?

Nikki Gloudeman | Posted 08.25.2014 | Women
Nikki Gloudeman

I think I'm a pretty fun girl to have around. Yet on some level, despite my progressive ideals, I've always feared that my domestic inadequacies will prevent any man from wanting a real future with me -- when there are, presumably, Martha Stewart minions just waiting in the wings.

8 Herbs And Spices That Fight Off Disease

2013-02-21-grandparentslogo.jpg | Deborah Long | Posted 08.25.2014 | Fifty

SPECIAL FROM Grandparents.com You already know how important your diet is for health; you know to eat your greens and sample a variety of fresh fru...

The 7 Magic Ingredients For Any Dessert

Food52 | Posted 08.29.2014 | Taste
Food52

This is what your dessert has been missing.

Sherry: The Home Cook's Best Friend

Food52 | Posted 08.28.2014 | Taste
Food52

Take a cue from Julia Child and stock your cabinet with the best beverage for the home cook.

How to Make French Onion Dip From Scratch

Food52 | Posted 08.25.2014 | Taste
Food52

Do you want to eat French onion dip without feeling weird about it?

On The Menu: 7 Questions For Scott Gottlich

Lesley Nagy | Posted 08.20.2014 | Taste
Lesley Nagy

I spoke to Chef Gottlich about his food philosophy, Dallas, his business partner and more.

This Top Nutritionist Knows Why Monday Is the Best Day to Teach Your Kids to Cook

Diana K. Rice | Posted 08.19.2014 | Impact
Diana K. Rice

And while some parents may balk at the idea of corralling the kids into the kitchen after a long first day of the week, starting the week off by engaging in this habit is well worth the effort.

The Best Way to Soften Butter, Fast

Food52 | Posted 08.18.2014 | Taste
Food52

You can leave the stick on the counter and wait forever (it seems) or you can tempt fate in the microwave and end up with melted butter instead. There is a better, faster way.

Got More Herbs Than You Know What to Do With?

Food Politic | Posted 08.18.2014 | Taste
Food Politic

I decided to save herbs in every way possible and had to get creative to find uses for all of my herbs. Here are eight helpful hints I have used to put up your herbs so you can enjoy them year-round.

10 Last-Minute Potluck Dishes

Food52 | Posted 08.18.2014 | Taste
Food52

As you look back at the invitation for today's festivities, you realize that it says "potluck." Wait, what?