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Cooking Asparagus

This Spring, Eat Lots Of Asparagus

Posted 04.19.2013 | Taste

When those green spears start popping up at farmers markets, we can't help but stock up.

Asparagus Salad

Susan MacTavish Best | Posted 10.28.2012 | Taste
Susan MacTavish Best

This little salad takes about five minutes to make. With all the tasty asparagus in the markets these days, there's no excuse to not make this! Delish.

5 Myths About Asparagus Busted

EatingWell | Posted 08.31.2012 | Taste
EatingWell

Asparagus, with its delicate green color, bright flavor and newborn-shoot shape isn't so much a sign of spring as it IS spring.