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Cooking Books

Cooking by the Book

Michael Laiskonis | Posted 05.25.2011 | Home
Read More: MFK Fisher, Harold McGee, Ferran Adria, Anthony Bourdain, Eric Ripert, Michael Ruhlman, Cookbooks, Books, Food, Thomas Keller, Cooking Books, 2010 Cookbooks, Best Cookbooks, Slidepollajax, Home News
Michael Laiskonis

I love books. Skipping the typical route of formal culinary school, I sought a lot of my early education from them. These days, I don't afford mysel...

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9 Of The Most Expensive Cookbooks ... Ever (PHOTOS)

Posted 05.25.2011 | Books
Read More: Book News, Cooking Books, Cook Books, Cookbook, Cook Book, Books, Cookbooks, Slidepollajax, Book, Salvador Dali, Books on Food, Food Books, Food, Escoffier, Books News

In wake of the news that former Microsoft CTO Nathan Myhrvold is publishing a $625 cookbook (which is included in this slideshow), we strained, sifted...

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Father's Day Gifts: The Best Barbecue and Food Books for Dad

Meathead | Posted 05.25.2011 | Home
Read More: North American Meat Processors Association, Barbecue, Books, Calvin Trillin, Omnivore's Dilemma, Ardie A. Davis, Chef Paul Kirk, Cook's Illustrated, Steven Raichlen, Weber, Robb Walsh, Harold McGee, Michael Pollan, Chris Lilly, Cooking, Bbq, Big Bob Gibson, Texas Barbecue, Jamie Purviance, Namp, Food Books, BBQ Books, Cooking Books, Father's Day Gifts, Books for Dad, Father's Day Books, Slidepollajax, Father's Day, Home News
Meathead

"Give a man a chicken and he will turn it into a black lump. Teach a man to grill a chicken and he will gloat all night." Meathead Dad's chicken look...

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