Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

If there is one dish I consider a quintessentially summer food, it would be the lobster roll.

En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.

Doughnuts and wine go together like... wait, that's insane, right? Not at a place called Psycho Donuts in San Jose, California owned by former techy J...

Both ABC and Scripps Network announced plans for new food programming in the coming months today. ABC is launching The Chew, a new one-hour live da...

I could say that these cold winter nights are the reason I love to have a warm, delicious bowl of pasta at midnight. But then I'd be lying. I love having pasta at midnight at any time of the year.

The very best latkes that I have ever had are the sweet potato latkes by the famous Brass Sisters from Cambridge, Massachusetts. This is their grammas' recipe and they pronounce them LOT-keys, as did their Russian and Polish grandmothers.

At the Los Angeles Times Celebration of Food & Wine, Los Angelenos can spend an evening dining fine at an upscale venue or grabbing "to-go" from an innovative food truck.

Chuck Hughes is an exciting inclusion in the Cooking Channel's inaugural roster because he represents the way that the next generation of celebrated restaurant chefs really look and cook.