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Cooking Channel

Chuck Hughes Continues to Eat the Street in Season Three

Joshua Estrin | Posted 07.22.2014 | Entertainment
Joshua Estrin

Each time I sit down with Chuck Hughes I feel marginally badass as this foodie and his tattoos exude a sense of confidence with a heapin' portion of humility.

Nadia G Wants You to 'Bite This' and Tells You Why Her 'Bra Don't Fit No More'

Sarah Toce | Posted 07.15.2014 | Entertainment
Sarah Toce

Bite This takes fans on a journey into some of the best kitchens in America, and not all of them are run by famous chefs with lots of cash and fame.

What Is Kimchi?

Ali Rosen | Posted 07.18.2014 | Taste
Ali Rosen

Kimchi can be intimidating for the uninitiated, but for Koreans it's the ultimate staple. To get the scoop on understanding kimchi we had Joo walk us through all the steps of how it is made, what types of vegetables are used for kimchi and what to pair it with.

Why I Hate Food TV

Alison Spiegel | Posted 05.14.2014 | Taste
Alison Spiegel

Competitive food shows strip cooking of its best parts.

16 Food Things Only A Bostonian Would Understand

The Huffington Post | Alison Spiegel | Posted 03.14.2014 | Taste

Do you know the true meaning of a "frappe?"

Culinary Do's And Don'ts From "The Worst Cook In America"

Tinatin Japaridze | Posted 05.07.2014 | Taste
Tinatin Japaridze

Who's going to hold your hand through yet another burnt batch of crepes and tell you to keep at it until you get 'em right?

What's Eating Chuck Hughes?

Joshua Estrin | Posted 10.26.2013 | Taste
Joshua Estrin

Chuck (Hughes), the über cutie from the Cooking Channel's Chuck Eats The Street has a delicious relationship with food. His uninhibited demeanor makes for great conversation, great parties and most importantly, his ability to create truly inspired dishes.

Q'ing & A'ing With Alie and Georgia!

Christian Josi | Posted 10.14.2013 | TV
Christian Josi

My latest obsession is a hilariously charming new show on the Cooking Channel called Tripping Out With Alie & Georgia

Feeding The Machine Versus Breaking The Mold: Exchanging Hunger For Dollars In Food TV!

Laura Wellington | Posted 08.18.2013 | Entertainment
Laura Wellington

It's no different in any industry. Hunger is the key component to innovation. How well that Hunger serves you, though, relies heavily on a recipe of awareness, obligation, and strategy.

Jessica Cumberbatch Anderson

5 Things To Grill This Weekend Besides Burgers And Steaks

HuffingtonPost.com | Jessica Cumberbatch Anderson | Posted 05.24.2013 | Black Voices

Serious grillers know little limitation when it comes to cooking over an open flame. Just ask Roger Mooking, who travels the world uncovering the secr...

Meatless Monday: All Day Long -- Mark Bittman and VB6

Ellen Kanner | Posted 07.06.2013 | Green
Ellen Kanner

Bittman's been writing about food since 1980, long enough to know "there's no reason to believe you and I are going to eat the same way. There's differences in age, gender, where you eat and where you work, whether you cook, whether you travel, all of that effects how you eat."

WATCH: How To Be A Classy Tea Drinker

Posted 08.31.2012 | Taste

With the 2012 Summer Olympics being held in London, we thought it'd be time to brush up on our English. When you think about it, nothing says "English...

A Week In The Life Of A Food Television Producer

Posted 01.11.2012 | Food

Food Informants is a week-in-the-life series profiling fascinating people in the food world. We hope it will give you a first-hand look at the many di...

Nadia G: Kitchen Rock Star Or Annoying Pseudo-Chef?

Kitchen Daily | Posted 08.31.2012 | Taste

THE "YAY" SIDE By Joseph Erdos In the past few years, cooking maven and comedienne Nadia G. (Giosa) has risen from Internet sensation to TV cook...

WATCH: Chris Cosentino Endorses New SF Cook

Robin Wilkey | Posted 12.18.2011 | San Francisco

In the constellation of San Francisco star chefs, the competition can be fierce and the criticism ruthless. And for the Cooking Channel's new show "Ea...

Lobster Rolls Made Extraordinaire by Cooking Channel's Ben Sargent

Brad Balfour | Posted 10.05.2011 | Food
Brad Balfour

If there is one dish I consider a quintessentially summer food, it would be the lobster roll.

WATCH: SF Restaurant's Secret Stew Scooped Up By The Cooking Channel

Robin Wilkey | Posted 09.12.2011 | San Francisco

Everyone lined up on Polk Street knows it's worth the wait at Swan Oyster Depot, and now the rest of the nation knows, too. On Tuesday night, our belo...

Asian Food Overload at the LuckyRice Festival

Regina Varolli | Posted 07.11.2011 | Food
Regina Varolli

En Japanese Brasserie's deceptively simple dish of Red Miso Braised Washugyu Beef Cheeks proved to be another of my favorites. The beef cheeks were melt in your mouth tender and perfectly spiced.

Doughnuts & Wine Pair Up On Reality Show Pilot

Slashfood | Posted 06.27.2011 | Food

Doughnuts and wine go together like... wait, that's insane, right? Not at a place called Psycho Donuts in San Jose, California owned by former techy J...

ABC And Scripps Announce New Food-Centric Programming

Posted 06.14.2011 | Food

Both ABC and Scripps Network announced plans for new food programming in the coming months today. ABC is launching The Chew, a new one-hour live da...

Pasta At Midnight

Cheryl Carlesimo | Posted 05.25.2011 | Food
Cheryl Carlesimo

I could say that these cold winter nights are the reason I love to have a warm, delicious bowl of pasta at midnight. But then I'd be lying. I love having pasta at midnight at any time of the year.

The Brass Sisters' Sweet Potato Latkes

Cheryl Carlesimo | Posted 05.25.2011 | Food
Cheryl Carlesimo

The very best latkes that I have ever had are the sweet potato latkes by the famous Brass Sisters from Cambridge, Massachusetts. This is their grammas' recipe and they pronounce them LOT-keys, as did their Russian and Polish grandmothers.

Lining Up to Celebrate Chow, Wine and Kitchen Derring Do

Terry Gardner | Posted 05.25.2011 | Food
Terry Gardner

At the Los Angeles Times Celebration of Food & Wine, Los Angelenos can spend an evening dining fine at an upscale venue or grabbing "to-go" from an innovative food truck.

Chuck Hughes: The Next Next Food Network Star (PHOTOS, VIDEO)

Daphne Duquesne | Posted 05.25.2011 | Food
Daphne Duquesne

Chuck Hughes is an exciting inclusion in the Cooking Channel's inaugural roster because he represents the way that the next generation of celebrated restaurant chefs really look and cook.

Cooking Channel: Food Network Offshoot Courts Younger, Food-Obsessed Crowd

New York Times | ALLEN SALKIN | Posted 05.25.2011 | Media

Called the Cooking Channel, it is lining up low-key programs targeted at a hipper crowd interested in the grass roots of food culture....