I am not "the best" at anything. I can do a few things adequately. I can drive a 5-speed on the steepest hills in San Francisco. I can captain a sailboat. I can do a back handspring (at least, I used to be able to do this). But that's hardly "the best."
Despite her prowess in the kitchen, chef Carla Hall says she was a late bloomer when it came to cooking. The "Top Chef" alum and co-host of ABC's "The...
With the contestants finally selected, "MasterChef" (Tue., 9 p.m. ET on Fox) finally got under way. And it all started with a fire. Does that mean it'...
Arlington, Va.-based chef David Guas, who opened Bayou Bakery in 2010, will test his kitchen skills while competing on the Food Network's "Chopped" on...
Gavin Kaysen is the head coach of the 2013 Bocuse d'Or U.S.A. team and represented the U.S. as a competitor in the 2007 Bocuse d'Or. The Bocuse d'Or, ...
When most purists talk about "real" cooking competitions, they mean the Culinary Olympics, the Bocuse d'Or, or lesser known contests organized by national foundations such as the American Culinary Federation.
Nineteen high school students face the pressure of a five-star restaurant on a Saturday night in New York City, as each competes for up to $500,000 in...