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Cooking Dinner Tonight

Meatloaf with Quinoa

Kitchen Daily | Posted 08.31.2012 | Taste

The addition of quinoa, a nutrient-rich grain, to this traditional meatloaf recipe adds an extra protein boost.

Penne with Asparagus, Sage and Peas

Kitchen Daily | Posted 08.31.2012 | Taste

Rich and comforting, this pasta dish uses two of our favorite spring veggies at their best.

Creamy Scallop & Pea Fettuccine

Kitchen Daily | Posted 08.31.2012 | Taste

Scallops are tender and succulent -- and oh so easy to prepare. They are perfectly paired in this creamy pasta dish with sweet green peas.

Moroccan Chicken and Couscous

Kitchen Daily | Posted 08.31.2012 | Taste

This delicious dish whips up in just 30 minutes, making it perfect for when you’ve run out of energy at week’s end.

Braised Fish with Tomato and Herbs

Kitchen Daily | Posted 08.31.2012 | Taste

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Savory Balsamic Herb Chicken

Kitchen Daily | Posted 08.31.2012 | Taste

Flavorful chicken thighs are simmered in a savory balsamic vinegar and herb sauce to make a simply elegant and exquisite dish with very little effort.

Cuban-Style Pork & Rice

Kitchen Daily | Posted 08.31.2012 | Taste

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Tomato-Corn Pie

Kitchen Daily | Posted 08.31.2012 | Taste

Tomatoes and corn have a natural affinity for one another: the slight acidity of tomatoes balances the sweetness of the corn. Here they partner in a delicious quiche-like pie.

Sherried Chicken Cutlets

Kitchen Daily | Posted 08.31.2012 | Taste

Sherry adds a lovely nuanced taste to many recipes, creating a depth of flavor in this simple dish.

Linguine with Shrimp and Creamy Roasted Tomatoes

Kitchen Daily | Posted 08.31.2012 | Taste

Grape tomatoes get richness from a cup of heavy cream in this savory pasta dish.

Poached Salmon with Creamy Piccata Sauce

Kitchen Daily | Posted 08.31.2012 | Taste

Poaching the salmon helps keep this fish light, and topping it with a piccata sauce gives it a welcomed richness.

Pan-Fried Artichokes, Fennel and Chorizo Tagliatelle

Kitchen Daily | Posted 08.31.2012 | Taste

We think this Spanish-influenced pasta dish sounds just right for warm night and cool glass of rosé.

Shrimp Steamed in Paper with White Wine and Orange

Kitchen Daily | Posted 08.31.2012 | Taste

Make this meal in individual parchment packets, which bake in the oven. It's not only simple to make and fun the eat, the cleanup is easy too. The recipe combines shrimp with green beans and orange segments for a healthy and flavorful dinner.

Turkey Albondigas Soup

Kitchen Daily | Posted 08.31.2012 | Taste

Turkey meatballs transform this simple vegetable soup into a dish perfect for a main course. Whole wheat breadcrumbs are substituted for white, making this a meal you can feel good about.

Cod with Tomato Cream Sauce

Kitchen Daily | Posted 08.31.2012 | Taste

Here, a creamy tomato sauce takes the mild-flavored fish to the next level. The same broth that the cod is cooked in becomes the serving sauce after the cream is swirled in.

Thai Beef & Peppers

Kitchen Daily | Posted 08.31.2012 | Taste

Only five ingredients are needed to make this fragrant Thai dinner. This beef dish is bright and citrusy with the use of lemongrass, lime, cilantro and green curry paste. Sprinkling fresh mint atop the finished dish takes this up a notch.

Grilled Flank Steak with Sichuan Peppercorns

Kitchen Daily | Posted 08.31.2012 | Taste

Sichuan peppercorns, toasted and finely ground, add a unique spicy flavor to this steak recipe.

Valencian Seafood Paella

Kitchen Daily | Posted 09.21.2012 | Taste

This is a dramatic seafood paella, which looks stunning with crustaceans and shellfish. You can vary the quantities of seafood and also use crab, crayfish, or lobster.

Herb Roasted Turkey

Kitchen Daily | Posted 08.31.2012 | Taste

This recipe’s roasting method produces all the good looks and moist flavor you dream of in a Thanksgiving turkey. Garnish your serving platter with fresh herb sprigs and citrus wedges.

Chili Lime Shrimp

Kitchen Daily | Posted 08.31.2012 | Taste

We love shrimp as a mid-week dinner because it cooks in no time and absorbs tons of flavor.

Beef-and-Vegetable Potpie with Cheddar Biscuits

Kitchen Daily | Posted 08.31.2012 | Taste

This luscious potpie—with its buttery cheddar crust and filling mixed with parsnips, carrots and peas—would be a perfect addition to your repertoire.

Basic Beer-Can Chicken

Kitchen Daily | Posted 08.31.2012 | Taste

Once you have mastered the basic procedure, there is no limit to its variations. This is especially great eaten outside with -- you guessed it -- a cold beer.

Steak & Potato Kebabs with Creamy Cilantro Sauce for Two

Kitchen Daily | Posted 08.31.2012 | Taste

Steak kebabs get a Southwestern spin with poblano peppers and a creamy sauce spiked with cilantro, chile powder, cumin and vinegar.

Grilled Rump Roast Steaks with Balsamic Arugula

Kitchen Daily | Posted 08.31.2012 | Taste

Using this inexpensive cut as a steak instead of a roast is a great way to deliver big meaty flavor without breaking open the piggy bank.

Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

Kitchen Daily | Posted 08.31.2012 | Taste

Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon's healthier, grilled version enriches the guacamole with low-fat sour cream.