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Cooking Dinner Tonight

Orange-Scented Beef Stir-Fry

Kitchen Daily | Posted 08.31.2012 | Taste

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Fragrant Fish Soup

Kitchen Daily | Posted 08.31.2012 | Taste

This vibrant dish of poached tilapia with lemony rice and fresh vegetables is a great choice for a quick and healthy dinner. Top the soup with shredded carrot and watercress or arugula.

Skillet Pork Chops Florentine

Kitchen Daily | Posted 08.31.2012 | Taste

In this dish, juicy pork chops are sauteed to perfection and served with a veggie marinara sauce then topped with shredded mozzarella cheese.

Dijon Mustard Rack Of Lamb With Grilled Peach And Mustard Relish

Kitchen Daily | Posted 08.28.2014 | Taste

Having friends over? This rack of lamb is a total show-stopper, but still super simple to prepare. If you've never grilled peaches before, you're going to love their smoky, caramelized flavor.

Balsamic Chicken with White Beans & Spinach

Kitchen Daily | Posted 08.31.2012 | Taste

This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it's simple and delicious.

Stroganoff-Style Chicken

Kitchen Daily | Posted 08.31.2012 | Taste

Here's a fun twist on a traditional stroganoff that features flavorful chicken in a savory cream sauce - but, best of all, it's ready in less than an hour.

Leek & Pancetta Risotto

Kitchen Daily | Posted 08.31.2012 | Taste

Pancetta gives this creamy risotto a nice crunchy texture and deepens its flavor. The leeks add a welcome sweetness.

Rosemary and Lemon Baked Chicken

Kitchen Daily | Posted 08.31.2012 | Taste

This recipe couldn't be any simpler to put together. Toss the chicken pieces with oil, lemon slices, rosemary sprigs and garlic; then roast until tender.

Sizzling Shrimp Scampi

Kitchen Daily | Posted 08.31.2012 | Taste

Scampi refers to shrimp that are split, brushed with garlicky butter and broiled.

Beef And Noodle Salad

Kitchen Daily | Posted 08.31.2012 | Taste

Sirloin steak, soba noodles (Japanese buckwheat noodles) and shredded carrots make this healthful, aromatic salad a sophisticated-yet-easy weeknight dinner.

Braised Beef Brisket

Kitchen Daily | Posted 08.31.2012 | Taste

This brisket from The Pioneer Woman can be made a couple of days ahead of time and serves a bunch!

Beef Tenderloin with Cherry Port Sauce & Gorgonzola

Kitchen Daily | Posted 08.31.2012 | Taste

Sounds complicated, but it’s not…sounds delicious, and it is! In just 30 minutes you can impress them with these pan-sautéed filets, served with a savory dried cherry pan sauce and a sprinkle of blue cheese.

Zesty Pork Chops

Kitchen Daily | Posted 08.31.2012 | Taste

Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.

Ravioli with Arugula & Pecorino

Kitchen Daily | Posted 08.31.2012 | Taste

When in a pinch, store-bought frozen ravioli can make a most satisfying dinner -- especially if doctored up with garlic and shallots. Top with arugula and pecorino for a hint of freshness and a hearty kick.

Black-Eyed Peas and Ham

Kitchen Daily | Posted 08.31.2012 | Taste

This quick Southern-style saute is ready in just 20 minutes. Smoked ham and black-eyed peas combine to create a flavorful dish that the entire family will love.

Pasta Cacio e Pepe

Kitchen Daily | Posted 08.31.2012 | Taste

You will swear that this cheesy, comforting pasta dish took hours to make. Your secret is safe with us.

Grilled Chicken & Polenta with Nectarine-Blackberry Salsa

Kitchen Daily | Posted 08.31.2012 | Taste

Now is the perfect time to enjoy blackberries and nectarines -- so think beyond dessert and enjoy a fruit salsa on top of grilled chicken and creamy polenta.

Spinach and Feta Quiche

Kitchen Daily | Posted 08.31.2012 | Taste

This recipe only requires 15 minutes of prep, the rest of the time is simply waiting for this tasty quiche to bake in the oven.

Classic Standing Beef Rib Roast

Kitchen Daily | Posted 08.31.2012 | Taste

A standing rib roast is a very special treat and traditional holiday fare. Follow this simple recipe and you'll be sure to enjoy the results!

Roasted Pork Tenderloin

Kitchen Daily | Posted 08.31.2012 | Taste

This satisfying tenderloin is a perfect canvas for your favorite condiment, from fruit chutney to tangy salsa verde.

Grilled Chicken Tostadas with Sweet-&-Sour Vegetables

Kitchen Daily | Posted 08.31.2012 | Taste

These grilled chicken tostadas are topped with rich mole sauce and sweet-and-sour summer vegetables and use store-bought tostada shells for convenience.

Fish and-Literally! - Chips

Kitchen Daily | Posted 08.31.2012 | Taste

Most fish and chip dishes are served with malt vinegar. This recipe cuts to the chase by breading the fish in salt-and-vinegar chips. Not only is the vinegar flavor already added to your dish, but using potato chips as breading gives a perfectly crisp crust.

Italian-Sausage Burgers with Garlicky Spinach

Kitchen Daily | Posted 08.31.2012 | Taste

Using sausage in burgers is a smart shortcut, because the meat is already seasoned. We love the contrast between the rich, salty sausage and the bright, garlicky spinach.

Pulled Barbecued Chicken Panini with Swiss and Red Onion

Kitchen Daily | Posted 09.21.2012 | Taste

Swiss cheese and red onion take this grilled sandwich to a whole new level.

Scallops with Lemon & Capers

Kitchen Daily | Posted 08.31.2012 | Taste

Scallops are a fabulous weeknight dinner option because they take mere minutes to cook. You can serve these citrusy ones with sauteed broccoli.