Having friends over? This rack of lamb is a total show-stopper, but still super simple to prepare. If you've never grilled peaches before, you're going to love their smoky, caramelized flavor.
Sounds complicated, but it’s not…sounds delicious, and it is! In just 30 minutes you can impress them with these pan-sautéed filets, served with a savory dried cherry pan sauce and a sprinkle of blue cheese.
Now is the perfect time to enjoy blackberries and nectarines -- so think beyond dessert and enjoy a fruit salsa on top of grilled chicken and creamy polenta.
These grilled chicken tostadas are topped with rich mole sauce and sweet-and-sour summer vegetables and use store-bought tostada shells for convenience.
Most fish and chip dishes are served with malt vinegar. This recipe cuts to the chase by breading the fish in salt-and-vinegar chips. Not only is the vinegar flavor already added to your dish, but using potato chips as breading gives a perfectly crisp crust.
Swiss cheese and red onion take this grilled sandwich to a whole new level.