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Cooking Dinner Tonight

Shrimp-Stuffed Zucchini Flowers (Fiori Di Zucca Ripieni Con Gamberi)

Kitchen Daily | Posted 09.21.2012 | Taste

Served with a salad, these make an amazing, light, summer dinner. These early summer delicacies can be stuffed with ricotta or goat cheese, if you don't want to use shrimp.

Capunti Pasta with Dried Sweet Italian Peppers (Capunti Con Cruschi)

Kitchen Daily | Posted 09.21.2012 | Taste

This simple pasta dish (made simpler if you use store-bought pasta) uses fresh grape tomatoes and a delicious kick of dried sweet italian peppers.

Lamb Meatballs with Yogurt, Eggs, and Mint

Kitchen Daily | Posted 09.21.2012 | Taste

These are not straight-up Italian meatballs. The sauce has a bit of North Africa as well as the Mediterranean in it, so the dish is exotic and comforting at once.

Mussels Stuffed with Mortadella

Kitchen Daily | Posted 09.21.2012 | Taste

These mussels are steamy and smell of basil and tomatoes. Even better, each one has a little secret inside, a stuffing of ground veal and mortadella -- like an elegant surf and turf.

Spring On A Spoon: 12 Delicious Soup Recipes

Kitchen Daily | Posted 08.31.2012 | Taste

As soon as winter is over we immediately look forward to all the wonderful vegetables that will soon be stocked in the markets -- asparagus, peas, lee...

Celebrate Spring With A Floral Cocktail

Food52 | Posted 08.31.2012 | Taste
Food52

Here are eight dinners with five ingredients or less -- most of them quick, all of them deeply satisfying.

Chicken with Feta & Vegetables

Kitchen Daily | Posted 08.31.2012 | Taste

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Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo

Kitchen Daily | Posted 09.21.2012 | Taste

Dinner goes miniature! These bite-sized burgers are topped with chipotle mayo for a real kick.

Minute Steak Sandwich with Fried Onions and Sweet Mustard

Kitchen Daily | Posted 09.21.2012 | Taste

This thin-fried steak sandwich is topped with fried onions and sweet mustard for a quick-to-the-table, satisfying dinner.

Asian Bass in a Bag

Kitchen Daily | Posted 09.21.2012 | Taste

Cooking couldn’t be easier. Just slip a piece of bass in a parchment paper packet with garlic, ginger, chili and a tasty marinade, and it’ll pop out of the oven ready to eat.

Spicy Pea Fritters with Cilantro and Potato Raita

Kitchen Daily | Posted 09.21.2012 | Taste

Chickpea flour, green peas, and a blend of spices come together in these lightly fried treats.

Popeye Pie

Kitchen Daily | Posted 09.21.2012 | Taste

The combination of spinach and cheese on a perfect pizza crust is something no one’ll be able to resist.

25 Irish Supper Recipes For Saint Patrick's Day

Kitchen Daily | Posted 03.07.2013 | Taste

You should be making these all year round.

Shrimp and Sweet Corn Curry

Kitchen Daily | Posted 09.21.2012 | Taste

Tiger shrimp are impressively massive, succulent, and sweet, and are a perfect marriage to the rich coconut milk and fresh corn in this curry recipe. Serve over rice.

Rigatoni with Artichokes, Garlic, and Orange Zest

Kitchen Daily | Posted 09.21.2012 | Taste

Enjoy the fresh flavors of Italy with this dish, which combines the astringent flavor of artichokes with a sweet hint of fresh orange.

Birbal Kee Khitcheree

Kitchen Daily | Posted 09.21.2012 | Taste

This vegetarian one-pot meal of lentils, rice, and vegetables is transported to another dimension via multiple layers of spices -- every bite is a new discovery of tastes and textures.

Pasta Bake with Pancetta, Rosemary, and Ground Pork

Kitchen Daily | Posted 09.21.2012 | Taste

Hearty pasta is baked in a skillet with ground pork, pancetta, tomatoes and rosemary until it’s a firm, sliceable, and delectable dinner.

Bake It! 21 Comforting Dinner Recipes

Kitchen Daily | Posted 08.31.2012 | Taste

When summer rolls around, we find any old excuse to keep our ovens off, remembering all too well the sweltering heat that invades our kitchen when the...

Spring Pizza

Kitchen Daily | Posted 08.31.2012 | Taste

Asparagus, chives and fontina cheese top this easy pizza recipe. Serve with baby greens tossed with vinaigrette and pecans.

Potato, Asparagus & Mushroom Hash

Kitchen Daily | Posted 08.31.2012 | Taste

Made with asparagus, roasted red pepper and mushrooms, this hash has a fresh and light, springtime taste. Serve with hearty whole-grain toast and an egg or two on top.

9 Breakfasts -- For Dinner!

Food52 | Posted 08.31.2012 | Taste
Food52

There's always something about breakfast for dinner that feels like a treat. And after a long day, a big plate of french toast is all that we need.

75 New Ways To Cook Chicken

Posted 07.16.2013 | Taste

Never eat the same dish twice.

Gnocchi Verde

Kitchen Daily | Posted 09.21.2012 | Taste

There's no potato in this gnocchi recipe, just spinach and ricotta. Served with a sage butter, this dish makes the perfect spring-time meal. It's light and comforting all at once.

15 Meals In 15 Minutes Or Less

Kitchen Daily | Posted 08.31.2012 | Taste

Not all of us have the time to cook an elaborate meal for dinner every night. When you factor in the limited time you have after work to relax and de-...

A Week's Worth of Mardi Gras-Inspired Recipes

Kitchen Daily | Posted 08.31.2012 | Taste

Let the good times roll, or as they say in New Orleans, "Laissez les bons temps rouler!" Mardi Gras is this coming Tuesday and it's a time to celebrat...