Paprika and cumin add a flavorful kick to pork chops while sweet and sour slaw rounds out this modern take on pork and cabbage.
This all-in-one pasta bake is based on the classic Greek pastitsio, a casserole which includes layers of pasta, bechamel and ground lamb. This recipe uses store-bought marinara and ricotta for a quicker version. If you don't like lamb, swap it out with ground beef.
Beef stock, dry red wine, shallots and mustard combine to make a sophisticated sauce that enhances the flavor of peppercorn-seasoned tenderloin steaks.
Top a pre-baked pizza crust with sweet, vinegary onions, mashed sweet potatoes, shredded mozzarella and salty soppressata.
In this sublime version of everyday chicken and rice, chicken legs are coated in chili powder and rice is cooked with sofrito -- an aromatic Spanish mixture of chopped onion, garlic and bell pepper. Then everything is baked together in a skillet so the delectable chicken juices flavor the rice.
This fish stew is simpler to make than it looks. The tomato-based stew features strips of serrano ham and chunks of halibut. To save on cook time, grate the fresh tomatoes so they'll cook down faster. Serve with store-bought mayonnaise spiked with a pinch of pimenton.
Try something new this year. Slivered almonds and sun-dried tomatoes add a delicious twist to this stuffing recipe that pairs perfectly with a moist roasted turkey.