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Cooking Dinner Tonight

Tacos Bistec (Beef Tacos)

Kitchen Daily | Posted 08.31.2012 | Taste

Juicy flank steak cooks up in just minutes for these beef tacos. Top with shredded cabbage for a light, crunchy texture.

Irish Lamb Stew

Kitchen Daily | Posted 08.31.2012 | Taste

This hearty Emerald Isle stew will cure whatever ails you. In traditional fashion, the meat is stewed with potatoes, carrots, celery and leeks.

New England Clam Chowder

Kitchen Daily | Posted 08.31.2012 | Taste

If you love clam chowder but don't love the calories, this recipe offers all the creamy goodness without all the fat.

Southern Fried Chicken

Kitchen Daily | Posted 08.31.2012 | Taste

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Chicken Sofrito

Kitchen Daily | Posted 08.31.2012 | Taste

In this sublime version of everyday chicken and rice, chicken legs are coated in chili powder and rice is cooked with sofrito -- an aromatic Spanish mixture of chopped onion, garlic and bell pepper. Then everything is baked together in a skillet so the delectable chicken juices flavor the rice.

Catalan Fish Stew with Pimentón Mayonnaise

Kitchen Daily | Posted 08.31.2012 | Taste

This fish stew is simpler to make than it looks. The tomato-based stew features strips of serrano ham and chunks of halibut. To save on cook time, grate the fresh tomatoes so they'll cook down faster. Serve with store-bought mayonnaise spiked with a pinch of pimenton.

Turkey and Cornbread Stuffing with Sun-Dried Tomatoes

Kitchen Daily | Posted 08.31.2012 | Taste

Try something new this year. Slivered almonds and sun-dried tomatoes add a delicious twist to this stuffing recipe that pairs perfectly with a moist roasted turkey.

Tomato & Spinach Dinner Strata

Kitchen Daily | Posted 08.31.2012 | Taste

In this hearty strata, layers of cheese, vegetables, eggs and marinara sauce are baked to perfection.

Farfalle with Tuna, Lemon and Capers

Kitchen Daily | Posted 08.31.2012 | Taste

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Grilled Eggplant Cannelloni

Kitchen Daily | Posted 08.31.2012 | Taste

Mustard seeds are the secret ingredient that give this dish its savory edge, while mint adds that refreshing touch.

Orange-Scented Beef Stir-Fry

Kitchen Daily | Posted 08.31.2012 | Taste

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Fragrant Fish Soup

Kitchen Daily | Posted 08.31.2012 | Taste

This vibrant dish of poached tilapia with lemony rice and fresh vegetables is a great choice for a quick and healthy dinner. Top the soup with shredded carrot and watercress or arugula.

Skillet Pork Chops Florentine

Kitchen Daily | Posted 08.31.2012 | Taste

In this dish, juicy pork chops are sauteed to perfection and served with a veggie marinara sauce then topped with shredded mozzarella cheese.

Dijon Mustard Rack Of Lamb With Grilled Peach And Mustard Relish

Kitchen Daily | Posted 08.28.2014 | Taste

Having friends over? This rack of lamb is a total show-stopper, but still super simple to prepare. If you've never grilled peaches before, you're going to love their smoky, caramelized flavor.

Balsamic Chicken with White Beans & Spinach

Kitchen Daily | Posted 08.31.2012 | Taste

This amazing skillet dish brings the flavors of Tuscany right into your own home. Ready in just 35 minutes, it's simple and delicious.

Stroganoff-Style Chicken

Kitchen Daily | Posted 08.31.2012 | Taste

Here's a fun twist on a traditional stroganoff that features flavorful chicken in a savory cream sauce - but, best of all, it's ready in less than an hour.

Leek & Pancetta Risotto

Kitchen Daily | Posted 08.31.2012 | Taste

Pancetta gives this creamy risotto a nice crunchy texture and deepens its flavor. The leeks add a welcome sweetness.

Rosemary and Lemon Baked Chicken

Kitchen Daily | Posted 08.31.2012 | Taste

This recipe couldn't be any simpler to put together. Toss the chicken pieces with oil, lemon slices, rosemary sprigs and garlic; then roast until tender.

Sizzling Shrimp Scampi

Kitchen Daily | Posted 08.31.2012 | Taste

Scampi refers to shrimp that are split, brushed with garlicky butter and broiled.

Beef And Noodle Salad

Kitchen Daily | Posted 08.31.2012 | Taste

Sirloin steak, soba noodles (Japanese buckwheat noodles) and shredded carrots make this healthful, aromatic salad a sophisticated-yet-easy weeknight dinner.

Braised Beef Brisket

Kitchen Daily | Posted 08.31.2012 | Taste

This brisket from The Pioneer Woman can be made a couple of days ahead of time and serves a bunch!

Beef Tenderloin with Cherry Port Sauce & Gorgonzola

Kitchen Daily | Posted 08.31.2012 | Taste

Sounds complicated, but it’s not…sounds delicious, and it is! In just 30 minutes you can impress them with these pan-sautéed filets, served with a savory dried cherry pan sauce and a sprinkle of blue cheese.

Zesty Pork Chops

Kitchen Daily | Posted 08.31.2012 | Taste

Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family. Picante sauce, brown sugar and apples make ordinary pork chops extraordinary.

Ravioli with Arugula & Pecorino

Kitchen Daily | Posted 08.31.2012 | Taste

When in a pinch, store-bought frozen ravioli can make a most satisfying dinner -- especially if doctored up with garlic and shallots. Top with arugula and pecorino for a hint of freshness and a hearty kick.

Black-Eyed Peas and Ham

Kitchen Daily | Posted 08.31.2012 | Taste

This quick Southern-style saute is ready in just 20 minutes. Smoked ham and black-eyed peas combine to create a flavorful dish that the entire family will love.