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 <entry>
    <title> How To Pick The Right Yeast For Baking At Home</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/05/30/baking-yeast-types_n_1555862.html" />
    <id>http://www.huffingtonpost.com/2012/05/30/baking-yeast-types_n_1555862.html</id>
    
    <published>2012-05-30T10:39:14Z</published>
    <updated>2012-05-31T09:26:46Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Have you ever stopped to think what makes bread so delicious, airy and light? Yeast -- it&#039;s the little guys that help breads rise and give flavor. Unl...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/baking-bread-yeast&quot;&gt;Baking Bread Yeast&lt;/a&gt;, &lt;a href=&quot;/tag/active-dry-yeast&quot;&gt;Active Dry Yeast&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/baking-active-dry-yeast&quot;&gt;Baking Active Dry Yeast&lt;/a&gt;, &lt;a href=&quot;/tag/baking-with-yeast&quot;&gt;Baking With Yeast&lt;/a&gt;, &lt;a href=&quot;/tag/baking-yeast-facts&quot;&gt;Baking Yeast Facts&lt;/a&gt;, &lt;a href=&quot;/tag/baking-essentials&quot;&gt;Baking-Essentials&lt;/a&gt;, &lt;a href=&quot;/tag/baking&quot;&gt;Baking&lt;/a&gt;, &lt;a href=&quot;/tag/fresh-yeast&quot;&gt;Fresh Yeast&lt;/a&gt;, &lt;a href=&quot;/tag/bread-baking&quot;&gt;Bread Baking&lt;/a&gt;, &lt;a href=&quot;/tag/instant-yeast&quot;&gt;Instant Yeast&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;, &lt;a href=&quot;/tag/yeast&quot;&gt;Yeast&lt;/a&gt;, &lt;a href=&quot;/tag/baking-yeast-information&quot;&gt;Baking Yeast Information&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> 5 Tricks For Making Bakery-Quality Bread At Home</title>
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    <id>http://www.huffingtonpost.com/2012/05/30/bread-baking-tricks_n_1556735.html</id>
    
    <published>2012-05-30T15:01:42Z</published>
    <updated>2012-05-31T09:24:20Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        If you&#039;ve ever made fresh bread at home, you know it&#039;s a labor of love. It takes a little bit of trial and error to get it just right, but once you ha...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/yeast-breads&quot;&gt;Yeast Breads&lt;/a&gt;, &lt;a href=&quot;/tag/bread-baking-tips-galleries&quot;&gt;Bread Baking Tips Galleries&lt;/a&gt;, &lt;a href=&quot;/tag/bread-baking-tips&quot;&gt;Bread Baking Tips&lt;/a&gt;, &lt;a href=&quot;/tag/great-bread&quot;&gt;Great Bread&lt;/a&gt;, &lt;a href=&quot;/tag/baking-essentials&quot;&gt;Baking-Essentials&lt;/a&gt;, &lt;a href=&quot;/tag/baking&quot;&gt;Baking&lt;/a&gt;, &lt;a href=&quot;/tag/bread-baking-tips-photos&quot;&gt;Bread Baking Tips Photos&lt;/a&gt;, &lt;a href=&quot;/tag/bread-loaves&quot;&gt;Bread Loaves&lt;/a&gt;, &lt;a href=&quot;/tag/bread-baking&quot;&gt;Bread Baking&lt;/a&gt;, &lt;a href=&quot;/tag/bread-baking-tips-techniques&quot;&gt;Bread Baking Tips Techniques&lt;/a&gt;, &lt;a href=&quot;/tag/bread-baking-tips-tricks&quot;&gt;Bread Baking Tips Tricks&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;, &lt;a href=&quot;/tag/bread-baking-tips-crust&quot;&gt;Bread Baking Tips Crust&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> 5 Mistakes You&#039;re Making With Cupcakes, And How To Avoid Them</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2012/05/18/cupcake-mistakes_n_1527260.html" />
    <id>http://www.huffingtonpost.com/2012/05/18/cupcake-mistakes_n_1527260.html</id>
    
    <published>2012-05-18T10:46:05Z</published>
    <updated>2012-05-21T09:38:11Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Candace Nelson is considered by many to be the queen of cupcakes. She&#039;s co-owner of Sprinkles Cupcakes, the world&#039;s first cupcake bakery, and a renown...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cupcake-wars-candace-nelson&quot;&gt;Cupcake Wars Candace Nelson&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cupcake-wars&quot;&gt;Cupcake Wars&lt;/a&gt;, &lt;a href=&quot;/tag/cupcake-designs&quot;&gt;Cupcake Designs&lt;/a&gt;, &lt;a href=&quot;/tag/candace-nelson&quot;&gt;Candace Nelson&lt;/a&gt;, &lt;a href=&quot;/tag/baking-essentials&quot;&gt;Baking-Essentials&lt;/a&gt;, &lt;a href=&quot;/tag/baking&quot;&gt;Baking&lt;/a&gt;, &lt;a href=&quot;/tag/cupcake-recipes&quot;&gt;Cupcake Recipes&lt;/a&gt;, &lt;a href=&quot;/tag/sprinkles-cupcakes&quot;&gt;Sprinkles Cupcakes&lt;/a&gt;, &lt;a href=&quot;/tag/decorating-cupcakes&quot;&gt;Decorating Cupcakes&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;, &lt;a href=&quot;/tag/slidepollajax&quot;&gt;Slidepollajax&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title>Food &amp; Wine:  Magnolia Bakery: 6 Ways To Ruin A Cupcake</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/food-wine/cupcake-tips_b_1224747.html" />
    <id>http://www.huffingtonpost.com/food-wine/cupcake-tips_b_1224747.html</id>
    
    <published>2012-01-26T10:57:09Z</published>
    <updated>2012-01-26T10:56:15Z</updated>
    
    <author>
        <name>Food &amp; Wine</name>
        <uri>http://www.huffingtonpost.com/food-wine/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        While Magnolia&#039;s cupcakes can arrive literally overnight, Lloyd is happy to encourage baking at home. Here, she shares six mistakes that home bakers make when trying to create the perfect cupcake.
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/baking&quot;&gt;Baking&lt;/a&gt;, &lt;a href=&quot;/tag/magnolia-bakery&quot;&gt;Magnolia Bakery&lt;/a&gt;, &lt;a href=&quot;/tag/cupcakes&quot;&gt;Cupcakes&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;, &lt;a href=&quot;/tag/baking-cupcakes&quot;&gt;Baking Cupcakes&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cupcake-tips&quot;&gt;Cupcake Tips&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> How To Make A Graham Cracker Crust</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/09/20/make-a-graham-cracker-crust_n_972308.html" />
    <id>http://www.huffingtonpost.com/2011/09/20/make-a-graham-cracker-crust_n_972308.html</id>
    
    <published>2011-09-20T15:45:19Z</published>
    <updated>2011-11-04T14:45:45Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        It&#039;s simple to make a tasty graham cracker crust at home, says chef Dianne Rossomando of The Culinary Institute of America. To begin, mix together 2 c...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> How To Make Yorkshire Pudding</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/09/21/how-to-make-yorkshire-pudding_n_974738.html" />
    <id>http://www.huffingtonpost.com/2011/09/21/how-to-make-yorkshire-pudding_n_974738.html</id>
    
    <published>2011-09-21T17:36:49Z</published>
    <updated>2011-11-04T14:21:31Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Not sure what to make of Yorkshire pudding? This English holiday classic is basically a savory baked pancake that works well for sopping up the juices...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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	            <link href="http://i.huffpost.com/gen/357485/thumbs/s-CIA-YORKSHIRE-PUDDING-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> How To Make Creme Brulee</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/09/22/how-to-make-creme-brulee_n_976866.html" />
    <id>http://www.huffingtonpost.com/2011/09/22/how-to-make-creme-brulee_n_976866.html</id>
    
    <published>2011-09-22T18:14:34Z</published>
    <updated>2011-11-04T14:15:03Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Making creme brulee isn&#039;t difficult, says chef Dieter Schorner of The Culinary Institute of America. He begins by heating 2 cups of heavy cream with a...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> How To Make Pumpkin Pie</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/09/27/how-to-make-pumpkin-pie_n_983857.html" />
    <id>http://www.huffingtonpost.com/2011/09/27/how-to-make-pumpkin-pie_n_983857.html</id>
    
    <published>2011-09-27T16:11:22Z</published>
    <updated>2011-11-04T13:51:27Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Making a homemade pumpkin pie really isn&#039;t that difficult, says Juergen Temme of The Culinary Institute of America.&lt;br /&gt;
Pumpkin Pie Recipe from The CIA:&lt;br /&gt;...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> How To Make Pizza</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/09/28/how-to-make-pizza_n_986078.html" />
    <id>http://www.huffingtonpost.com/2011/09/28/how-to-make-pizza_n_986078.html</id>
    
    <published>2011-09-28T17:48:53Z</published>
    <updated>2011-11-04T12:15:43Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Want to make the perfect pie at home? Chef Scott Swartz of The Culinary Institute of America shows you how. First, he takes his ball of pizza dough an...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> How To Make Pizza Dough</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/09/28/how-to-make-pizza-dough_n_986096.html" />
    <id>http://www.huffingtonpost.com/2011/09/28/how-to-make-pizza-dough_n_986096.html</id>
    
    <published>2011-09-28T17:57:28Z</published>
    <updated>2011-11-04T12:08:48Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        If you&#039;ve been looking for an easy pizza dough recipe, chef Scott Swartz of The Culinary Institute of America has one tailor-made for you.&lt;br /&gt;
Instead of...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> How To Make No-Knead Bread</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/09/30/how-to-make-no-knead-bread_n_988314.html" />
    <id>http://www.huffingtonpost.com/2011/09/30/how-to-make-no-knead-bread_n_988314.html</id>
    
    <published>2011-09-30T02:27:51Z</published>
    <updated>2011-11-04T11:49:37Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Chef Juergen Temme of The Culinary Institute of America demonstrates how easy it can be to make bread with no kneading whatsoever. The key is leaving ...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> How To Make Bread</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/09/30/how-to-make-bread_n_988317.html" />
    <id>http://www.huffingtonpost.com/2011/09/30/how-to-make-bread_n_988317.html</id>
    
    <published>2011-09-30T02:34:25Z</published>
    <updated>2011-11-04T11:47:53Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Everyone loves fresh bread, and it&#039;s actually not that difficult to make at home, says chef Juergen Temme of The Culinary Institute of America. It&#039;s a...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> How To Make Cookies</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/09/30/how-to-make-cookies_n_988320.html" />
    <id>http://www.huffingtonpost.com/2011/09/30/how-to-make-cookies_n_988320.html</id>
    
    <published>2011-09-30T02:44:06Z</published>
    <updated>2011-11-04T11:46:35Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Most cookies are made using the creaming method: a technique that basically means beating together softened butter and sugar before adding dry ingredi...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/364187/thumbs/s-CIA-COOKIES-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> How To Make A Meringue</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/04/how-to-make-a-meringue_n_993480.html" />
    <id>http://www.huffingtonpost.com/2011/10/04/how-to-make-a-meringue_n_993480.html</id>
    
    <published>2011-10-04T00:47:27Z</published>
    <updated>2011-11-04T11:35:53Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        To demonstrate the simple steps it takes to make a Swiss meringue, Dianne Rossomando of The Culinary Institute of America begins by adding 1 pound of ...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-dessert&quot;&gt;Cooking How-to Dessert&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/366825/thumbs/s-CIA-MERINGUE-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> How To Make Pancakes</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/08/how-to-make-pancakes_n_1001467.html" />
    <id>http://www.huffingtonpost.com/2011/10/08/how-to-make-pancakes_n_1001467.html</id>
    
    <published>2011-10-08T12:50:37Z</published>
    <updated>2011-11-04T11:00:25Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        For 60 years, The Culinary Institute of America has been setting the standard for excellence in professional culinary education. In this video series,...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/371410/thumbs/s-CIA-PANCAKES-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> How To Pipe A Cake</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/04/how-to-pipe-a-cake_n_995327.html" />
    <id>http://www.huffingtonpost.com/2011/10/04/how-to-pipe-a-cake_n_995327.html</id>
    
    <published>2011-10-04T22:23:12Z</published>
    <updated>2011-11-04T09:55:18Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Chef Kate Cavotti demonstrates basic piping techniques to transform a plain cake into something worth celebrating. She gathers her tools first: a plai...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-dessert&quot;&gt;Cooking How-to Dessert&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/367923/thumbs/s-CIA-CAKE-PIPING-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> How To Stack A Tiered Cake</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/04/how-to-stack-a-tiered-cake_n_995338.html" />
    <id>http://www.huffingtonpost.com/2011/10/04/how-to-stack-a-tiered-cake_n_995338.html</id>
    
    <published>2011-10-04T22:44:58Z</published>
    <updated>2011-11-04T09:36:43Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        A tiered cake needs support to keep the bottom layer from sinking, says chef Dianne Rossomando of The Culinary Institute of America. To prevent this, ...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/367928/thumbs/s-CIA-TIERED-CAKE-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> How To Remove A Cake From A Pan</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/04/how-to-remove-a-cake-from-a-pan_n_995339.html" />
    <id>http://www.huffingtonpost.com/2011/10/04/how-to-remove-a-cake-from-a-pan_n_995339.html</id>
    
    <published>2011-10-04T22:54:23Z</published>
    <updated>2011-11-04T09:34:47Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Before trying to remove a cake from a pan, it&#039;s important to let the cake cool for at least 30 minutes, says chef Dianne Rossomando of The Culinary In...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/367931/thumbs/s-CIA-CAKE-PAN-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> How To Cover A Cake With Fondant</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/04/how-to-cover-a-cake-with-fondant_n_995347.html" />
    <id>http://www.huffingtonpost.com/2011/10/04/how-to-cover-a-cake-with-fondant_n_995347.html</id>
    
    <published>2011-10-04T23:04:13Z</published>
    <updated>2011-11-04T09:33:03Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        If you want the smooth, finished look of fondant on your cake, chef Dianne Rossomando of The Culinary Institute of America says it&#039;s not difficult to ...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-dessert&quot;&gt;Cooking How-to Dessert&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/367932/thumbs/s-CIA-CAKE-FONDANT-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> How To Sift Flour</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/04/how-to-sift-flour_n_995350.html" />
    <id>http://www.huffingtonpost.com/2011/10/04/how-to-sift-flour_n_995350.html</id>
    
    <published>2011-10-04T23:15:09Z</published>
    <updated>2011-11-04T09:31:00Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Chef Dianne Rossomando of The Culinary Institute of America explains that the purpose of sifting flour is to aerate it and make it lighter. This makes...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/367933/thumbs/s-CIA-SIFT-FLOUR-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> How To Make Chocolate Frosting</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/05/how-to-make-chocolate-frosting_n_997183.html" />
    <id>http://www.huffingtonpost.com/2011/10/05/how-to-make-chocolate-frosting_n_997183.html</id>
    
    <published>2011-10-05T19:15:09Z</published>
    <updated>2011-11-03T17:44:10Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        With a few simple steps, chef Dianne Rossomando of The Culinary Institute of America creates a glossy, rich chocolate frosting perfect for cupcakes or...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/369020/thumbs/s-CIA-CHOCOLATE-FROSTING-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> How To Roll Out And Bake A Pie Crust</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/05/how-to-roll-out-and-bake-a-pie-crust_n_997215.html" />
    <id>http://www.huffingtonpost.com/2011/10/05/how-to-roll-out-and-bake-a-pie-crust_n_997215.html</id>
    
    <published>2011-10-05T19:30:10Z</published>
    <updated>2011-11-03T17:23:19Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        First, chef Dianne Rossomando of The Culinary Institute of America demonstrates the correct way to roll out a chilled piece of pie dough. She lightly ...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/369025/thumbs/s-CIA-PIE-CRUST-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> How to Make Pie Crust</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/05/how-to-make-pie-crust_n_997226.html" />
    <id>http://www.huffingtonpost.com/2011/10/05/how-to-make-pie-crust_n_997226.html</id>
    
    <published>2011-10-05T19:36:56Z</published>
    <updated>2011-11-03T17:21:54Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        To make a tender, buttery pie crust, you&#039;ll need to start with all-purpose flour (sifted), butter, water, salt, and sugar. Chef Dianne Rossomando of T...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-baking&quot;&gt;Cooking How-to Baking&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/369030/thumbs/s-CIA-PIE-DOUGH-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> Breadcrumbs</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/11/breadcrumbs_n_1006195.html" />
    <id>http://www.huffingtonpost.com/2011/10/11/breadcrumbs_n_1006195.html</id>
    
    <published>2011-10-11T21:05:51Z</published>
    <updated>2011-11-02T16:45:35Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Gail Simmons shows you how to use foods you already have in your pantry to make easy, tasty recipes.&lt;br /&gt;
In this video, Gail uses breadcrumbs -- which sh...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/gail-simmons&quot;&gt;Gail Simmons&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/374178/thumbs/s-BREAD-CRUMBS-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry> <entry>
    <title> Wonton Wrappers</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/11/wonton-wrappers_n_1006202.html" />
    <id>http://www.huffingtonpost.com/2011/10/11/wonton-wrappers_n_1006202.html</id>
    
    <published>2011-10-11T21:11:11Z</published>
    <updated>2011-11-02T16:40:07Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Gail Simmons shows you how to use foods you already have in your pantry to make easy, tasty recipes.&lt;br /&gt;
In this video, Gail uses wonton wrappers and egg...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/gail-simmons&quot;&gt;Gail Simmons&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

	    </content>

   
        
	            <link href="http://i.huffpost.com/gen/374182/thumbs/s-WONTON-WRAPPERS-154x114.jpg" type="image/jpeg" rel="enclosure"/>
            </entry></feed>
