http://s.huffpost.com/images/HuffingtonPost_250x20.png tag:www.huffingtonpost.com,2012:/tag/cooking-how-to-dessert Huffington Post http://www.huffingtonpost.com/2012/05/21/cookie-recipes_n_1528190.html 2012-05-21T09:37:46Z 2012-05-21T09:37:04Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Chocolate chip, double chocolate, jam-filled or hazelnut-based, the possibilites are endless when it comes to baking cookies. It's why they're the mos... <p>Read more: <a href="/tag/cooking-how-to-dessert">Cooking-How-to-Dessert</a>, <a href="/tag/whoopie-pie-recipe">Whoopie Pie Recipe</a>, <a href="/tag/sugar-cookie-recipe">Sugar Cookie Recipe</a>, <a href="/tag/best-oatmeal-chocolate-chip-cookies-recipe">Best Oatmeal Chocolate Chip Cookies Recipe</a>, <a href="/tag/cookies">Cookies</a>, <a href="/tag/cookies-recipes">Cookies Recipes</a>, <a href="/tag/shortbread-recipe">Shortbread Recipe</a>, <a href="/tag/video">Video</a>, <a href="/tag/biscotti-recipe">Biscotti Recipe</a>, <a href="/tag/baking-essentials">Baking-Essentials</a>, <a href="/tag/baking">Baking</a>, <a href="/tag/cookies-recipe">Cookies Recipe</a>, <a href="/tag/chocolate-cookie-recipe">Chocolate Cookie Recipe</a>, <a href="/tag/cookie-recipe">Cookie Recipe</a>, <a href="/tag/chocolate-chip-cookie-recipe">Chocolate Chip Cookie Recipe</a>, <a href="/tag/slidepollajax">Slidepollajax</a>, <a href="/tag/cookie-recipes">Cookie Recipes</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/19/how-to-make-caramel-sauce_n_969834.html 2011-09-19T11:27:15Z 2011-11-04T14:49:29Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Don't buy the jarred stuff at the market -- it's easy to make your own caramel sauce with these tips from Chef Todd Knaster of The Culinary Institute ... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/19/make-chocolate-fondue_n_970580.html 2011-09-19T17:03:35Z 2011-11-04T14:48:26Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ You don't need special equipment or lots of time to make chocolate fondue at home, says chef Todd Knaster of The Culinary Institute of America. It's a... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/19/make-chocolate-mousse_n_970631.html 2011-09-19T17:29:03Z 2011-11-04T14:47:04Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Making rich, velvety chocolate mousse at home doesn't have to be intimidating, says Todd Knaster of The Culinary Institute of America. He begins by ad... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/27/how-to-make-ice-cream_n_983747.html 2011-09-27T15:34:43Z 2011-11-04T14:02:30Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Not only is homemade ice cream less expensive than store-bought brands, it's also more delicious, says chef Scott Swartz of The Culinary Institute of ... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/04/how-to-make-a-meringue_n_993480.html 2011-10-04T00:47:27Z 2011-11-04T11:35:53Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ To demonstrate the simple steps it takes to make a Swiss meringue, Dianne Rossomando of The Culinary Institute of America begins by adding 1 pound of ... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/cooking-how-to-baking">Cooking How-to Baking</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/04/how-to-calibrate-a-thermometer_n_994904.html 2011-10-04T16:53:08Z 2011-11-04T11:03:26Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ When you purchase a thermometer, it can be off by a few degrees, and that can make a big difference in the kitchen. Chef John Riley of The Culinary In... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/04/how-to-cook-sugar_n_994918.html 2011-10-04T17:00:50Z 2011-11-04T11:01:53Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ If you've ever wondered how to cook sugar to the soft-ball stage, chef Dianne Rossomando of The Culinary Institute of America has your answer. Sugar a... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/08/how-to-frost-a-cake_n_1001999.html 2011-10-08T23:25:22Z 2011-11-04T10:42:44Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ In this video, a chef-instructor from The Culinary Institute of America shows the tools and techniques you'll need to make beautiful cakes.<br /> For 60 ye... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/04/how-to-pipe-a-cake_n_995327.html 2011-10-04T22:23:12Z 2011-11-04T09:55:18Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Chef Kate Cavotti demonstrates basic piping techniques to transform a plain cake into something worth celebrating. She gathers her tools first: a plai... <p>Read more: <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/tag/cooking-how-to-baking">Cooking How-to Baking</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/09/pears_n_1002056.html 2011-10-09T00:44:05Z 2011-11-04T09:45:21Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Like their cousin the apple, pears are often sold hard and crunchy. But unlike apples, pears aren't at their best this way; biting into a hard, green ... <p>Read more: <a href="/tag/mark-bittman">Mark Bittman</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/04/how-to-temper-chocolate-in-a-microwave_n_995330.html 2011-10-04T22:30:21Z 2011-11-04T09:42:24Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Tempering chocolate is a process of heating and cooling chocolate, and the reason we do it is to make sure it sets up properly. If you simply melt cho... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/04/how-to-melt-chocolate_n_995335.html 2011-10-04T22:37:24Z 2011-11-04T09:39:12Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Melting chocolate is fairly simple, but there are some important basics to know, says Chef Peter Greweling of The Culinary Institute of America. To be... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/04/how-to-cover-a-cake-with-fondant_n_995347.html 2011-10-04T23:04:13Z 2011-11-04T09:33:03Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ If you want the smooth, finished look of fondant on your cake, chef Dianne Rossomando of The Culinary Institute of America says it's not difficult to ... <p>Read more: <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/tag/cooking-how-to-baking">Cooking How-to Baking</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/05/how-to-make-crepes_n_995409.html 2011-10-05T00:55:22Z 2011-11-03T17:49:31Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Many people are intimidated by the idea of making crêpes, but they're really just a French pancake, says chef Scott Swartz of The Culinary Institute ... <p>Read more: <a href="/tag/video">Video</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/05/how-to-make-fudge_n_997172.html 2011-10-05T19:08:17Z 2011-11-03T17:47:12Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Making fudge at home is easy, but you'll need a saucepan with a good heavy base (to avoid scorching) and a thermometer (to measure the temperature of ... <p>Read more: <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/05/how-to-make-chocolate-frosting_n_997183.html 2011-10-05T19:15:09Z 2011-11-03T17:44:10Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ With a few simple steps, chef Dianne Rossomando of The Culinary Institute of America creates a glossy, rich chocolate frosting perfect for cupcakes or... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/cooking-how-to-baking">Cooking How-to Baking</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/05/how-to-make-bananas-foster_n_997198.html 2011-10-05T19:23:34Z 2011-11-03T17:42:16Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Maitre d'Hotêl Instructor Doug Miller of The Culinary Institute of America demonstrates how to make bananas foster, a classic American dessert of sli... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/05/how-to-core-an-apple_n_997228.html 2011-10-05T19:44:12Z 2011-11-03T17:31:34Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ There's an easy way to core an apple, demonstrates chef Joseph DiPerri of The Culinary Institute of America. After cutting the apple in half lengthwis... <p>Read more: <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to-basics">Cooking How-to Basics</a>, <a href="/tag/cooking-how-to-fruit">Cooking How-to Fruit</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/cooking-how-to-basics">Cooking How-to-Basics</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/05/how-to-roll-out-and-bake-a-pie-crust_n_997215.html 2011-10-05T19:30:10Z 2011-11-03T17:23:19Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ First, chef Dianne Rossomando of The Culinary Institute of America demonstrates the correct way to roll out a chilled piece of pie dough. She lightly ... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/cooking-how-to-baking">Cooking How-to Baking</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/05/how-to-make-pie-crust_n_997226.html 2011-10-05T19:36:56Z 2011-11-03T17:21:54Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ To make a tender, buttery pie crust, you'll need to start with all-purpose flour (sifted), butter, water, salt, and sugar. Chef Dianne Rossomando of T... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/cooking-how-to-baking">Cooking How-to Baking</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/10/ice-cream_n_1002786.html 2011-10-10T00:01:36Z 2011-11-03T14:01:23Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ There is good ice cream out there, even in supermarkets, but only ice cream from the best shops and restaurants can compare to ice cream you make your... <p>Read more: <a href="/tag/mark-bittman">Mark Bittman</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/11/puff-pastry_n_1004467.html 2011-10-11T00:56:00Z 2011-11-02T17:03:45Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Gail Simmons shows you how to use foods you already have in your pantry to make easy, delicious recipes.<br /> <br /> In this video, Gail shows viewers that the... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/gail-simmons">Gail Simmons</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/06/how-to-make-sorbet_n_999433.html 2011-10-06T22:38:25Z 2011-11-02T16:53:38Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Learn how to make sorbet using fresh or frozen fruits and a variety of sweeteners with these tips from chef Todd Knaster of The Culinary Institute of ... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/cooking-how-to-dessert">Cooking How-to Dessert</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/12/sweet-and-savory-mixed-nuts_n_1008224.html 2011-10-12T23:02:47Z 2011-11-02T15:28:21Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ In the Pantry Challenge video series, Lauren Braun Costello -- chef, author and food stylist -- shows busy moms how to make meals using ingredients th... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/lauren-braun-costello">Lauren Braun Costello</a>, <a href="/tag/kd-entertaining">Kd-Entertaining</a>, <a href="/kitchendaily">KitchenDaily News</a></p>