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 <entry>
    <title> How to Make Sangria</title>
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    <id>http://www.huffingtonpost.com/2011/10/06/how-to-make-sangria_n_999336.html</id>
    
    <published>2011-10-06T21:45:38Z</published>
    <updated>2011-11-15T12:53:20Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
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		        The basic components of Spanish sangria are lemonade and red wine, says chef Iliana de la Vega of The Culinary Institute of America. You can also add ...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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    <title> How To Make Lemonade</title>
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    <published>2011-10-07T00:18:46Z</published>
    <updated>2011-11-04T14:54:10Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
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		        Chef Scott Swartz of The Culinary Institute of America explains just how easy it is to make homemade lemonade. The key is getting the right balance be...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-drinks&quot;&gt;Cooking How-to Drinks&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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    <title> How To Make Hot Chocolate</title>
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    <published>2011-09-22T17:57:08Z</published>
    <updated>2011-11-04T14:19:27Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
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		        To make thick, rich hot chocolate, maitre d&#039; instructor Doug Miller begins by adding 8 ounces of heavy cream to a small saucepan. You can use skim, wh...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-drinks&quot;&gt;Cooking How-to Drinks&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> How To Make Eggnog</title>
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    <id>http://www.huffingtonpost.com/2011/09/22/how-to-make-eggnog_n_976850.html</id>
    
    <published>2011-09-22T18:07:32Z</published>
    <updated>2011-11-04T14:16:18Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
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		        Whipping up a batch of rich, creamy eggnog is easy if you follow these easy steps from maitre d&#039; instructor Doug Miller of The Culinary Institute of A...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-drinks&quot;&gt;Cooking How-to Drinks&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> How To Decant Wine</title>
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    <id>http://www.huffingtonpost.com/2011/09/26/how-to-decant-wine_n_981901.html</id>
    
    <published>2011-09-26T16:11:53Z</published>
    <updated>2011-11-04T14:06:19Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
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		        Whether you want to aerate a young wine or filter the sediment from an older vintage, decanting is a valuable skill for any wine lover. Professor Mich...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-drinks&quot;&gt;Cooking How-to Drinks&lt;/a&gt;, &lt;a href=&quot;/tag/kd-entertaining&quot;&gt;Kd-Entertaining&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> How To Store Coffee</title>
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    <id>http://www.huffingtonpost.com/2011/10/04/how-to-store-coffee_n_994862.html</id>
    
    <published>2011-10-04T16:39:24Z</published>
    <updated>2011-11-04T11:17:13Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
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    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Although there is a persistent myth about keeping coffee in the refrigerator or freezer, chef Jennifer Purcell of The Culinary Institute of America sa...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-drinks&quot;&gt;Cooking How-to Drinks&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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    <title> How To Grind Coffee</title>
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    <id>http://www.huffingtonpost.com/2011/10/04/how-to-grind-coffee_n_994795.html</id>
    
    <published>2011-10-04T15:53:06Z</published>
    <updated>2011-11-04T11:09:03Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
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    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Pouring the beans into a grinder is easy, of course, but chef Jennifer Purcell of the Culinary Institute of America explains that the size of the grin...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-drinks&quot;&gt;Cooking How-to Drinks&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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    <title> How To Make A Bellini</title>
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    <id>http://www.huffingtonpost.com/2011/10/05/how-to-make-a-bellini_n_995381.html</id>
    
    <published>2011-10-05T00:03:59Z</published>
    <updated>2011-11-04T09:14:43Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
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    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Maitre d&#039;Hotêl Instructor Doug Miller Doug Miller of The Culinary Institute of America demonstrates how to make this classic Italian beverage. A bell...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-drinks&quot;&gt;Cooking How-to Drinks&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> Beer</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/11/beer_n_1004463.html" />
    <id>http://www.huffingtonpost.com/2011/10/11/beer_n_1004463.html</id>
    
    <published>2011-10-11T00:40:05Z</published>
    <updated>2011-11-02T17:10:59Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
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    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Gail Simmons shows you how to use foods you already have in your pantry to make easy, delicious recipes. In this episode of the Pantry Project, Gail s...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/gail-simmons&quot;&gt;Gail Simmons&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> How To Make A Margarita</title>
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    <id>http://www.huffingtonpost.com/2011/10/07/how-to-make-a-margarita_n_999448.html</id>
    
    <published>2011-10-07T00:28:43Z</published>
    <updated>2011-11-02T16:47:47Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
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    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Leave bland, syrupy margarita mix behind: A beautifully balanced, sweet-sour cocktail isn&#039;t hard to put together from scratch. First, chef Iliana de l...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-drinks&quot;&gt;Cooking How-to Drinks&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> Instant Espresso</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/11/instant-espresso_n_1006229.html" />
    <id>http://www.huffingtonpost.com/2011/10/11/instant-espresso_n_1006229.html</id>
    
    <published>2011-10-11T21:41:08Z</published>
    <updated>2011-11-02T16:11:46Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
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    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Gail Simmons shows you how to use foods you already have in your pantry to make easy, tasty recipes.&lt;br /&gt;
Instant espresso is a strong flavor-enhancer for...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/gail-simmons&quot;&gt;Gail Simmons&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> How To Make A Bloody Mary</title>
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    <id>http://www.huffingtonpost.com/2011/10/06/how-to-make-a-bloody-mary_n_999340.html</id>
    
    <published>2011-10-06T21:54:50Z</published>
    <updated>2011-11-02T16:03:36Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
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    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        There are a number of combinations that can be used in a Bloody Mary, but to create the classic version of the cocktail, Maitre d&#039;Hotêl Instructor Do...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-drinks&quot;&gt;Cooking How-to Drinks&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> How To Juice Citrus</title>
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    <id>http://www.huffingtonpost.com/2011/10/06/how-to-juice-citrus_n_999364.html</id>
    
    <published>2011-10-06T22:26:35Z</published>
    <updated>2011-11-02T15:38:53Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        Chef Scott Swartz from The Culinary Institute of America explains how to get the most juice from citrus fruits. He uses an orange as an example, but t...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/culinary-institute-of-america&quot;&gt;Culinary Institute of America&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to&quot;&gt;Cooking How-To&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-fruit&quot;&gt;Cooking How-to Fruit&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/cooking-how-to-drinks&quot;&gt;Cooking-How-to-Drinks&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> Spiked Hot Chocolate</title>
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    <id>http://www.huffingtonpost.com/2011/10/14/spiked-hot-chocolate_n_1010244.html</id>
    
    <published>2011-10-14T01:12:59Z</published>
    <updated>2011-11-02T13:11:48Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
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    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        In his series Marcus&#039; Kitchen, chef Marcus Samuelsson shares dozens of recipes that prove &amp;quot;American&amp;quot; cuisine is really a delicious melting p...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/marcus-samuelsson&quot;&gt;Marcus Samuelsson&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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            </entry> <entry>
    <title> Warm Mulled Wine</title>
    <link rel="alternate" type="text/html" href="http://www.huffingtonpost.com/2011/10/14/warm-mulled-wine_n_1010245.html" />
    <id>http://www.huffingtonpost.com/2011/10/14/warm-mulled-wine_n_1010245.html</id>
    
    <published>2011-10-14T01:18:59Z</published>
    <updated>2011-11-02T13:11:21Z</updated>
    
    <author>
        <name>The Huffington Post News Team</name>
        <uri>http://www.huffingtonpost.com/the-news/</uri>
    </author>
    <content type="html" xml:lang="en-US" xml:base="http://www.huffingtonpost.com/">
		        In his series Marcus&#039; Kitchen, chef Marcus Samuelsson shares dozens of recipes that prove &amp;quot;American&amp;quot; cuisine is really a delicious melting p...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/marcus-samuelsson&quot;&gt;Marcus Samuelsson&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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    <title> Frozen Limeade</title>
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    <id>http://www.huffingtonpost.com/2011/10/14/frozen-limeade_n_1011834.html</id>
    
    <published>2011-10-14T19:48:39Z</published>
    <updated>2011-11-02T13:03:36Z</updated>
    
    <author>
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        <uri>http://www.huffingtonpost.com/the-news/</uri>
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		        In his series Marcus&#039; Kitchen, chef Marcus Samuelsson shares dozens of recipes that prove &amp;quot;American&amp;quot; cuisine is really a delicious melting p...
        	    &lt;p&gt;Read more: &lt;a href=&quot;/tag/cooking-video&quot;&gt;Cooking-Video&lt;/a&gt;, &lt;a href=&quot;/tag/video&quot;&gt;Video&lt;/a&gt;, &lt;a href=&quot;/tag/marcus-samuelsson&quot;&gt;Marcus Samuelsson&lt;/a&gt;,  &lt;a href=&quot;/kitchendaily&quot;&gt;KitchenDaily News&lt;/a&gt;&lt;/p&gt;

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