http://s.huffpost.com/images/HuffingtonPost_250x20.png tag:www.huffingtonpost.com,2012:/tag/cooking-how-to-fruit Huffington Post http://www.huffingtonpost.com/2011/10/07/how-to-open-a-coconut_n_999452.html 2011-10-07T00:34:18Z 2011-11-04T14:59:52Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Fresh coconut meat -- and the light, flavorful water inside -- is easier to extract than you may think. Chef Brannon Soileau of The Culinary Institute... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-fruit">Cooking How-to Fruit</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/07/how-to-peel-and-slice-kiwi_n_999454.html 2011-10-07T00:40:44Z 2011-11-04T14:58:17Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Kiwi have become very popular in the past few years as consumers have discovered their seductive mix of sweet and tart flavors. Chef Bruce Mattel demo... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-fruit">Cooking How-to Fruit</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/07/how-to-cut-watermelon_n_999457.html 2011-10-07T00:47:00Z 2011-11-04T14:56:53Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Summer picnics wouldn't be complete without wedges of ice cold watermelon, but cutting into a whole melon can be intimidating. Chef Scott Swartz of Th... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-fruit">Cooking How-to Fruit</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/21/how-to-make-applesauce_n_974719.html 2011-09-21T17:24:24Z 2011-11-04T14:24:22Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Making applesauce is incredibly simple, explains chef Bruce Mattel of The Culinary Institute of America. And homemade versions are vastly superior to ... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-fruit">Cooking How-to Fruit</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/09/27/how-to-make-cranberry-sauce_n_983874.html 2011-09-27T16:23:31Z 2011-11-04T12:44:58Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Ditch that can -- making a homemade cranberry sauce recipe couldn't be easier, says chef Bruce Mattel of The Culinary Institute of America.<br /> <br /> Making... <p>Read more: <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-fruit">Cooking How-to Fruit</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/08/how-to-peel-and-cut-mango_n_1001175.html 2011-10-08T00:22:11Z 2011-11-04T11:27:52Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ For 60 years, The Culinary Institute of America has been setting the standard for excellence in professional culinary education. In this video series,... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/08/how-to-zest-citrus-and-segment-orange_n_1001178.html 2011-10-08T00:29:19Z 2011-11-04T11:26:59Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ For 60 years, The Culinary Institute of America has been setting the standard for excellence in professional culinary education. In this video series,... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/08/how-to-peel-and-de-seed-tomatoes_n_1001190.html 2011-10-08T01:16:23Z 2011-11-04T11:22:14Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ For 60 years, The Culinary Institute of America has been setting the standard for excellence in professional culinary education. In this video series,... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/08/how-to-peel-and-eat-an-artichoke_n_1001458.html 2011-10-08T12:44:02Z 2011-11-04T11:01:25Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ For 60 years, The Culinary Institute of America has been setting the standard for excellence in professional culinary education. In this video series,... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/09/oranges_n_1002070.html 2011-10-09T01:02:10Z 2011-11-04T09:34:32Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ In the dead of winter, when most good fresh fruit is a distant memory, oranges are a godsend. Juicy, sweet, and vibrant in color and flavor, they're s... <p>Read more: <a href="/tag/mark-bittman">Mark Bittman</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/04/how-to-cut-a-grapefruit_n_995373.html 2011-10-04T23:57:02Z 2011-11-04T09:20:51Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ It's easy to cut grapefruit sections using what you already have in your kitchen, explains chef Scott Swartz of The Culinary Institute of America. The... <p>Read more: <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-fruit">Cooking How-to Fruit</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/05/how-to-core-an-apple_n_997228.html 2011-10-05T19:44:12Z 2011-11-03T17:31:34Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ There's an easy way to core an apple, demonstrates chef Joseph DiPerri of The Culinary Institute of America. After cutting the apple in half lengthwis... <p>Read more: <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to-basics">Cooking How-to Basics</a>, <a href="/tag/cooking-how-to-fruit">Cooking How-to Fruit</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/cooking-how-to-basics">Cooking How-to-Basics</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/09/apples_n_1002763.html 2011-10-09T23:15:30Z 2011-11-03T17:19:12Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ As an American cook and eater, you can't say enough about apples; they're in our blood.<br /> Which is fortunate, and not coincidental, because apples may ... <p>Read more: <a href="/tag/mark-bittman">Mark Bittman</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/05/how-to-cut-an-avocado_n_997316.html 2011-10-05T21:08:44Z 2011-11-03T14:35:18Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Look for an avocado that gives slightly to pressure but isn't mushy, explains chef Iliana de la Vega of The Culinary Institute of America. She points ... <p>Read more: <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/09/peaches_n_1002778.html 2011-10-09T23:41:18Z 2011-11-03T14:09:58Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Ripe peaches make a wonderful dessert eaten out of hand -- but if they're juicy (and they will be, if they're ripe), the only safe way to do this is o... <p>Read more: <a href="/tag/mark-bittman">Mark Bittman</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/09/tomatoes_n_1002780.html 2011-10-09T23:46:39Z 2011-11-03T14:06:49Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ There are two kinds of summer tomatoes: those that are perfect, and all others. The others -- the imperfect ones -- benefit from being cooked (a topic... <p>Read more: <a href="/tag/mark-bittman">Mark Bittman</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/10/cherries_n_1004217.html 2011-10-10T18:45:11Z 2011-11-03T13:43:38Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ In a way, life actually is like a bowl of cherries: imperfect. And, like life, a bowl of cherries almost always contains just enough really good ones ... <p>Read more: <a href="/tag/mark-bittman">Mark Bittman</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/11/preserved-lemons_n_1006210.html 2011-10-11T21:18:50Z 2011-11-02T16:14:51Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Gail Simmons shows you how to use foods you already have in your pantry to make easy, tasty recipes.<br /> In this video, Gail tells us she's obsessed with... <p>Read more: <a href="/tag/video">Video</a>, <a href="/tag/gail-simmons">Gail Simmons</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/06/how-to-juice-citrus_n_999364.html 2011-10-06T22:26:35Z 2011-11-02T15:38:53Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ Chef Scott Swartz from The Culinary Institute of America explains how to get the most juice from citrus fruits. He uses an orange as an example, but t... <p>Read more: <a href="/tag/video">Video</a>, <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-fruit">Cooking How-to Fruit</a>, <a href="/tag/cooking-video">Cooking-Video</a>, <a href="/tag/cooking-how-to-drinks">Cooking-How-to-Drinks</a>, <a href="/kitchendaily">KitchenDaily News</a></p> http://www.huffingtonpost.com/2011/10/04/how-to-de-seed-a-pomegranate_n_995367.html 2011-10-04T23:39:46Z 2011-11-02T14:02:06Z The Huffington Post News Team http://www.huffingtonpost.com/the-news/ John Reilly of The Culinary Institute of America explains that removing the seeds of a pomegranate begins even before you cut into the fruit. First yo... <p>Read more: <a href="/tag/culinary-institute-of-america">Culinary Institute of America</a>, <a href="/tag/video">Video</a>, <a href="/tag/cooking-healthy">Cooking Healthy</a>, <a href="/tag/cooking-how-to">Cooking How-To</a>, <a href="/tag/cooking-how-to-fruit">Cooking How-to Fruit</a>, <a href="/kitchendaily">KitchenDaily News</a></p>