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Cooking Meat

6 Tips for Making Amazing Bacon Weaves

Steven Raichlen | Posted 12.10.2014 | Taste
Steven Raichlen

Who first had the idea to apply the classic over-and-under weaving technique to strips of cured pork belly, aka bacon?

How To Master Your Grill

Food52 | Posted 08.04.2014 | Taste
Food52

For the carnivores among us, this is also the time to get to know your meat, its different cuts, and how to cook them.

Could Cooking With Beer Reduce The Risk Of Cancer?

The Huffington Post | Alison Spiegel | Posted 04.09.2014 | Taste

One more excuse to consume as much beer as possible.

How to Cook the Best Steak of Your Life

Jeffrey de Picciotto | Posted 12.03.2013 | Taste
Jeffrey de Picciotto

Cook it in reverse.

How To Pan Roast

Anne Maxfield | Posted 03.17.2013 | Taste
Anne Maxfield

What if you don't want to cook a big hunk of meat? What if you have something like a chop or a bunch of chops? For pan roasting, the list of essentials is short, but you need to have the right gear and be a little more hands-on.

7 Best Meat Cookbooks

Lena Tabori | Posted 05.25.2011 | Books
Lena Tabori

Below, you'll find my picks for some of the best meat cookbooks out there -- old and new, books that embrace sustainable meat and using every part of the animal.