For the carnivores among us, this is also the time to get to know your meat, its different cuts, and how to cook them.
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One more excuse to consume as much beer as possible.
Cook it in reverse.
What if you don't want to cook a big hunk of meat? What if you have something like a chop or a bunch of chops? For pan roasting, the list of essentials is short, but you need to have the right gear and be a little more hands-on.
Below, you'll find my picks for some of the best meat cookbooks out there -- old and new, books that embrace sustainable meat and using every part of the animal.
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