Five Reasons Why Preserving Summer Fruits Like Grandma Is Green
I say we need a revolution -- one where people spend less time at shopping malls, and more in the kitchen.
I say we need a revolution -- one where people spend less time at shopping malls, and more in the kitchen.
Kimberly Bonnell | Posted 05.20.2008 | Living
With an eerie predictability, women became engaged to the men for whom they prepared this chicken. Voila: engagement chicken. Here's the recipe, straight from the source.
Jewell Rae Jeffers | Posted 03.12.2008 | Living
I knew it would be a tall order (6'2" to be exact) to create a recipe worthy of Senator Obama. I wanted to create something elegant and simple, yet refined without being off-putting.
Daily Mail | Posted 12.26.2007 | Living
It happens every year. Caught up with the excitement of Christmas, many of us go overboard, preparing a feast large enough to satisfy a small army. Co...
Seema Kalia | Posted 12.24.2007 | Living
Sloppy Jyotis 2 tablespoons olive oil 2 onions, chopped 4 ribs celery, chopped 1 jalapeƱo pepper, diced 1 green bell pepper, diced 6 cloves crushed g...
New York Times | MARK BITTMAN | Posted 12.19.2007 | Living
YOU want good food at a holiday cocktail party and you want to impress people? You don't want a caterer, you refuse to heat up frozen food, and you wa...
Guardian.co.uk | Andrew Shanahan | Posted 12.12.2007 | Living
December 25 isn't just for carnivores ... Three cooks share their recipes for delicious meat-free Yuletide feasts with Andrew Shanahan For more hol...
Elissa Altman | Posted 12.02.2007 | Living
Get creative, because leftovers are very often actually better than the original dishes from whence they sprang.
New York Times | MARK BITTMAN | Posted 11.19.2007 | Living
THOUGH there is pleasure in the ritual of Thanksgiving, its culinary choices are limited by the near absolute necessity of the turkey. Almost as inexo...
New York Times | FLORENCE FABRICANT | Posted 11.19.2007 | Living
THE three pillars of the Thanksgiving dinner are turkey, cranberry sauce and pie. Pie baking, happily, allows more room for variation than the other t...
New York Times | http://query.nytimes.com/search/query?ppds=bylL&v1=JULIA%20MOSKIN&fdq=19960101&td=sysdate&sort=newest&ac=JULIA%20MOSKIN&inline=nyt-per | Posted 11.16.2007 | Living
T O the brave gladiators of the Mashed Potato Wrestling Federation, it does not matter whether the potatoes are peeled beforehand or if the cooking wa...
Oneforthetable.com | Gary Ross | Posted 11.12.2007 | Living
This post originally appeared at Oneforthetable.com There is a difference between jam and preserves. Jam is sweet fruit you spread on toast. Preser...
Oneforthetable.com | Holly Goldberg Sloan | Posted 10.30.2007 | Living
The world can be divided into two groups of people: those who prefer PIE. And those who prefer CAKE. Okay, maybe three groups--those who have never...
oneforthetable.com | Holly Goldberg Sloan | Posted 10.23.2007 | Living
I had my first dinner party when I was twelve years old. I invited six girls. I can name them all now: Annie Kleinsasser. Katie Kleinsasser (her t...
New York Times | MELISSA CLARK | Posted 10.12.2007 | Living
IN my fantasy life living on a farm, autumn would be dedicated to putting things up. I'd pickle, can, preserve, dry and freeze all the waning bounty o...
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I have a wait problem. I hate to wait. When...
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Ashcroft Claims Waterboarding...
Karin Kloosterman | Posted 07.24.2008 | Green