Cooking Recipes

45 Food Essentials You Can Make Yourself (But Never Thought You Could)

planetgreen.discovery.com | Posted 10.16.2009 | Green


There are many food items that people regularly buy that they could make at home; healthier, cheaper, and tastier. In days past people did not run to ...

Cooking Up the Success You Want

James M. Lynch | Posted 09.19.2009 | Living


James M. Lynch

If you are looking for growth, for breakthroughs and the biggest possible future for you and your business you may want to find an expert and follow their 'recipe' for success.

Get Your Grill On: Fruit on the Barbie

Neil Zevnik | Posted 09.11.2009 | Style


Neil Zevnik

Nectarines provide the usual benefits that fresh fruit has to offer, in a delectable form. Now's the time to start enjoying this delicious riff on the peach as often as possible!

Is It True That People Don't Cook Anymore?

Maria Rodale | Posted 09.24.2009 | Living


Maria Rodale

I studied food and went to local markets wherever I traveled. I learned all on my own that simply prepared, fresh, local, and organic foods taste best.

The Last Chinese Chef

One For The Table | Posted 09.05.2009 | Living


One For The Table

As I prefer a well-prepared meal with beautiful, whole ingredients, I prefer a well-written book with beautiful, thoughtful ideas. After consuming either of these, I am well nourished.

She's Gotta Cook It: Julie & Julia Gets Rich

Gregory Weinkauf | Posted 09.03.2009 | Entertainment


Gregory Weinkauf

if you like food, friendship, romance, sex, comedy, Paris or New York, you'll probably love Julie & Julia.

This Lobster Bisque is Better Than Sex

One For The Table | Posted 08.22.2009 | Style


One For The Table

Had I really created something better than sex? I guess that depends upon the state of your sex life but I will say this, my lobster bisque is incredibly sexy.

Campfire Cooking! My 5 Favorites

Maria Rodale | Posted 07.20.2009 | Style


Maria Rodale

What I love about cooking over a campfire is that you can really only focus on the food. We are heading into prime campfire-cooking season, so here are my five favorite things to cook.

Barbecue Your Way to Beautiful Skin

Dr. Nicholas Perricone | Posted 06.21.2009 | Living


Dr. Nicholas Perricone

Nothing tastes better than food cooked outdoors over an open fire but cooking muscle meats and other protein foods at high heats can create carcinogenic chemicals called heterocyclic amines (HCAs).

Tamra Davis Cooking Show - Granola (Mom With Camera Makes Hip and Healthy Cooking Show)

Tamra Davis | Posted 05.03.2009 | Living


Tamra Davis

What started out as an experiment in what happens when a filmmaker who is a mom winds up in a kitchen, ended with me making my own little reality cooking shows. No crew, just a camera, my life and a good recipe.

Potatoes That You Have to Love

One For The Table | Posted 05.01.2009 | Style


One For The Table

Cut up the potatoes into pieces the size of Hersey's kisses, meaning odd shapes, the size of chunky coins. There must be a better way to describe that. I can't think of how at the moment.

How to Cook a Whole Fish

Chris Hall | Posted 03.06.2009 | Style


Chris Hall

A whole fish, in addition to being cheaper than the same weight in individual filets, is an excellent container for cooking (hey, look, it comes wrapped in a tough, scaly skin)!

Eggplant Parm is not Just for Vegetarians

Nancy Cavillones | Posted 02.27.2009 | Style


Nancy Cavillones

Don't go out and buy pre-breaded, frozen eggplant slices, slap some cheese and sauce on it, then serve it up. You can do better than that. Much better. Here's a recipe for you.

The Exuberance of the Popover

One For The Table | Posted 02.20.2009 | Style


One For The Table

Inauguration day should begin with a dish worthy of taking a day off to immerse ourselves in simple happiness. The popover popped into my mind. When was the last time you had a popover?

Hoppin' John Recipes And Other Traditional New Year's Dishes

Huffington Post | Nour Akkad | Posted 02.02.2009 | Style


2008 was a rough year, so start the new one right...with a full stomach. Here are some traditional New Year's dishes intended to bring fortune, succe...

License to Party

Liz Neumark | Posted 12.21.2008 | Style


Liz Neumark

The food service industry supports a very broad range of employees, creating jobs for thousands of workers. And there's noo bail out for the hospitality industry.

Five Reasons Why Preserving Summer Fruits Like Grandma Is Green

Karin Kloosterman | Posted 07.31.2008 | Green


Karin Kloosterman

I say we need a revolution -- one where people spend less time at shopping malls, and more in the kitchen.

Did Virginia Woolf Like Chicken??

Kimberly Bonnell | Posted 05.28.2008 | Living


Kimberly Bonnell

With an eerie predictability, women became engaged to the men for whom they prepared this chicken. Voila: engagement chicken. Here's the recipe, straight from the source.

Recipes For All Those Leftovers

Daily Mail | Posted 03.28.2008 | Living


It happens every year. Caught up with the excitement of Christmas, many of us go overboard, preparing a feast large enough to satisfy a small army. Co...

101 Easy Appetizers For Your Holiday Party

New York Times | MARK BITTMAN | Posted 03.28.2008 | Living


YOU want good food at a holiday cocktail party and you want to impress people? You don't want a caterer, you refuse to heat up frozen food, and you wa...

Tips For A Meat-Free Holiday Dinner

Guardian.co.uk | Andrew Shanahan | Posted 03.28.2008 | Living


December 25 isn't just for carnivores ... Three cooks share their recipes for delicious meat-free Yuletide feasts with Andrew Shanahan For more hol...

Get Your Gravy On: Good Tips

New York Times | MARK BITTMAN | Posted 03.28.2008 | Living


THOUGH there is pleasure in the ritual of Thanksgiving, its culinary choices are limited by the near absolute necessity of the turkey. Almost as inexo...

Perfect Thanksgiving Pies

New York Times | FLORENCE FABRICANT | Posted 03.28.2008 | Living


THE three pillars of the Thanksgiving dinner are turkey, cranberry sauce and pie. Pie baking, happily, allows more room for variation than the other t...

The Secret Of Mashed Potato Perfection

New York Times | http://query.nytimes.com/search/query?ppds=bylL&v1=JULIA%20MOSKIN&fdq=19960101&td=sysdate&sort=newest&ac=JULIA%20MOSKIN&inline=nyt-per | Posted 03.28.2008 | Living


T O the brave gladiators of the Mashed Potato Wrestling Federation, it does not matter whether the potatoes are peeled beforehand or if the cooking wa...

Making Jam The Real Way

Oneforthetable.com | Gary Ross | Posted 03.28.2008 | Living


This post originally appeared at Oneforthetable.com There is a difference between jam and preserves. Jam is sweet fruit you spread on toast. Preser...