45 Food Essentials You Can Make Yourself (But Never Thought You Could)
There are many food items that people regularly buy that they could make at home; healthier, cheaper, and tastier. In days past people did not run to ...
There are many food items that people regularly buy that they could make at home; healthier, cheaper, and tastier. In days past people did not run to ...
James M. Lynch | Posted 09.19.2009 | Living
If you are looking for growth, for breakthroughs and the biggest possible future for you and your business you may want to find an expert and follow their 'recipe' for success.
Neil Zevnik | Posted 09.11.2009 | Style
Nectarines provide the usual benefits that fresh fruit has to offer, in a delectable form. Now's the time to start enjoying this delicious riff on the peach as often as possible!
Maria Rodale | Posted 09.24.2009 | Living
I studied food and went to local markets wherever I traveled. I learned all on my own that simply prepared, fresh, local, and organic foods taste best.
One For The Table | Posted 09.05.2009 | Living
As I prefer a well-prepared meal with beautiful, whole ingredients, I prefer a well-written book with beautiful, thoughtful ideas. After consuming either of these, I am well nourished.
Gregory Weinkauf | Posted 09.03.2009 | Entertainment
if you like food, friendship, romance, sex, comedy, Paris or New York, you'll probably love Julie & Julia.
One For The Table | Posted 08.22.2009 | Style
Had I really created something better than sex? I guess that depends upon the state of your sex life but I will say this, my lobster bisque is incredibly sexy.
Maria Rodale | Posted 07.20.2009 | Style
What I love about cooking over a campfire is that you can really only focus on the food. We are heading into prime campfire-cooking season, so here are my five favorite things to cook.
Dr. Nicholas Perricone | Posted 06.21.2009 | Living
Nothing tastes better than food cooked outdoors over an open fire but cooking muscle meats and other protein foods at high heats can create carcinogenic chemicals called heterocyclic amines (HCAs).
Tamra Davis | Posted 05.03.2009 | Living
What started out as an experiment in what happens when a filmmaker who is a mom winds up in a kitchen, ended with me making my own little reality cooking shows. No crew, just a camera, my life and a good recipe.
One For The Table | Posted 05.01.2009 | Style
Cut up the potatoes into pieces the size of Hersey's kisses, meaning odd shapes, the size of chunky coins. There must be a better way to describe that. I can't think of how at the moment.
Chris Hall | Posted 03.06.2009 | Style
A whole fish, in addition to being cheaper than the same weight in individual filets, is an excellent container for cooking (hey, look, it comes wrapped in a tough, scaly skin)!
Nancy Cavillones | Posted 02.27.2009 | Style
Don't go out and buy pre-breaded, frozen eggplant slices, slap some cheese and sauce on it, then serve it up. You can do better than that. Much better. Here's a recipe for you.
One For The Table | Posted 02.20.2009 | Style
Inauguration day should begin with a dish worthy of taking a day off to immerse ourselves in simple happiness. The popover popped into my mind. When was the last time you had a popover?
Huffington Post | Nour Akkad | Posted 02.02.2009 | Style
2008 was a rough year, so start the new one right...with a full stomach. Here are some traditional New Year's dishes intended to bring fortune, succe...
Liz Neumark | Posted 12.21.2008 | Style
The food service industry supports a very broad range of employees, creating jobs for thousands of workers. And there's noo bail out for the hospitality industry.
Karin Kloosterman | Posted 07.31.2008 | Green
I say we need a revolution -- one where people spend less time at shopping malls, and more in the kitchen.
Kimberly Bonnell | Posted 05.28.2008 | Living
With an eerie predictability, women became engaged to the men for whom they prepared this chicken. Voila: engagement chicken. Here's the recipe, straight from the source.
Daily Mail | Posted 03.28.2008 | Living
It happens every year. Caught up with the excitement of Christmas, many of us go overboard, preparing a feast large enough to satisfy a small army. Co...
New York Times | MARK BITTMAN | Posted 03.28.2008 | Living
YOU want good food at a holiday cocktail party and you want to impress people? You don't want a caterer, you refuse to heat up frozen food, and you wa...
Guardian.co.uk | Andrew Shanahan | Posted 03.28.2008 | Living
December 25 isn't just for carnivores ... Three cooks share their recipes for delicious meat-free Yuletide feasts with Andrew Shanahan For more hol...
New York Times | MARK BITTMAN | Posted 03.28.2008 | Living
THOUGH there is pleasure in the ritual of Thanksgiving, its culinary choices are limited by the near absolute necessity of the turkey. Almost as inexo...
New York Times | FLORENCE FABRICANT | Posted 03.28.2008 | Living
THE three pillars of the Thanksgiving dinner are turkey, cranberry sauce and pie. Pie baking, happily, allows more room for variation than the other t...
New York Times | http://query.nytimes.com/search/query?ppds=bylL&v1=JULIA%20MOSKIN&fdq=19960101&td=sysdate&sort=newest&ac=JULIA%20MOSKIN&inline=nyt-per | Posted 03.28.2008 | Living
T O the brave gladiators of the Mashed Potato Wrestling Federation, it does not matter whether the potatoes are peeled beforehand or if the cooking wa...
Oneforthetable.com | Gary Ross | Posted 03.28.2008 | Living
This post originally appeared at Oneforthetable.com There is a difference between jam and preserves. Jam is sweet fruit you spread on toast. Preser...
planetgreen.discovery.com | Posted 10.16.2009 | Green