A Reddit user who claims to have been a chef contestant on the first season of "Chef Wanted," then called "Chef Hunter," recently aired his (or her?) ...

Comedian Andy Milonakis, most recognizable from his MTV sketch show "The Andy Milonakis Show," has a new project that just might be the weirdest cooki...

Our sneak peek of the full second episode of Eric Ripert's YouTube Reserve Channel series "On the Table" has arrived, and wow is there some NSFW langu...

After much deliberation, we are pleased to announce that the Perennial Plate has a new gig...the world!

Today, chef, author and television personality Eric Ripert launches a new series, called "On The Table." This new series, which will run on YouTub...

Looks like those parsnip chips aren't actually made with love, despite what the title of the fictional cooking show claims. In fact, they are having a...

When I received this lamb, it was without its innards and head, a very disappointing discovery for me.

The Perennial Plate has been creating weekly videos about Real Food in Minnesota for the past year. Today we released our 52nd video: a trailer for o...

Not much to explain here... this video has a lot going for it: cute kids, a grass-fed dairy farm, backyard chickens, and a recipe for ice cream. But t...

While you and I are praying for warmer weather, there are a select few that are hoping for the opposite. Those Vermonters, Canadians and Minnesotans ...

Nose-to-tail eating sounds like a trend, but it's really just good practice. Indeed, even before British chef Fergus Henderson made "whole beast" cook...

Here in the Land of 10,000 Lakes, fishing is culture, food, religion, job, escape, and love. Truthfully, I probably could have done 46 episodes on fis...

Hunting season is over, there is nothing green for miles, and squash doesn't look nearly as good as it did three months ago. But there's always an obscure mushroom laying dormant out in the woods.

I don't do it to show how you should cook every night, but more because it presents a challenge for me and an experience for others that they don't get anywhere else.

Minnesota is F-ing cold. Last week, on one of the coldest days of the year (-25 degrees), I was outside milking goats. Incredibly resilient animals, ...