Is It True That People Don't Cook Anymore?
I studied food and went to local markets wherever I traveled. I learned all on my own that simply prepared, fresh, local, and organic foods taste best.
I studied food and went to local markets wherever I traveled. I learned all on my own that simply prepared, fresh, local, and organic foods taste best.
Michele Kayal | Posted 09.03.2009 | Living
The publishing industry has anticipated the latent need-to-feed that's likely to surface in even the laziest among us as we watch the upcoming Julie and Julia.
Gregory Weinkauf | Posted 09.03.2009 | Entertainment
if you like food, friendship, romance, sex, comedy, Paris or New York, you'll probably love Julie & Julia.
Jerusha Klemperer | Posted 04.17.2009 | Green
Stop buying random kitchen crap! Garlic press? See ya. Microwave? Wouldn't wanna be ya. The less stuff you buy, the less stuff ends up in the landfill.
Chris Hall | Posted 04.11.2009 | Style
What's the difference between good homemade pizza and great homemade pizza? Well, there are a few major players, including cheese proportion, yeast variety, and a good pizza sauce recipe.
Chris Hall | Posted 03.06.2009 | Style
A whole fish, in addition to being cheaper than the same weight in individual filets, is an excellent container for cooking (hey, look, it comes wrapped in a tough, scaly skin)!
Nancy Cavillones | Posted 02.27.2009 | Style
Don't go out and buy pre-breaded, frozen eggplant slices, slap some cheese and sauce on it, then serve it up. You can do better than that. Much better. Here's a recipe for you.
Huffington Post | Johanna Smith | Posted 01.18.2009 | Green
Baking is perhaps the quintessential holiday activity. Not only can you share your sweet treats with visiting loved ones, but you could potentially ev...
Lisa Lacy | Posted 01.18.2009 | Green
Pumpkin cheesecake is one of my favorites, so I saved it for last. I make it every year and it seemed like the ultimate vegan challenge with a dairy product right there in the name.
Real Simple | Posted 05.13.2008 | Living
An innocent error can easily lead to a disappointing dish. Here's how to prevent seven common cooking mistakes. The Mistake: You didn't read the reci...
Oneforthetable.com | Brenda Athanus | Posted 03.28.2008 | Living
It all started with my Mom's 1/2 gal of dill pickles 40ish years ago....I was always facinated with the glass jar itself, the settling of spices in th...
New York Times | MARK BITTMAN | Posted 03.28.2008 | Living
THOUGH there is pleasure in the ritual of Thanksgiving, its culinary choices are limited by the near absolute necessity of the turkey. Almost as inexo...
New York Times | http://query.nytimes.com/search/query?ppds=bylL&v1=JULIA%20MOSKIN&fdq=19960101&td=sysdate&sort=newest&ac=JULIA%20MOSKIN&inline=nyt-per | Posted 03.28.2008 | Living
T O the brave gladiators of the Mashed Potato Wrestling Federation, it does not matter whether the potatoes are peeled beforehand or if the cooking wa...
Maria Rodale | Posted 09.24.2009 | Living