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Cooking Tips

4 Things A Professional Caterer Would Never Do

Posted 12.09.2014 | OWN

These smart strategies will help you make "Ta-da!" meals without breaking a sweat. By Lynn Andriani @media only screen and (min-...

Three Ways To Make Your Favorite Holiday Dish A Tad Healthier

The Huffington Post | Jacqueline Howard | Posted 12.09.2014 | Taste

Your holiday recipes need a remix.

Whole Plant Eating: Squash Seeds

Susan Liang | Posted 12.01.2014 | Taste
Susan Liang

It's easy to scrape the seeds and pulp directly into the compost bin, but during this traditional season of plenty, there are many ways to put every inch of your squash to good (and delicious) use!

Thanksgiving, Island Style

Tristan Welch | Posted 12.01.2014 | Taste
Tristan Welch

I've found that the best way to cook a 10lb turkey is in a cold oven. Using this technique will take a minimum of four hours but its well worth the wait... we're on Caribbean time, man!

4 Painless Ways To Trim Your Grocery Bill

Posted 12.01.2014 | OWN

If you buy meat, nuts or quinoa -- or if you love Mexican food -- you'll definitely want to read this. By Lynn Andriani @media only sc...

With Risotto, It's Never Too Late To Learn

Edward Schneider | Posted 11.26.2014 | Taste
Edward Schneider

With this single, simple enhancement -- stirring harder and faster -- you will find your risottos gaining the perfect consistency that is too often missing, even in restaurants.

This Simple Trick For Butternut Squash Will Change Your Life

The Huffington Post | Alison Spiegel | Posted 11.17.2014 | Taste

Peeling just got infinitely easier.

Which Cutting Board Is Better: Wood Or Plastic?

The Huffington Post | Alison Spiegel | Posted 11.12.2014 | Taste

There's one clear winner in our book.

14 Ways You Know You're A Parent In The Kitchen

The Huffington Post | Alison Spiegel | Posted 11.06.2014 | Taste

Parents are kind of like wizards in the kitchen.

5 Genius Ways To Repurpose Common Kitchen Items

| Posted 10.28.2014 | OWN

If you like to finish dishes with a squirt of citrus juice, you're going to love this trick (plus, four more ways to repurpose common kitchen items). ...

The Perfect Grilled Cheese And 4 Other Essential Recipes

Posted 09.30.2014 | OWN

Experts let us in on their secrets for making the most outrageously good foods (and even one drink). By Lynn Andriani @media only ...

Why You Should Cook Bacon In The Oven, Not On The Stove

The Huffington Post | Kate Bratskeir | Posted 09.27.2014 | Taste

Bake your bacon. Trust us.

9 Little Tricks That'll Change The Way You Cook, Eat And Work In The Kitchen

The Huffington Post | Kate Bratskeir | Posted 09.19.2014 | Taste

Easily clean a blender. Make smarter iced coffee. Life just got better.

5 Sneaky Reasons Last Night's Dinner Was A Bust

Posted 09.09.2014 | OWN

Never again will you put in all that work just to sit down to a so-so meal. By Lynn Andriani Keep in touch! Check out HuffPost OWN on ...

Plating for Pleasure: Culinary Tricks to Impress Your Date, Feign Competency

Epicurious | Posted 11.05.2014 | Taste
Epicurious

When you cook for a potential significant other you need to display two things: effort and competency.

Stop the Sauce Slip: How to Spread Condiments Evenly on Your Hot Dog

KnowMore TV | Posted 10.19.2014 | Taste
KnowMore TV

By Chef James for KnowMore.tv Have you ever noticed how your sauce slides all over the place on your hot dog? It is round, after all. I've got som...

Do You Really Want Consistent Flavor?

Hari Pulapaka, Ph.D., C.E.C. | Posted 10.11.2014 | Taste
Hari Pulapaka, Ph.D., C.E.C.

Consistency is a highly desired and even required attribute in a wide variety of contexts.

Did You Know You Can Do THIS With Aluminum Foil?

Epicurious | Posted 09.20.2014 | Taste
Epicurious

Hello, zero cleanup.

7 Common Fried Chicken Mistakes -- And How To Avoid Them

Bon Appetit | Posted 09.13.2014 | Taste
Bon Appetit

It's time to get back in the kitchen with your chicken.

4 Ways You're Making Eggs Wrong (And What To Do Instead)

Posted 07.11.2014 | OWN

Such a simple food; so many ways to mess it up. We learned a few rules for making delicious eggs from Michael Ruhlman, author of Egg: A Culinary Explo...

The One Trick That Cuts Your Cooking Time In Half

Posted 06.30.2014 | OWN

It turns out you can cook that frozen seafood right now. Plus, four more clever ways to get dinner on the table faster. By Lynn Andriani Don't D...

Here's How Long Your Food Will Stay Safe In The Fridge

The Huffington Post | Alison Spiegel | Posted 08.06.2014 | Taste

There's been a lot of discussion about the right and wrong food to store in the refrigerator and freezer. Once you've cleared up what belongs wher...

Magnolia Bakery's Chief Baking Officer's One Tip For Baking Novices

HuffPost Live | Emily Tess Katz | Posted 06.25.2014 | Taste

As Magnolia Bakery's Chief Baking Officer, Bobbie Lloyd deserves much of the credit for the famous cupcakes made at the New York-based dessert chain. ...

7 Reassuring Tips For The Grilling Averse

Bon Appetit | Posted 08.19.2014 | Taste
Bon Appetit

What once seemed so stressful now looks quite manageable. I feel relaxed.

5 Ways to Pack Flavor Into Your Summer Vegetables

Food52 | Posted 08.17.2014 | Taste
Food52

Here are a few simple tricks that will add complexity and depth of flavor to any dish.