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Cooking Tips

9 Little Tricks That'll Change The Way You Cook, Eat And Work In The Kitchen

The Huffington Post | Kate Bratskeir | Posted 09.19.2014 | Taste

Easily clean a blender. Make smarter iced coffee. Life just got better.

5 Sneaky Reasons Last Night's Dinner Was A Bust

Posted 09.09.2014 | OWN

Never again will you put in all that work just to sit down to a so-so meal. By Lynn Andriani Keep in touch! Check out HuffPost OWN on ...

Plating for Pleasure: Culinary Tricks to Impress Your Date, Feign Competency

Epicurious | Posted 09.05.2014 | Taste
Epicurious

When you cook for a potential significant other you need to display two things: effort and competency.

Stop the Sauce Slip: How to Spread Condiments Evenly on Your Hot Dog

KnowMore TV | Posted 08.19.2014 | Taste
KnowMore TV

By Chef James for KnowMore.tv Have you ever noticed how your sauce slides all over the place on your hot dog? It is round, after all. I've got som...

Do You Really Want Consistent Flavor?

Hari Pulapaka, Ph.D., C.E.C. | Posted 08.11.2014 | Taste
Hari Pulapaka, Ph.D., C.E.C.

Consistency is a highly desired and even required attribute in a wide variety of contexts.

Did You Know You Can Do THIS With Aluminum Foil?

Epicurious | Posted 09.20.2014 | Taste
Epicurious

Hello, zero cleanup.

7 Common Fried Chicken Mistakes -- And How To Avoid Them

Bon Appetit | Posted 09.13.2014 | Taste
Bon Appetit

It's time to get back in the kitchen with your chicken.

4 Ways You're Making Eggs Wrong (And What To Do Instead)

Posted 07.11.2014 | OWN

Such a simple food; so many ways to mess it up. We learned a few rules for making delicious eggs from Michael Ruhlman, author of Egg: A Culinary Explo...

The One Trick That Cuts Your Cooking Time In Half

Posted 06.30.2014 | OWN

It turns out you can cook that frozen seafood right now. Plus, four more clever ways to get dinner on the table faster. By Lynn Andriani Don't D...

Here's How Long Your Food Will Stay Safe In The Fridge

The Huffington Post | Alison Spiegel | Posted 08.06.2014 | Taste

There's been a lot of discussion about the right and wrong food to store in the refrigerator and freezer. Once you've cleared up what belongs wher...

Magnolia Bakery's Chief Baking Officer's One Tip For Baking Novices

HuffPost Live | Emily Tess Katz | Posted 06.25.2014 | Taste

As Magnolia Bakery's Chief Baking Officer, Bobbie Lloyd deserves much of the credit for the famous cupcakes made at the New York-based dessert chain. ...

7 Reassuring Tips For The Grilling Averse

Bon Appetit | Posted 08.19.2014 | Taste
Bon Appetit

What once seemed so stressful now looks quite manageable. I feel relaxed.

5 Ways to Pack Flavor Into Your Summer Vegetables

Food52 | Posted 08.17.2014 | Taste
Food52

Here are a few simple tricks that will add complexity and depth of flavor to any dish.

15 Non-Kitchen Tools To Use In The Kitchen

Bon Appetit | Posted 08.16.2014 | Taste
Bon Appetit

Sometimes, the best kitchen tools aren't from the kitchen at all.

Should You Grill Sausages -- or Boil Them? A Sausage-Cooking Primer

Bon Appetit | Posted 06.16.2014 | Taste
Bon Appetit

We realized we desperately needed some sort of primer when it came to cased meat.

How to Grill With A Crappy Grill

Bon Appetit | Posted 08.17.2014 | Taste
Bon Appetit

When the urge for fire-cooked food calls, sometimes, you have no choice but to answer it.

Eat for Abs

Brandon Drenon | Posted 07.29.2014 | Healthy Living
Brandon Drenon

Overnight oat recipes have become very popular trends in the health community. They require minimal preparation and are a readily available option for those with busy morning schedules. To prepare it is easy.

How To Skin Nuts

Food52 | Posted 07.29.2014 | Taste
Food52

Nuts are pretty comfortable in their own skin, but we can help you to do a bit of cajoling to get them out.

Why A Ruler Belongs In Your Kitchen

Food52 | Posted 07.27.2014 | Taste
Food52

Too finicky? I don't think so.

The Most Common 'Common Cooking Mistakes' Of All Time

Bon Appetit | Posted 07.20.2014 | Taste
Bon Appetit

There are four big things you need to watch out for, no matter if you're making cookies, quinoa, salmon, or salad.

A Dozen Of My Best Cooking Skills

Sian Breslin | Posted 09.08.2014 | UK Lifestyle
Sian Breslin

The key to making great food, keeping your family healthy and enjoying yourself in the kitchen is by getting some key cooking skills down. Why not try some of my 12 key skills to start. Practice makes perfect!

The Brilliant Grilling Trick That You'll Wonder How You Ever Lived Without

The Huffington Post | Kristen Aiken | Posted 05.06.2014 | Taste

A little planning ahead never hurt anybody.

How to Poach Salmon in a Baggie

Food & Wine | Posted 07.02.2014 | Taste
Food & Wine

For so long, perfectly cooked salmon was something found only at great restaurants. That changes with this week's Mad Genius Tips video. F&W Test Kitc...

25 Things Every Man Should Be Able to Do in the Kitchen

AskMen.com | Posted 06.29.2014 | Taste
AskMen.com

Your name might not be Jamie Oliver, but it takes a lot less than you think to become a master chef in your own kitchen.

The Surprising, Easy Trick To Making Perfect Bacon

The Huffington Post | Alison Spiegel | Posted 04.29.2014 | Taste

Just add water.