One more excuse to consume as much beer as possible.
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Drink it, cook it -- it's magical both ways.
Because everybody wants a peanut butter and beer sandwich, right?
Given how much we all love firing it up in the kitchen and cracking open a cold brew, why not double your pleasure and cook with beer while you drink it?
Take a break from the standard corned-beef-and-cabbage fare this St. Patrick's Day, and celebrate another highlight of Irish culture -- its beer.
Two years ago, Stone Brewing wrote a post on their company blog titled "MustardGate 2010" in which they announced that the Stone Brewing mustard they'...
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