How To Identify & Cook Steak Cuts
The Splendid Table
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Posted 08.31.2012
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Taste
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Butcher,
Lynne Rossetto Kasper,
Eating Meat,
The Splendid Table,
Cooking With Steak,
Cooking How-To,
Different Steak Cuts,
Identifying Steak Cuts,
Identify Cuts of Meat,
Cooking Steak,
Taste News
You aren't the first person to be deceived by the nasty little eye round and you won't be the last. Eye round is one of the few unredeemable cuts of meat; think tough and tasteless.
