We try to buy organic, we do. But here's a confession: Some of our weekly groceries are still grown and produced the old-fashioned way -- loaded up wi...
Karin Kloosterman | Posted 07.24.2008 | Green
I say we need a revolution -- one where people spend less time at shopping malls, and more in the kitchen.
Charlie Rose | Posted 07.23.2008 | Entertainment
David Chang is chef/owner of Momofuku Noodle Bar, Momofuku Ko and Momofuku Ssam Bar in New York City.
Jessica Catto | Posted 07.21.2008 | Green
Meals should have some pleasant communal and familial function, and food production should support local commerce for its own sake, as well as reducing carbon emissions from long-range air travel.
Laura Vanderkam | Posted 06.26.2008 | Living
The personal is political, the second wave feminists liked to say and nothing showcases the hard choices modern mothers face like the issue of what we feed our families.
Donna Fish | Posted 06.17.2008 | Home
I laughed tonight, when I heard the thank you's from my three girls as we gathered around the dinner table, and they went: "Thanks so much Mom, for th...
Thelma Adams | Posted 06.11.2008 | Living
I can tell you the last straw: I stuffed my 12-year-old son's portion of chicken pot pie in the garbage disposal when my husband wasn't looking.
Laura Vanderkam | Posted 06.09.2008 | Living
The home-garden micro-trend runs counter to the tidal wave of food outsourcing that's swept through grocery stores over the past 20 years.
Kimberly Bonnell | Posted 05.20.2008 | Living
With an eerie predictability, women became engaged to the men for whom they prepared this chicken. Voila: engagement chicken. Here's the recipe, straight from the source.
Real Simple | Posted 05.05.2008 | Living
An innocent error can easily lead to a disappointing dish. Here's how to prevent seven common cooking mistakes. The Mistake: You didn't read the reci...
Candy Spelling | Posted 04.30.2008 | Living
I had no worries when the Beatles wondered about life "when I'm 64," or when the Who sang they hoped to "die before I get old." We were never getting old.
Jane McGivney | Posted 04.28.2008 | Entertainment
We open up with Spike making a coffee - which gives me a strange pang of kinship with Spike: Oh no, I also love coffee! Yikes! On to the quickfire! Q...
Jewell Rae Jeffers | Posted 02.26.2008 | Living
Chew on this: more Americans skip breakfast than skip voting, Christmas, and George Bush's State of the Union address combined.
Elissa Altman | Posted 12.30.2007 | Living
Food writers are often a hungry, wistful lot, gazing about the world through muddy rose colored glasses that can only be rendered clean by a few hours over a hot stove.
New York Times | MARK BITTMAN | Posted 12.19.2007 | Living
YOU want good food at a holiday cocktail party and you want to impress people? You don't want a caterer, you refuse to heat up frozen food, and you wa...
Elissa Altman | Posted 12.02.2007 | Living
Get creative, because leftovers are very often actually better than the original dishes from whence they sprang.
Peggy Levitt | Posted 11.21.2007 | Living
Newcomer immigrants need more than a one-time invitation to dinner. We can't just stop there. We need to show them how to cook and be willing to try their recipes.
Sarah Dietz | Posted 11.20.2007 | Living
I had never realized before how much produce costs. Even after I had abandoned my ideals about the benefits of organic fruit and considered the alternatives, it still costs more than I had ever realized.
Sarah Murray | Posted 11.14.2007 | Living
And so unfolds another chapter in the story of home cooking's demise. Here's how it goes: you buy a ready-made meal and then pretend you've cooked it by releasing an artificial odor into the house.
Fortune.com | Posted 10.24.2007 | Living
As chairman and chief executive of IHOP, Julia Stewart is a major force in the restaurant world. With a recent best-seller "I Feel bad About my Neck"...
Elissa Altman | Posted 10.07.2007 | Living
Every age has its Joy of Cooking, its Jean Anderson's Doubleday Cookbook, its Silver Palate, its Mastering the Art of French Cooking. Ours will have The Art of Simple Food.
Dr. Timothy Brantley | Posted 09.30.2007 | Living
Why do you eat and drink every day? In fact, the choice of what we eat and drink can determine whether we're healthy or sick.
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Gay Browne | Posted 07.25.2008 | Green