After a long winter, it's harder than ever to resist the call of a peppery radish, sweet carrot, or pungent green. Our solution? Vibrant spring salads.
Bittman brings out the joy in eating light, healthy meals for breakfast and lunch, and dives head first into a moderate omnivorous meal at dinner. It's about balance. It's about enjoyment. And it's also about eating less meat not just for health reasons, but for positive environmental impact.
Cooking makes me feel sexy: my secret weapon is no longer how smoothly I underage drink, but how I can roast a fatty piece of meat into something succulent. And braised short ribs make me feel particular good.
Roasting vegetables is a simple pleasure. Commit these easy steps to memory, and you'll be roasting everything in sight.
When we're craving serious cookies -- cookies that make us feel good, that make everything feel right -- we turn to chocolate cookies. Here are 10 of our favorite.
The new naming convention is a long way from being as easy as it could be.
Do you ever get home at night, famished, and wonder how quickly you can get food on the table before everyone starts gorging on crackers or worse? If "think fast, cook faster" is your motto, then pasta primavera is your friend.
It might be chilly outside, but there are already some wonderful signs of delicious and fresh produce from the local farms in the area. When I saw these gorgeous rainbow carrots, I knew I had to have them at my dinner table.
From dinner to drinks to indulgent sweets, here are 10 recipes to celebrate this humble, hard-working fruit.
I, too, have turned out to be a mediocre cook (even when I try), the daughter of a mediocre cook, but my mother "nourished" me, and nourishes me, still, though long gone.
Here are my favorite five gluten-free flours that I like to keep around the house and some recipe ideas to keep those canisters from getting dusty.
"What Can We Bring?" should not mean: "Bring everything!" (Right?)
There are many lessons to be learned in moments from our pasts. Teach your children well and remember that food can be your tool.
If you hate your boss, bring her/him home-made muffins. If your best friend is getting on your nerves, bake bread together. If you can't stand your family, cook for them.
All week, we've been eating matzoh in all its form. So here are 8 glorious ways to break the bread fast. Eight recipes with our old, honored friend, yeast.
It's entertaining season. You're hosting a March Madness party and need to impress your foodie friends. We get it. Here are 10 recipes to step up your hors d'oeuvre game.
This year I wanted to make a treat that evoked all of that nostalgia while being quite a bit healthier. These tasty cupcakes look like little Easter baskets and taste of sweet coconut.
Even if you're lazy, these tools can help.
How to avoid rubbery whites, chalky yolks, sulfuric smells.
Instead of buying chalky, dense, packaged Passover desserts, bake your own this year.
The question will come. Maybe not tomorrow or the next day, but it will come. And it's a question so hurtful, vile and unmerciful that only friends dare ask it: "So, what'd you do this weekend?"
This question originally appeared on Quora. Answer by Dan Zhang, Computer Engineering PhD student at UT Austin As a PhD student, my food budget is...
The world of hams is confusing, but it is worth getting a handle on things because a little knowledge will make your ham dinners much much better.
Happy first day of spring! Ramps, peas and asparagus will begin to pop up over the next few weeks, so we've rounded up some recipes that best highlight the season's bounty.
There are few things more satisfying than diving headfirst into a bowl of noodles. Here are 10 bowls to lean over, to slurp up, to happily get all over your face.
