Greenmarket Documentary: From Mountain Sweet Berry Farm To Manhattan (VIDEO)
Greenmarket has been bringing fresh and local produce to New York's streets since 1976, long before the terms Slow Food, locavores, and "foodies" even...
Greenmarket has been bringing fresh and local produce to New York's streets since 1976, long before the terms Slow Food, locavores, and "foodies" even...
EllynAnne Geisel | Posted 09.11.2009 | Entertainment
As soon as Julia Child began talking about her husband, sadness misted her face, and no longer was I sitting across from an icon; rather, I was in the presence of a woman who'd lost the love of her life.
Neil Zevnik | Posted 09.11.2009 | Style
Nectarines provide the usual benefits that fresh fruit has to offer, in a delectable form. Now's the time to start enjoying this delicious riff on the peach as often as possible!
Rob Smart | Posted 09.11.2009 | Green
"Personal responsibility" is used as a smoke screen to cover the tracks of industrial food, tracks that run roughshod over the mirage of choice and personal responsibility.
Srinivasan Pillay | Posted 09.11.2009 | Living
I was surprised that a movie about an American chef whose famous French cuisine was cooked in her Cambridge home, was one of the most moving movies I have ever seen.
Maria Rodale | Posted 09.24.2009 | Living
I studied food and went to local markets wherever I traveled. I learned all on my own that simply prepared, fresh, local, and organic foods taste best.
Irene Rubaum-Keller | Posted 09.10.2009 | Living
You do have to buy fresh fruits and vegetables. You can't rely on processed foods to be healthy. You have to cook, a little and learn the calories in the food you eat.
Karen Dalton-Beninato | Posted 09.08.2009 | Entertainment
No matter what twists we see in Publishing 2.0, a love story running through Julie & Julia is that sometimes, after the solitary act of writing, the world writes you back.
Sandip Roy | Posted 09.07.2009 | Style
My Julia Child was Madhur Jaffrey, doyenne of Indian cooking in the West. Instead of a rather self-absorbed blogger, I was a clueless momma's boy immigrant, loose in middle America, barely knowing how to boil an egg.
Waylon Lewis | Posted 09.07.2009 | Living
I do like to eat, but (as an uncivilized bachelor) I don't know how to cook or much care about cooking. That is, until Michael Pollan, told about the key to saving the food situation.
Jill Brooke | Posted 09.06.2009 | Living
Instead of consulting the Kama Sutra, I leaf through Ina Garten's Barefoot Contessa and my husband is served something hot and steamy.
One For The Table | Posted 09.05.2009 | Living
As I prefer a well-prepared meal with beautiful, whole ingredients, I prefer a well-written book with beautiful, thoughtful ideas. After consuming either of these, I am well nourished.
Neil Zevnik | Posted 09.04.2009 | Green
The omega-3 essential fatty acids make salmon one of the brightest of superstars in the food firmament, offering myriad health benefits to people young and old.
Jenna Woginrich | Posted 09.03.2009 | Green
It helps the organic farmers in the summer and helps you throw together a quick healthy meal on a cold night when fresh veggies are only being shipped from Chile.
Michele Kayal | Posted 09.03.2009 | Living
The publishing industry has anticipated the latent need-to-feed that's likely to surface in even the laziest among us as we watch the upcoming Julie and Julia.
Gregory Weinkauf | Posted 09.03.2009 | Entertainment
if you like food, friendship, romance, sex, comedy, Paris or New York, you'll probably love Julie & Julia.
nytimes.com | MICHAEL POLLAN | Posted 08.31.2009 | Green
But here's what I don't get: How is it that we are so eager to watch other people browning beef cubes on screen but so much less eager to brown them o...
Maria Rodale | Posted 09.24.2009 | Living
Making pesto can be a slightly messy job. Making two separate batches of pesto is a very messy job--especially since I was trying to get them both out on the table at the same time.
Jonathan Kim | Posted 08.31.2009 | Entertainment
I'm sure most Americans have no idea how truly screwed up our food system is, and when they find out, they'll start looking for alternatives.
Huffington Post | Posted 08.28.2009 | Business
TODAY's Ann Curry talks to Angela Logan about how her cake, known as the "Mortgage Apple Cake," helped her keep her home. Visit msnbc.com for Breakin...
Anne Dilenschneider | Posted 08.24.2009 | Living
Here are two ways to allow everything -- including the kitchen sink -- to be an invitation to notice and be thankful for our lives. Even lighting a candle can be meditative.
Victoria Amory | Posted 08.23.2009 | New York
If you are looking to have a few sleepless nights, invite forty swell ladies for lunch at home. The Ladies from the Garden Club came to taste my food and receive a copy of my new book.
Huffington Post | Barbara Fenig | Posted 08.16.2009 | Green
It's summer, and as many head to the beach with hopes of enjoying fresh seafood, the practice of killing live lobsters in boiling water is drawing new...
Sharon Glassman | Posted 08.15.2009 | Living
By turning a chore into a focused effort of passion and intention, we can cook our way out of the week's professional frying pan and into something deliciously higher.
Ina Pinkney | Posted 08.11.2009 | Style
When the explosion of blueberry flavor in my mouth is the perfect combination of firm, sweet and tart, the moment has arrived.
Posted 09.12.2009 | New York