iOS app Android app

Cooking

Tidbits of the Week

Rozanne Gold | Posted 08.05.2012 | Home
Rozanne Gold

Juicy, ripe mangoes trigger vivid images of my grandparents' mango tree. Up the street was a lime tree. And so this dish is dedicated to fond childhood taste memories.

8 Soda Fountain Treats

Food52 | Posted 08.31.2012 | Taste
Food52

Don't get us wrong: we've got no complaints about ice cream on its own. But why not turn your kitchen into a 1950s-style soda fountain, just because?

Crazy Cupcake Recipes

The Daily Meal | Posted 08.31.2012 | Taste
The Daily Meal

Cupcakes have definitely had their moment in the spotlight, and some say their moment has passed, but we were able to find some of the more exciting and over-the-top recipes on the web.

Thomas Keller: Restauranteur, Mentor, Floor-Sweeper

The Daily Meal | Posted 08.04.2012 | Home
The Daily Meal

This week we share Part Three of our interview with Thomas Keller, the chef and owner of The French Laundry and Per Se.

The Best Ever 'BBQ Pitmasters'

Meathead | Posted 08.04.2012 | Home
Meathead

Like a hungry farmer raised on real Southern smoke-roasted pit barbecue, for the last two years this franchise has a been serving me boiled ribs, and when presented with the real deal, I am gobbling it down.

Retirement RX: No Shortcuts and Whole Cashews Only

Martha Nelson | Posted 08.01.2012 | Fifty
Martha Nelson

Now that I'm retired, I should have enough time to treat everyday projects with tenderness and care. I should be able to do things without rushing, to create a life without shortcuts.

The Secret Diary Of A Foodie: Part Two

Anna Brones | Posted 08.01.2012 | Home
Anna Brones

Whatever happened to the foodie that was in search of love and a good greens blog? We snagged her journal for a follow-up.

7 No-Cook Salads

Food52 | Posted 08.31.2012 | Taste
Food52

Get yourself a pile of fresh vegetables, slice a bit, chop a bit -- and ta da! Lunch, dinner, an appetizer, a side dish: all in less than 10 minutes.

Finally, BBQ Pitmasters Gets It Right

Meathead | Posted 07.31.2012 | Home
Meathead

After three seasons of practice, BBQ Pitmasters, a reality cooking competition that is decidedly not Top Chef, has finally found the recipe.

10 Sensational Summer Sandwiches

Will Levitt | Posted 08.31.2012 | Taste
Will Levitt

There's something about taking fresh summer produce and placing it between some good bread (and maybe a smear of mayo or goat cheese) that is simply irresistible.

7 Weeknight Shrimp Dinners

Food52 | Posted 08.31.2012 | Taste
Food52

The word "shrimp" in a main course promises a dinner that's fast, healthy and protein-packed: a savior on a weeknight, an elegant companion at a party and every role in between.

7 Gorgeous Spring Pea Recipes

Food52 | Posted 08.31.2012 | Taste
Food52

Each part of the pea plant -- the tiny peas themselves, their shoots, even their pods (which can be simmered to make a broth) -- tastes of the sweet, sunny days of spring.

How To Core A Head Of Iceberg Lettuce In 3 Seconds

Posted 08.31.2012 | Taste

Saveur Magazine is at it again. We're sure you remember their ten second garlic-peeling trick from a few months ago. Well, this time they've shaved se...

Cooking Holidays Keep You True to Your Diet, and Budget

Karin Kloosterman | Posted 07.29.2012 | Home
Karin Kloosterman

If I had bags of money I would eat out at good restaurants every day. But the cost of eating really healthy organic food where I live and roam is next...

How to Raise a Chef

Gillian Clark | Posted 07.29.2012 | Home
Gillian Clark

My father's food needed to survive him. We discovered that we were all cooking his food. Before we even knew his time on earth was coming to an end, he was living on in all of us.

7 Lemony Twists On Memorial Day Drinks

Food52 | Posted 08.31.2012 | Taste
Food52

Tired of plain old lemonade? These chilled drinks take this classic summer quencher for a spin with the addition of the season's favorite ingredients.

10 Recipes For A Memorial Day BBQ Feast

Food52 | Posted 08.31.2012 | Taste
Food52

Memorial Day signifies the start of summer, and to start it off on the right foot we're throwing a backyard barbecue feast.

Are You a Rachael or a Martha?

Natalie Thomas | Posted 07.24.2012 | Home
Natalie Thomas

"I'm a better baker than cook." That was my go-to party line while dating when asked about my kitchen prowess. I imagined myself a Martha: all cakes and confections. Talk about delusions of grandeur!

Jamie Oliver Speaks With People Around the Globe on Food Revolution Day (VIDEO)

Robyn O'Brien | Posted 07.22.2012 | Home
Robyn O'Brien

Obesity is a leading preventable cause of death worldwide. To address it, Jamie Oliver launched the first-ever, global Food Revolution Day which took place in 620 cities around the globe.

The Spice Wizard That Sells To The Country's Best Chefs

Food & Wine | Posted 07.21.2012 | Home
Food & Wine

Sercarz's custom blends are his form of loving attention -- not just to a client's culinary tastes, but to her cravings and curiosity; her past, present and future; her off-the-cuff associations; her mundane routines and dreams.

Cooking With Mayonnaise

Lisa K. Friedman | Posted 07.21.2012 | Fifty
Lisa K. Friedman

"Your grandfather hates mayonnaise." My grandmother looked right at me, and that's when I deciphered the code. He had behaved badly. And she was leveling the marriage field.

The ‘Make It Or Break It’ Age For Your Health (And 8 Ways To Revamp Your Routine)

Nancy Deville | Posted 07.20.2012 | Healthy Living
Nancy Deville

The early 40s are the years to make significant changes to head off accelerated aging. It's a "make or break it" time of life. You can tailspin into aging, or you can revamp and renew yourself.

7 Sweet Strawberry Recipes

Food52 | Posted 08.31.2012 | Taste
Food52

Strawberries have arrived! They have finally burst into the stands of the Greenmarket, gracing us with their sweet and delicate perfume.

Food 101: Why College Students Should Learn How to Cook

Will Levitt | Posted 08.31.2012 | Taste
Will Levitt

Too many students leave college without any knowledge of how to cook for themselves. Learning how to microwave instant ramen is not a cooking skill. When we enter the real world, we need to be able to provide for ourselves.

7 Dressed-Up Chicken Breasts

Food52 | Posted 08.31.2012 | Taste
Food52

Here are seven reasons to give chicken breasts a chance -- 7 ways to turn a blank slate into a wonderful meal.