iOS app Android app

Cooking

A Chef -- Neither Man Nor Woman

Gillian Clark | Posted 05.06.2012 | DC
Gillian Clark

Not many people outside of the business of food know the meaninglessness of gender that food industry workers experience. Gender is insignificant when tickets are piling up and you wish you had another arm to get through the night.

Making Homemade Corned Beef from Scratch: Start Now For St. Patrick's Day

Meathead | Posted 08.31.2012 | Taste
Meathead

Home made corned beef can be cheaper than store-bought. And it's easy. And you can customize it. Once you've had the real deal, you can't go back. It just takes time. So start now.

How To Make Better Salads

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

In my youth, I discovered that if each bite of salad were paired with a bite of something with a less leafy texture, it was much easier for me not just to get my salad down but to enjoy it.

Experimental Cooking at I'm a Kombo

Honest Cooking | Posted 05.01.2012 | Food
Honest Cooking

If you like your food served hanging from the ceiling, or using rubber gloves instead of forks, you should definitely visit the Copenhagen based experimental dining experience I'm a Kombo.

Who Won 'Top Chef: Texas'?

Posted 03.01.2012 | TV

The season finale of "Top Chef: Texas" (Wed., 10 p.m. EST on Bravo) may have taken place in Vancouver, but it was an all-Texan battle, as Austin resid...

Going Undercover in the Belly of Our Beastly Food Chain

Kerry Trueman | Posted 04.30.2012 | Food
Kerry Trueman

From the fields of California's Central Valley to the produce aisle of a Michigan Walmart, and lastly, the kitchen of a Brooklyn Applebee's, Tracie McMillan gives a firsthand account of the long hours, lousy wages and difficult conditions that are par for the course in these places.

6 Reasons To Look Forward To The Work Week

Food52 | Posted 08.31.2012 | Taste
Food52

Why not add a little sunshine to the middle of your workday by packing yourself a vibrant and fortifying lunch?

9 Breakfasts -- For Dinner!

Food52 | Posted 08.31.2012 | Taste
Food52

There's always something about breakfast for dinner that feels like a treat. And after a long day, a big plate of french toast is all that we need.

I'm Pregnant! Where's The Buffet?!

Catherine McCord | Posted 04.27.2012 | Parents
Catherine McCord

I had just discovered I was pregnant with my first child. Most women in my shoes would be making lists of names, mentally designing the nursery or simply immersing themselves in baby bliss. I was reveling because I could finally eat whatever the hell I wanted.

Oscar Drinks, Desserts And Dresses

Food52 | Posted 08.31.2012 | Taste
Food52

Let's face it: the Oscars aren't really about the movies. The night itself is a spectacle -- a place where our favorite movie stars come out to play, ...

Moms Are Powerful

Carolyn Ossorio | Posted 04.25.2012 | Parents
Carolyn Ossorio

As a journalist mom I enjoy interviewing interesting entrepreneurs and companies that are passionate about kids and community. King Arthur Flour is o...

Sustainable Food on Safari: Salmon Trout at Londolozi Game Reserve (Video)

Liza de Guia | Posted 04.25.2012 | Food
Liza de Guia

Meet Executive Chef Craig Paterson from the Londolozi Game Reserve as he takes us through a colorful starter that speaks to the flavors of South Afric...

9 Dazzling Oscar Night Menus

Food52 | Posted 08.31.2012 | Taste
Food52

We bow to the over-the-top fizzy silliness that is Oscar night by offering up not one but nine menus -- one for each Best Picture nominee -- for whatever festivities you have planned.

Roasted Garlic Spinach Pesto

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

Pesto has always been my all time favorite sauce for pasta, spread for bread and dip for chips. It's so easy to make that I never buy it from the store.

Cooking With Scissors

Maggie Van Ostrand | Posted 04.24.2012 | Comedy
Maggie Van Ostrand

What do I take every time I go into the kitchen? A toolbelt, that's what. And that includes the most important household implement: Scissors.

9 Recipes For Apres Ski

Food52 | Posted 08.31.2012 | Taste
Food52

No matter if you're in weirdly-balmy NYC, on the slopes or off the slopes, you could all use some time indulging in all of the joys that skiing (or not skiing) has to offer. Who needs snow when you've got food this good?

Indulgent Chocolate And Fig Gelato

Honest Cooking | Posted 08.31.2012 | Taste
Honest Cooking

The favourite frozen dessert of Italy has been around for centuries, although it was originally a specialty limited only to royalty. The Medici family held the secret to this delectable dish for a long time.

7 Pancakes For Fat Tuesday

Food52 | Posted 08.31.2012 | Taste
Food52

This Mardi Gras, put your regular pancake recipe on the back burner, and mix in a few of our sweet and savory favorites. 

Food Terms From 'Blood, Bones & Butter' Explained

Posted 02.18.2012 | Books

Here are some lesser-known culinary terms from our Book Club pick "Blood, Bones & Butter" in the order that they appear in the book. Add any of your o...

WATCH: Conscious Cooking

Gadadhara Pandit Dasa | Posted 04.18.2012 | Religion
Gadadhara Pandit Dasa

Food that has been cooked in this consciousness and which has become sanctified by the simple offering process purifies the mind of anger, greed, pride and envy and helps us to connect our existence with the Divine.

Cheftestants Ski And Shoot In 'Top Chef: Texas' Culinary Olympics

Posted 02.16.2012 | TV

The action shifted from Texas to Whistler, British Columbia as the "Top Chef: Texas" (Wed., 10 p.m. EST on Bravo) Final Four battled for a place in ne...

5 Cocktails for Your Valentine

Food52 | Posted 08.31.2012 | Taste
Food52

Need a little last-minute romance to add to your Valentine's Day? Look no further. Treat your Valentine to an artfully-made cocktail before or after a night out.

A Valentine's Day Dinner Plan: A Classic Steakhouse Dinner

Food52 | Posted 08.31.2012 | Taste
Food52

This Valentine's Day, why go through the hullabaloo of dinner at a crowded, pricey steakhouse when you can make it (better) at home?

Just Say Cheese: 7 Culinary Creations Made Creamier (PHOTOS)

Posted 08.31.2012 | Taste

Sharp, soft, round, and even blue -- there are a lot of different cheeses out there. And whether you think feta is bettah or queso is king, one thing ...

The Lesser-Known Aphrodisiacs

The Daily Meal | Posted 04.14.2012 | Food
The Daily Meal

As stores stock their shelves with boxes of chocolates, stuffed animals, and balloons, it's hard to find something outside the figurative heart-shape...