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Cooking

You Are What You Eat: A Food Blogger's Dilemma

Jamie Schler | Posted 05.15.2012 | Home
Jamie Schler

I have been rather stunned, confused and dismayed by the deluge of junk food posing as the homebaked and homecooked on so many American food blogs, and I am not alone.

What Makes A Great Female Chef

Posted 03.15.2012 | Books

Excerpt from "Blood, Bones & Butter" (Random House) by Gabrielle Hamilton, our latest HuffPost Book Club pick. Read the thoughts of HuffPost Wome...

Obama's Cool Grill Gift To The Camerons

Meathead | Posted 05.15.2012 | Home
Meathead

Last time the Obamas didn't do so well. They gave Cameron's predecessor, Gordon Brown, a set of movie DVDs that didn't play on the devices sold in the UK.

6 Ways To Cook With Beer

Food52 | Posted 08.31.2012 | Taste
Food52

Take a break from the standard corned-beef-and-cabbage fare this St. Patrick's Day, and celebrate another highlight of Irish culture -- its beer.

Cooking To The Core: Using Cabbage And Cauliflower Hearts

Gilt Taste | Tamar Adler | Posted 08.31.2012 | Taste

From Gilt Taste I like the edible parts of everything. I have a particular commitment, though, to the underappreciated leaves and hearts of caulifl...

Corned Beef And Cabbage: Let's Do It Right!

Meathead | Posted 03.12.2013 | Taste
Meathead

Surprisingly, corned beef and cabbage is not an Irish tradition. Corned pork and cabbage is more common in the Emerald Isles.

6 Baked Pastas

Food52 | Posted 08.31.2012 | Taste
Food52

There's something beautiful about a pan of baked pasta. It's hot. It's cheesy. And it has that crusty cap crowning the top of it, the accessory that mere bowls of pasta can't match.

Blood, Bones and Butter: A Discussion With Gabrielle Hamilton

Annemarie Dooling | Posted 03.13.2012 | Books

We're nearing the end of our HuffPost Book Club reading of 'Blood, Bones and Butter," Gabrielle Hamilton's book about the coming of age of a reluctant...

The Nutrition Month Challenge: Get Acquainted With Your Kitchen

Manuel Villacorta | Posted 05.12.2012 | Healthy Living
Manuel Villacorta

March is Nutrition Month, and you might think that means I'm going to talk about what you should eat. But instead of talking about what we eat, I want to talk about how we eat it.

Wake Up To A Healthier Breakfast: 15 Recipes For Cooking With Egg Whites (PHOTOS)

Posted 08.31.2012 | Taste

It's hard enough getting out of bed in the morning. Why should making a healthy breakfast be any harder? While non-morning folk might reach for proces...

Literary Recipes: Louisa May Alcott's Apple Slump

Nicole Villeneuve | Posted 05.09.2012 | Books
Nicole Villeneuve

2012-03-09-Screenshot20120309at12.08.47PM.jpgAlcott loved the dish so much that she nicknamed her house after it. Orchard House famously provided the setting for Little Women.

Recipes With No Name

Fabio Parasecoli | Posted 05.09.2012 | College
Fabio Parasecoli

I vividly remember the Afro-Brazilian recipes of Bahia in Northeast Brazil. But I cannot recall the names of the ladies who taught me how to cook them.

5 Ways To Cook With Guinness

Cooking Light | Posted 08.31.2012 | Taste
Cooking Light

There's more to St. Patty's Day than shamrocks and pots of gold. We're bringing you recipes featuring a famous Irish stout that has become beloved by the masses. Cheers to celebrating this decidedly jolly holiday to the fullest.

Bachmann Celebrates Bipartisanship With 'Hot Dish'

Stillwater Patch | Shawn Hogendorf | Posted 03.08.2012 | Politics

Sixth District Congresswoman Michele Bachmann (R-Minn.) was fixin' up some servings of the old "The Croix River Crossing Hot Dish" on Capitol Hill tod...

Did 'Top Chef: Texas' Finalist Curse At Emeril When She Lost?

Posted 03.08.2012 | TV

Things got uncomfortable at the "Top Chef: Texas" (Wed., 9 p.m. EST on Bravo) reunion when Andy Cohen asked defeated finalist Sarah Grueneberg about h...

10 Cooking Oil Tips

Laura Kumin | Posted 08.31.2012 | Taste
Laura Kumin

Experienced cooks may not find much new in these tips. But for those who find the array of cooking oils in the grocery store to be mystifying, if not confounding, these tips may help.

A Chef -- Neither Man Nor Woman

Gillian Clark | Posted 05.06.2012 | DC
Gillian Clark

Not many people outside of the business of food know the meaninglessness of gender that food industry workers experience. Gender is insignificant when tickets are piling up and you wish you had another arm to get through the night.

Making Homemade Corned Beef from Scratch: Start Now For St. Patrick's Day

Meathead | Posted 08.31.2012 | Taste
Meathead

Home made corned beef can be cheaper than store-bought. And it's easy. And you can customize it. Once you've had the real deal, you can't go back. It just takes time. So start now.

How To Make Better Salads

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

In my youth, I discovered that if each bite of salad were paired with a bite of something with a less leafy texture, it was much easier for me not just to get my salad down but to enjoy it.

Experimental Cooking at I'm a Kombo

Honest Cooking | Posted 05.01.2012 | Home
Honest Cooking

If you like your food served hanging from the ceiling, or using rubber gloves instead of forks, you should definitely visit the Copenhagen based experimental dining experience I'm a Kombo.

Who Won 'Top Chef: Texas'?

Posted 03.01.2012 | TV

The season finale of "Top Chef: Texas" (Wed., 10 p.m. EST on Bravo) may have taken place in Vancouver, but it was an all-Texan battle, as Austin resid...

Going Undercover in the Belly of Our Beastly Food Chain

Kerry Trueman | Posted 04.30.2012 | Home
Kerry Trueman

From the fields of California's Central Valley to the produce aisle of a Michigan Walmart, and lastly, the kitchen of a Brooklyn Applebee's, Tracie McMillan gives a firsthand account of the long hours, lousy wages and difficult conditions that are par for the course in these places.

6 Reasons To Look Forward To The Work Week

Food52 | Posted 08.31.2012 | Taste
Food52

Why not add a little sunshine to the middle of your workday by packing yourself a vibrant and fortifying lunch?

9 Breakfasts -- For Dinner!

Food52 | Posted 08.31.2012 | Taste
Food52

There's always something about breakfast for dinner that feels like a treat. And after a long day, a big plate of french toast is all that we need.

I'm Pregnant! Where's The Buffet?!

Catherine McCord | Posted 04.27.2012 | Parents
Catherine McCord

I had just discovered I was pregnant with my first child. Most women in my shoes would be making lists of names, mentally designing the nursery or simply immersing themselves in baby bliss. I was reveling because I could finally eat whatever the hell I wanted.