Top Sites And Resources To Help You Eat In
Posted 05.25.2011
|
Green
Originally posted on Grist.org. Dearest readers, Look, Ma--no takeout!The sharper among you already know from yesterday's video that HuffPost Green i...
Originally posted on Grist.org. Dearest readers, Look, Ma--no takeout!The sharper among you already know from yesterday's video that HuffPost Green i...
As The Week of Eating In hits hump day, I thought I would share an easy to prepare vegetable, one I've loved since the day I was first introduced to i...
For me, being vegan is a celebration of all life. Like most Americans, I grew up eating hamburgers, but stopped being able to justify giving a dime to anyone who caused suffering.
Written by Kelly Rossiter for PlanetGreen.com Butter Chicken All photos courtesy of Kelly Rossiter Well, if it's fear that drives you to the teleph...
Before you even think about picking up that spatula, make sure you have all your bases covered. To assist you in your cooking ventures during The Week...
Once you start you do get hooked on growing your own vegetables. I think back to my Sicilian grandmother and grandfather, the real roots for my love of cooking and growing vegetables.
You probably already know that a pot comes in handy in the kitchen, but we're taking it a step further with this list of essential cookware items to h...
If you have pancake fever roused by all this National Pancake Day talk, but trekking out to your area IHOP for Free Pancake Day isn't your thing, espe...
Bill moved to New York in 2007, after finishing grad school in Philadelphia. He subsisted on frozen Trader Joe's burritos and boxed mac and cheese unt...
As part of The Week of Eating In, we're challenging the conventional wisdom that deems certain foods too hard to cook for the inexperienced. We unders...
I wasn't a voracious eater as a kid, but I was a voracious reader. I read books and stories, but also read street signs, cereal boxes, magazines, bil...
When I find a new food I like, I can't wait to get into the kitchen and do something with it. Recently I learned about kale from the farmer who grew...
All this eating at home - coupled with my complete lack of training in the kitchen - has led us to some very creative concoctions.
In honor of our Week Of Eating In, we want to know about all the awesome foods you cooked last week. Did you try a new recipe? Recreate an old family ...
You might be wondering why we chose a week in the middle of winter for you to try our Week Of Eating In. We swear it wasn't diabolical. Though seasona...
For these BBQ Chicken Satays, we built the sauce right into the skewered protein.
We are not idiots and none of us expects to see the brick-by-brick dismantling of McDonald's worldwide. But we live in a world with a billion people starving and another billion overweight. There must be a better way.
Speed dishonors our food and us, replacing quality and joy with quantity and lack of sensitivity. It's time to recover and rediscover the joys of the shared meal, to embrace the seduction of a food-scented kitchen.
Celebrating Valentine's Day at home doesn't have to mean sacrificing romance. Just follow our tips for having a healthy, green (and affordable!) day of love.
Make No-Knead Bread. It can easily be part of your routine, which is good, because you'll easily become addicted to it.
We'd like to invite you to participate in a special project brought to you by HuffPost Green and HuffPost Eyes&Ears. What: A week-long experiment in ...
I am a hungry person with food allergies in a foreign country. Have you ever wanted to cook or eat something so badly that you dream about it at night?
Looking very Julia Child-like, actor Meryl Streep stepped up to the press conference table in a long grey dress. Her interview partner Stanley Tucci -- who plays Child's husband, Paul -- is clad in a dark sport coat and white open shirt.
This is a story about a very unusual pet. Some background first. A month ago 500 people were fans on Facebook of our brand new book, Bitches on a Bud...
When my mother emailed me the other day, out of the blue, that I should cook more trout ("affordable and easy," she said), I was all ears. The result: this recipre for Pan-Fried Trout with Pecans.
