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Freezing Your Way To More Home-Cooked Meals

Food52 | Posted 08.31.2012 | Taste
Food52

The chest freezers of old, those massive, hulking objects reminiscent of Victorian-era steamer trunks, have been joined by a younger, sleeker breed. It was this stainless steel beauty that caught our eye last week and convinced us to finally take the plunge.

Keep It Simple, Stupid! How to Make a Rice Cream Sundae

Kris Yenbamroong | Posted 03.14.2012 | Home
Kris Yenbamroong

My mortar-pounded nam priks are the best I've had and my pork rinds are like crack, meaning there are a few things I do well. That's because when it comes to matters of the kitchen, I keep it simple, and you should too.

How to Live Without a (Gasp!) Microwave

Organic Authority.com | Posted 03.14.2012 | Home
Organic Authority.com

Tossing that microwave for good might not be as difficult as you think. As you transition, try these tips for easy microwave-free living.

6 Cheese Questions For 'Top Chef All-Star' Fabio Viviani

culture magazine | Posted 03.13.2012 | Home
culture magazine

Most people will recognize Fabio Viviani from his appearance on "Top Chef," where his charisma and unparalleled cooking style made him a fan-favorite on Season 5.

CauliMash

Carolyn Scott | Posted 03.13.2012 | Home
Carolyn Scott

If mashed potatoes are a weakness, you'll love this veggier, less carbier alternative to your favorite comfort food! Even if you scoff at cauliflower, you'll never know that this dish isn't made from a spud!

Lindsay Drives Women Crazy On 'Top Chef: Texas'

Posted 03.12.2012 | TV

Lindsay must have picked up a few kitchen techniques from Gordon Ramsay, the way the foul language flies so casually from her lips on "Top Chef: Texas...

9 Ridiculous Cooking Myths You Probably Believe

www.cracked.com | Posted 03.11.2012 | Comedy

We don't expect all of our readers to know everything about cooking. At least some of our readers probably aren't expert chefs (though, yes, we assume...

Creative Caffeine

Food52 | Posted 08.31.2012 | Taste
Food52

Here are five ways to get your daily buzz -- hot, iced, spiked, coffee, tea and everything in between. Time to wake up!

9 Great Winter Grains

Food52 | Posted 08.31.2012 | Taste
Food52

The new year has passed, and we're now in detox mode. Resolution mode. Eating more whole grains, happily, falls into these categories.

An Everlasting Meal: Cooking With Economy and Grace

Monica Strawbridge | Posted 03.06.2012 | Miami
Monica Strawbridge

An Everlasting Meal is less a cookbook with page after page of recipes, and more a book full of the author's thoughts about her favorite ways to feed, and even spiritually nourish, people with great food.

The 5 Best New Year's Resolution Foods

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

We're not the biggest believers in New Year's resolutions, especially ones that have to do with vows to go to the gym or to stop eating dinners over 500 calories.

Reason for Not Eating Out #49: Getting Over Your Food Fears

Cathy Erway | Posted 03.04.2012 | Home
Cathy Erway

Seeing the unsightly necessities of eating eel is a visceral experience that may change your perception of the dish for good. And then you realize that any creature that gives its life so that you can eat is beautiful -- and if you ate it, then it's a part of you now, too.

What We'll be Eating in 2012

Rozanne Gold | Posted 03.04.2012 | Home
Rozanne Gold

For decades I have tracked trends, and created many of them. Some have lingered longer than most marriages, yet others still hover around or are merely a reflection of personal wishes. Some were so ahead of their time as to be forgotten or "invented" by someone else.

New Year's Detox

Food52 | Posted 08.31.2012 | Taste
Food52

A new year: a fresh start. Gone are the roasts, the cookies, the cocktails, those glorious hallmarks of the holiday season; we're going healthy, and we're loving it.

Alex Sushi In Copenhagen

Honest Cooking | Posted 02.29.2012 | Home
Honest Cooking

During the last 10 years, the Danish capital Copenhagen has been gradually taken over by sushi restaurants. Today you see them everywhere, almost as ubiquitous as shawarma or pizza take away joints.

New Year's DIY Resolutions In The Kitchen

Food52 | Posted 08.31.2012 | Taste
Food52

With a new year comes new goals, new aspirations: new heights to reach in the kitchen, as much as anywhere else. Here are a few of our DIY goals for this year -- what are yours?

8 Bites To Go With Your Bubbly

Food52 | Posted 08.31.2012 | Taste
Food52

Whether you're ringing in the New Year with a sophisticated soiree or a more casual gathering, we all need ideas for one-bite snacks, classy canapes and tempting nibbles

How To Make An Ice Ring

Food52 | Posted 08.31.2012 | Taste
Food52

We know you're set with your punch recipes for New Year's. The question is: How to keep them chilled without watering them down with lots of ice cubes?

The 10 Types Of Foodies

Anna Brones | Posted 02.26.2012 | Home
Anna Brones

When your friends start texting you photos of what they made for dinner and include only a list of ingredients, you know you have a food problem: You've turned into that person.

Easy, Cheesy: 6 Great Gratins

Food52 | Posted 08.31.2012 | Taste
Food52

There's nothing more comforting (or impressive) on a cold winter night than a hot gratin from the oven. Here are four easy vegetable sides, a cheesy baked dip, and our favorite French onion soup -- gratinée, of course.

Home Cooking For Better Health

Gastronomista | Posted 02.20.2012 | Home
Gastronomista

This holiday season, avoid food that has packaging (that's a good place to start!). Take a little time, among friends, with family, and cook something delicious.

The 'Red Goddess': KitchenAid's 7-Quart Bowl-Lift Stand Mixer in Review

Laura Klein | Posted 02.19.2012 | Home
Laura Klein

I confess: I am a huge KitchenAid fan. When I registered for my wedding, at the top of my list was the KitchenAid Stand Mixer. The woman at Blooming...

Living Up to the Holiday Lights

Linda Novick O'Keefe | Posted 02.19.2012 | Home
Linda Novick O'Keefe

I love these December dawns, even if it's hard to drag myself out into the cold. They put me in touch with the year-end cycle in a way I'd miss if I didn't see the sun come up and go down.

From 'Cupcake Wars' To 'The Closer' 100th Episode Party

Posted 02.18.2012 | TV

It was a special installment of "Cupcake Wars" (Sun., 8PM ET on Food), as four previously eliminated contestants battled it out to be the official cup...

A 5-Course Sustainable Menu For Healthy Holiday Cooking

Pooja R. Mottl | Posted 02.16.2012 | Healthy Living
Pooja R. Mottl

Most of the ingredients I chose to use in these dishes are from sustainable sources, using plant foods that are in season, like squashes and roots, as well as traditional winter flavors and spices such as apple cider and star anise.