From the fields of California's Central Valley to the produce aisle of a Michigan Walmart, and lastly, the kitchen of a Brooklyn Applebee's, Tracie McMillan gives a firsthand account of the long hours, lousy wages and difficult conditions that are par for the course in these places.
I had just discovered I was pregnant with my first child. Most women in my shoes would be making lists of names, mentally designing the nursery or simply immersing themselves in baby bliss. I was reveling because I could finally eat whatever the hell I wanted.
No matter if you're in weirdly-balmy NYC, on the slopes or off the slopes, you could all use some time indulging in all of the joys that skiing (or not skiing) has to offer. Who needs snow when you've got food this good?
The favourite frozen dessert of Italy has been around for centuries, although it was originally a specialty limited only to royalty. The Medici family held the secret to this delectable dish for a long time.
Food that has been cooked in this consciousness and which has become sanctified by the simple offering process purifies the mind of anger, greed, pride and envy and helps us to connect our existence with the Divine.