iPhone app iPad app Android phone app Android tablet app

Cooking

The Last Chinese Chef

One For The Table | Posted 11.17.2011 | Healthy Living
One For The Table

As I prefer a well-prepared meal with beautiful, whole ingredients, I prefer a well-written book with beautiful, thoughtful ideas. After consuming either of these, I am well nourished.

Pursuing Salmon: It's Gotta Be Wild

Neil Zevnik | Posted 05.25.2011 | Green
Neil Zevnik

The omega-3 essential fatty acids make salmon one of the brightest of superstars in the food firmament, offering myriad health benefits to people young and old.

Julia Lite, Coming to a Stove Near You

Michele Kayal | Posted 11.17.2011 | Healthy Living
Michele Kayal

The publishing industry has anticipated the latent need-to-feed that's likely to surface in even the laziest among us as we watch the upcoming Julie and Julia.

She's Gotta Cook It: Julie & Julia Gets Rich

Gregory Weinkauf | Posted 05.25.2011 | Entertainment
Gregory Weinkauf

if you like food, friendship, romance, sex, comedy, Paris or New York, you'll probably love Julie & Julia.

Put a Lid On It: Learning to Can

Jenna Woginrich | Posted 05.25.2011 | Green
Jenna Woginrich

It helps the organic farmers in the summer and helps you throw together a quick healthy meal on a cold night when fresh veggies are only being shipped from Chile.

Michael Pollan On "Julie/Julia," The Kitchen Stadium, And Cooking For Yourself

nytimes.com | MICHAEL POLLAN | Posted 05.25.2011 | Green

But here's what I don't get: How is it that we are so eager to watch other people browning beef cubes on screen but so much less eager to brown them o...

ReThink Review: Food, Inc. -- Food as Political Unified Theory

Jonathan Kim | Posted 05.25.2011 | Entertainment
Jonathan Kim

I'm sure most Americans have no idea how truly screwed up our food system is, and when they find out, they'll start looking for alternatives.

Woman "Bakes Herself Out Of Financial Ruin" (VIDEO)

Huffington Post | Posted 05.25.2011 | Business

TODAY's Ann Curry talks to Angela Logan about how her cake, known as the "Mortgage Apple Cake," helped her keep her home. Visit msnbc.com for Breakin...

Spiritual Toolbox: Meditation, Including the Kitchen Sink

Anne Dilenschneider | Posted 11.17.2011 | Healthy Living
Anne Dilenschneider

Here are two ways to allow everything -- including the kitchen sink -- to be an invitation to notice and be thankful for our lives. Even lighting a candle can be meditative.

Ladies Who Lunch

Victoria Amory | Posted 05.25.2011 | New York
Victoria Amory

If you are looking to have a few sleepless nights, invite forty swell ladies for lunch at home. The Ladies from the Garden Club came to taste my food and receive a copy of my new book.

Should Killing Lobsters In Boiling Water Be Outlawed? (VIDEO, POLL)

Huffington Post | Barbara Fenig | Posted 05.25.2011 | Green

It's summer, and as many head to the beach with hopes of enjoying fresh seafood, the practice of killing live lobsters in boiling water is drawing new...

What is Work? La Dolce Vita at Dinnertime

Sharon Glassman | Posted 11.17.2011 | Healthy Living
Sharon Glassman

By turning a chore into a focused effort of passion and intention, we can cook our way out of the week's professional frying pan and into something deliciously higher.

I'm Happy When I Have the Blues

Ina Pinkney | Posted 05.25.2011 | Style
Ina Pinkney

When the explosion of blueberry flavor in my mouth is the perfect combination of firm, sweet and tart, the moment has arrived.

What's In the Fridge? Three Reasons To Cook Your Own Meals

Tara Stiles | Posted 11.17.2011 | Healthy Living
Tara Stiles

"What's for dinner?" A lot of us ask that question right before popping our head in the fridge to see what the options are. If nothing edible is fou...

Meredith Hart Mulcahy Jailed For Assault After Man Complains About Her Cooking

AP | Posted 05.25.2011 | Style

NAPLES, Fla. — A southwest Florida woman was arrested after deputies said she assaulted her 71-year-old common-law husband after he complained a...

Five Ways To Make New York A Better Place

The Huffington Post | Stephanie Harnett | Posted 05.25.2011 | New York

President Obama has called on Americans to make this a summer of service., and with beautiful weather expected and a post-4th of July BBQ lull, this i...

There's No Such Thing As "Convenience Food"

Grist | Posted 05.25.2011 | Green

Among all the responses to the new data showing we're getting sicker and fatter, I was most struck by Kerry Trueman's comment at Civil Eats that what ...

Pasta That Works

Stefan Aschan | Posted 11.17.2011 | Healthy Living
Stefan Aschan

There are 3 ways to cook the spaghetti squash. Bake it, boil it or nuke it. Micro waving goes really fast and this is how you are going to do it.

By Popular Demand: My Mother's Pasty Recipe (with Lard)

Maria Rodale | Posted 11.17.2011 | Healthy Living
Maria Rodale

While traditionally pasties were made as lunches for miners or other workers, in our family they were always served at a summer picnic.

Pro Food: Slow Food with an Entrepreneurial Twist

Rob Smart | Posted 05.25.2011 | Green
Rob Smart

Pro Food stands apart in its efforts to revitalize the entrepreneurial side of the American food system, with the express purpose of reestablishing the link between food and source, bringing together eaters and farmers in new, innovative ways.

Sustainable Food Ripe for Entrepreneurs to Drive Forward

Rob Smart | Posted 05.25.2011 | Green
Rob Smart

While perhaps it's not "broken," America's industrial food system has developed side effects that are accelerating in severity; diet-related health and environmental issues can no longer be ignored.

Creative Cook Feeds Homeless

The Huffington Post | Stephanie Harnett | Posted 11.17.2011 | Healthy Living

We asked for you, our readers, to tell us how you or someone you know is serving the community and you sent in stories of volunteerism from across the...

"Rolling in Dough"

Jerry Zezima | Posted 11.17.2011 | Healthy Living
Jerry Zezima

I stood behind the counter at Paradiso ready to make culinary history. Or at least a large spinach and meatball pie.

Cooking with Lard

Maria Rodale | Posted 11.17.2011 | Healthy Living
Maria Rodale

My elderly, ill mother specifically requested that I make one of her favorite summer meals: pasties (Cornish meat pie)...with lard.

Campfire Cooking! My 5 Favorites

Maria Rodale | Posted 05.25.2011 | Style
Maria Rodale

What I love about cooking over a campfire is that you can really only focus on the food. We are heading into prime campfire-cooking season, so here are my five favorite things to cook.