The cabbage actually adds a totally different texture, giving the dish a good crunch.
How's this for a delicious recipe: Take equal parts of Dolly Parton and Paula Deen, then stir in a dash of Sandra Lee, a smidgen of Reba McEntire and ...
Clarified butter is the workhorse cooking fat of many a restaurant kitchen and culinary school -- some even keep it in big squeeze bottles for fast access.
Dinner is the perfect storm at my house. There's my preschooler who brings new meaning to the word "picky" on a regular basis. Then there's my toddler, who will eat just about anything as long as she can smear equal amounts of her meal into her shoulder-length hair.
Braises are perfect projects to warm up your kitchen during wintry weekends and convince your friends to brave the cold and come over.
Lexi Petronis | Glamour Lori Lieberman, RD, MPH, CDE, LDN, is a dietitian, so she knows food. But as the co-author of "Food to Eat: guided, hopeful...
Cooking is a simple act of love.
We all know the traditional French technique of cooking with wine, but with the renaissance of the craft beer movement, serious chefs are having their beer and cooking it too.
Popcorn, or duck, or pound cake, or ice cream... Get out that jug and take advantage.
The box grater makes a triumphant comeback this week to bring you the best way to make both fresh and dried breadcrumbs.
Eating fish on Fridays is a long-standing lenten tradition, as those observing this time of fasting and reflection abstain from eating meat once a week.
I was barely 20 when we married. We had zero dollars, so I didn't have an engagement ring.
By Molly Birnbaum When aspiring chef Molly Birnbaum lost the ability to smell, she learned to rely on hearing, touch, and sight -- and to cook ...
You may think the season of gift-giving -- the season of cookies, of loaf cakes, of sticky caramels and candied nuts -- is long over. The time for dressing up in costume? So last October.
A new cooking show is vying for a slice of the prime time audience on network TV: ABC's The Taste. However, despite all the proclamations, The Taste and the culinary approach it promotes stay safely within the mainstream.
There's a fantastically wide array of them, too -- so many that we're taking two weeks to cover them all.
We've done all the recon, but the field work is up to you! Put your counter-intellegence to work, and throw a swinging bash!
Today: Gena shares tips for making healthy winter salads heartier and more indulgent, along with a recipe for kale salad with squash, pomegranate seeds, and hazelnuts.
In 2013, the best picture list is full of fun cuisines and themes to play up.
We might as well just say it: kohlrabi is a little weird.
Just make sure you have a Valentine's cocktail ready to roll for your honey, your girlfriends or yourself. Here are a few of my favorites, colorful and tasty and sure to set hearts a-flutter.
They're easy to make, and are light, sweet, and buttery all at once
I truly am psyched to meet 15 fabulous women whom I've come to know and admire through blogging. Fifteen women who consistently amaze me with their talent, writing ability and sense of humor. All of this without ever having spoken to or seen them.
Preparing a Valentine's Day dinner can seem daunting, especially for someone not so comfortable in the kitchen.
Banish any apprehension of cooking fish at home, and then wow your Valentine's Day date with an unforgettable home-cooked meal.
