Cooking

The Busy Home Cook's "Secret"

Nancy Cavillones | Posted 03.07.2009 | Style


Nancy Cavillones

So, the "secret" is not really a secret -- it is a time-honored tool in a good home cook's arsenal. Are you ready for this? It's called menu planning. Painfully obvious, no?

My Moveable Feast: Bringing Home the Bacon

Sophie Brickman | Posted 03.07.2009 | Style


Sophie Brickman

When the economy tanked, my friends and I started cooking. It began a few months ago, when I offered to cook a bacon-themed dinner for my boyfriend on his birthday.

How to Cook a Whole Fish

Chris Hall | Posted 03.06.2009 | Style


Chris Hall

A whole fish, in addition to being cheaper than the same weight in individual filets, is an excellent container for cooking (hey, look, it comes wrapped in a tough, scaly skin)!

Gadget-Less

One For The Table | Posted 03.01.2009 | Style


One For The Table

While I am incredibly happy to have a complete set of silverware again, I have a newfound appreciation for my once seldom-used utensil.

Compost in the City

Bridget Moloney | Posted 03.01.2009 | Green


Bridget Moloney

In L.A., it is illegal to compost things not generated on site. You would think it wouldn't matter, but people have been fined for it.

5 Easy Steps To Greener Cooking

Chelsea Green | Posted 02.27.2009 | Green


There are many ways to decrease your carbon footprint by changing WHAT you cook for dinner: eat less meat, use local vegetables, grow your own, etc. B...

Eggplant Parm is not Just for Vegetarians

Nancy Cavillones | Posted 02.27.2009 | Style


Nancy Cavillones

Don't go out and buy pre-breaded, frozen eggplant slices, slap some cheese and sauce on it, then serve it up. You can do better than that. Much better. Here's a recipe for you.

David Chang: the Porcine Prince Respects the Circle of Life and Worries about the Future of Food

Louise McCready | Posted 10.16.2009 | Green


Louise McCready

David Chang: I'm not an economist, so I'm not the one to say anything about this, but it's going to be very difficult to feed everybody when America doesn't produce food anymore

6 Ways To Green Your Range

planetgreen.discovery.com | Posted 02.12.2009 | Green


Turn off the Oven Early There is no need to blast your stove on high the entire time your pizza is in there. You can cook the food in the oven's resid...

Heating Up the White House Kitchen

Tim Zagat | Posted 02.07.2009 | Style


Tim Zagat

At a time when many Americans are overweight, the trim First Family should serve as models of healthy eating balanced with regular exercise.

Ten Recipes for Each of Your Favorite Foods: Could this Be America's New Go-to Cookbook?

Jesse Kornbluth | Posted 02.06.2009 | Living


Jesse Kornbluth

Ten hasn't been in our kitchen long, but it's already muscled out some formidable competition. Soon, I suspect, it will be our go-to cookbook.

Food Matters, and it Matters More Than Ever

Graham Hill | Posted 04.15.2009 | Green


Graham Hill

Bittman's recipes are frequently 'flexitarian' -- that means they are good to make either with or without meat.

Christmas Dessert with Jamie Oliver

Amy Ephron | Posted 01.23.2009 | Living


Amy Ephron

Jamie Oliver thinks "fruit is lovely", he uses words like "drizzle" and you sort of feel like he's in the kitchen with you. We're going to try a version of a recipe from his new book at out Christmas dinner as one of the desserts.

Defining The Holidays By More Than Just The Economy

Vivian Norris de Montaigu | Posted 01.15.2009 | Living


Vivian Norris de Montaigu

Turn the TV off during the next few weeks, don't check your email, and lose the Blackberry. Take a few days off and have some real vacation time.

Simon Hopkinson's Poached Pears

One For The Table | Posted 01.12.2009 | Style


One For The Table

If you want to cook pears from raw, then buy them rock-hard -- which, I am convinced, is what the canny canners do anyway.

On the Absurdity of Turning Vegetables

Sophie Brickman | Posted 01.11.2009 | Style


Sophie Brickman

The real purpose of teaching how to turn vegetables is to put culinary students through hell.

How to Make Your Own Holiday Candy

Karen Leland | Posted 01.03.2009 | Style


Karen Leland

I'm a fan of candy and not ashamed to admit it, but I've always done the crunching and let someone else create. This holiday, I decided it was time to step into the confectioner's shoes.

I Don't Cook

Erica Jong | Posted 12.27.2008 | Style


Erica Jong

Some years it was steak, some years it was my grandmother's home cooked meals. I never learned her amazing recipes because I had to not cook to be free. I can cook in my next life.

Nothing Says Home for the Holidays Like Take-Out

Marilyn M. Machlowitz | Posted 12.27.2008 | Style


Marilyn M. Machlowitz

Home-cooking may be on its way to becoming an oxymoron. It may only be Baby Boomers like me who still feel a smidge of guilt at not doing it all ourselves.

Ani Phyo's Raw Food Thai Kelp Noodles

Ani Phyo | Posted 12.26.2008 | Style


Ani Phyo

Watch Ani Phyo make Pad Thai inspired noodles on YouTube. You can also watch it on the new VegNews Magazine website. For the recipe, please visi...

The Tables Have Turned

Giulia Melucci | Posted 12.24.2008 | Style


Giulia Melucci

I like to be the cook in my relationships. When I'm not slaving over the stove for some boyfriend or other I'm not sure what I have to offer.

Top Chef's Stephanie Izard on The Interview Show

Mark Bazer | Posted 12.18.2008 | Entertainment


Mark Bazer

Top Chef winner Stephanie Izard recently appeared on a talk show I host in Chicago at the Hideout called The Interview Show. Here is video of the interview.

Feeding the Candidates

Liz Neumark | Posted 12.12.2008 | Style


Liz Neumark

This fall, within the period of a few weeks, I fed Bill Clinton, George W. Bush and Barack Obama. First thing a good New York foodie will ask is what did they eat.

Eats, Shoots, and Leaves? More like Shoots, Kills, and Seasons.

Sophie Brickman | Posted 12.11.2008 | Style


Sophie Brickman

I researched and discovered that "SeasonShot" is, indeed, a product. It's tagline? Ammo with flavor. Zing. Palin country.

Martha Stewart's Cooking School

Kelly O'Reilly | Posted 12.08.2008 | Style


Kelly O'Reilly

This is a hardcover version of the perfect mother, a comprehensive encyclopedia poised to become your apartment's version of those dirty old red and white tomes touting butter and beef Wellington that punctuated the holidays of youth.