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An Easy Meatless Monday Valentine's Day Dinner

Jordana Zizmor | Posted 05.25.2011 | Food
Jordana Zizmor

Here is an easy recipe for a meatless and pretty healthy pasta dish, for people who never cook from someone who hardly ever cooks.

An Artisan Beer Mustard Worth Spreading

Liza de Guia | Posted 05.25.2011 | Food
Liza de Guia

Meet Anna Wolf, the founder & owner behind My Friend's Mustard, a new artisan beer mustard crafted in Greenpoint, Brooklyn.

The 3 Herbs & Spices That Will Instantly Improve Your Cooking

Robert Rosenthal | Posted 05.25.2011 | Food
Robert Rosenthal

With the simple shake of a little glass jar, you can bring an entirely new and exciting taste dimension to your meals.

Homemade Lusty Raspberry Chocolate Truffles (For Seduction)

Meathead | Posted 05.25.2011 | Food
Meathead

Even though working with chocolate is tricky, nothing could be simpler to make than chocolate truffles. Sooooo simple and sooooo seductive.

A Meal Made With (and for) Love

Carolyn Scott | Posted 05.25.2011 | Food
Carolyn Scott

On Valentine's Day, why deal with getting the perfect reservation, overpaying for a meal that is half the price on any other day or curbing your drinking because you have to drive?

The Perennial Palate: How To Kill/Cook/Eat A Squirrel

Daniel Klein | Posted 05.25.2011 | Food
Daniel Klein

Lets get this started. For my first post I wanted to start off with a bang... the subject of the episode is disgusting for some, a delicacy for other...

PHOTOS: How Peking Duck Gets Made

The Daily Meal | Posted 05.25.2011 | Food
The Daily Meal

Peking Duck: Crispy, intensely flavorful skin, a crackly texture, golden-brown in color, with an intoxicating aroma that will make even a satiated s...

Super Bowl Recipes: 5 Finger Foods That Score!

The Stir | Posted 05.25.2011 | Food
The Stir

You could opt to travel the route of really awesome food. We're talking seriously easy and low-maintenance food that still kicks ass. Ready for kickoff?

Eating Less is Good, But How About Eating (and Cooking) at Home?

Susie Middleton | Posted 05.25.2011 | Food
Susie Middleton

The government's new dietary guidelines recommend that we fill half our plates with vegetables. I applaud the straightforward advice. But what about cooking your own food?

Super Bowl Party Mini-Sandwiches

Big Girls, Small Kitchen | Posted 05.25.2011 | Food
Big Girls, Small Kitchen

The Super Bowl is a time for football lovers and non-football lovers alike to come together over hearty, homestyle, sometimes Mexican- or Southern-the...

"Hot Stuff"

Jerry Zezima | Posted 05.25.2011 | Comedy
Jerry Zezima

If you can't stand the heat, get into the kitchen. That's the lesson I learned recently after the oven lost heat in the kitchen and I couldn't stand t...

Feeding The Super Bowl Crowd, From Martha Stewart

Posted 09.14.2011 | Women

Martha makes a few mouth-watering suggestions as to what munchies you might whip up for the macho men in your family during the big game. if(typeo...

A Romantic Valentine's Dinner, From Martha Stewart

Posted 09.14.2011 | Women

Ever wonder what food and ambiance Martha Stewart recommends for a Valentine's Day dinner at home? if(typeof AOLVP_cfg==='undefined')AOLVP_cfg=[];...

Transplanting A Hydrangea, From Martha Stewart

Posted 09.14.2011 | Women

Martha advises on how to safely move a beloved plant. if(typeof AOLVP_cfg==='undefined')AOLVP_cfg=[];AOLVP_cfg.push({id:'AOLVP_985593229001','code...

How to Make Crackers (It's So Freaking Easy!)

Maria Rodale | Posted 05.25.2011 | Food
Maria Rodale

t started with a picture I saw in the local paper about making crackers from scratch. I saved it, but then never found it again. But I kept thinking.....

The Freezer Saves the Day

Maria Rodale | Posted 05.25.2011 | Food
Maria Rodale

This time of year, I'll admit it, I don't feel like cooking much. Everything in the garden is dead as a doornail. The farmer's market won't open again...

A Visit to My Kitchen: Jennifer Patterson Lorenzetti

Maria Rodale | Posted 11.17.2011 | Healthy Living
Maria Rodale

Jennifer is in my kitchen today, talking about her long-standing love of pasta, her old-fashioned favorite kitchen tool, and her thoughts on food safe...

20 Things To Roast & Warm Up With

Posted 05.25.2011 | Food

From our friends at Food52.com, whose weekly recipe contests we've been featuring on HuffPost Food, comes this great collection of recipes involving r...

Winter Mussels: A Super Bowl for the Super Bowl

Meathead | Posted 05.25.2011 | Food
Meathead

The secret, and it is not much of a secret anymore, is to eat what is fresh and in season. Mussels are in season at Superbowl time and a super bowl of them is sure to be a hit at your party.

Process or Perish: Praise for Packaged Food

Karen Kelly | Posted 05.25.2011 | Food
Karen Kelly

Families can't always whip up a from-scratch meal every night. What kinds of canned, boxed or bagged items do you have in your pantry? And can you live without them?

The Case For Consommé

The Atlantic | Posted 05.25.2011 | Food

Consommé is one of those classic French techniques anyone who attends cooking school learns to do. I've seen all sorts of chefs roll their eyes at co...

What's for Dinner? 5 Questions to Help You Figure It Out

Maria Rodale | Posted 05.25.2011 | Food
Maria Rodale

Isn't that always the question? Every day? And a challenge for the cook, too. Sometimes it's easy and sometimes it's hard, but it's got to be answered...

Does Piers Morgan Ask Why Condi Rice Is Single? Let Me Count the Ways

Bella DePaulo | Posted 05.25.2011 | Media
Bella DePaulo

Now Piers Morgan has taken over in the King slot at CNN. With Professor Condoleezza Rice as one of his first guests, would he, too, turn out to be a matrimaniac?

How To Spruce Up Your Mac And Cheese, From Ina Garten

Posted 09.14.2011 | Women

Ina suggests ways to make decadent your tried-and-true, albeit slightly dull, recipe for mac and cheese. if(typeof AOLVP_cfg==='undefined')AOLVP_c...

How to Keep Herbs Fresh, From Ina Garten

Posted 09.14.2011 | Women

We all know that one major obstacle in the way of our using fresh herbs when we cook is that herbs are so hard to keep fresh! The Barefoot Contessa...