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Cooking

15 Things That Happen When You Start Cooking From Scratch

Johanna Bond | Posted 08.25.2014 | Taste
Johanna Bond

As I began learning to feed myself safely, I also gained a skill set I did not even know existed. Cooking may be something I do for myself, but it's not really just a solo activity to feed nutrients to your body. It became empowering, therapeutic, social, romantic, and practical.

Food Curated: A Dressing That Makes You Wanna Eat Your Vegetables

Liza de Guia | Posted 08.24.2014 | Taste
Liza de Guia

Meet Masaki & Yukimi Momose, the husband and wife team behind MOMO Dressing, a small-batch, Japanese dressing company based in New York City. MOMO Dressing isn't big, but it should be.

The Standard Which to Measure Every Churro: La Vara's Churros (NYC)

Liza de Guia | Posted 08.20.2014 | Taste
Liza de Guia

To me, Alex is a Saint. A Churro Saint. She saved me. She single-handedly absolved all the sins of New York City churro makers by creating, in my opinion, the Holy Grail of Churros. Just one bite will transform even the strongest skeptic into a believer.

10 Ideas for a Simple, Healthy Summer

Amy Arndt | Posted 08.19.2014 | Healthy Living
Amy Arndt

What if we decided to make the summer of 2014 a simple, healthy one? Do you long to turn off the gadgets and make some great memories? Wouldn't it be nice to feel better by making some simple healthy choices?

Our Favorite Chocolate Cake -- Minus the Flour

Food52 | Posted 08.18.2014 | Taste
Food52

This cake is universally loved because it is intensely chocolatey, extremely rich, and has the appearance of something quite difficult to make, giving it effort points among your guests, even though you will know better.

10 Cookbooks For Summer (PHOTOS)

Departures Magazine | Posted 08.18.2014 | Taste
Departures Magazine

We wait all year for these seasonal dining highlights to hit and stretch them out as long as the sunlight will last.

5 Ways to Pack Flavor Into Your Summer Vegetables

Food52 | Posted 08.17.2014 | Taste
Food52

Here are a few simple tricks that will add complexity and depth of flavor to any dish.

15 Non-Kitchen Tools To Use In The Kitchen

Bon Appetit | Posted 08.16.2014 | Taste
Bon Appetit

Sometimes, the best kitchen tools aren't from the kitchen at all.

11 Ridiculous Pieces Of Grilling Gear

Bon Appetit | Posted 08.16.2014 | Taste
Bon Appetit

Toss a little salt, pepper, and olive oil on some fresh veg or protein, slap it on the fire, and -- bam! -- dinner.

How To Make A Vinaigrette Without A Recipe

Food52 | Posted 08.16.2014 | Taste
Food52

When we cook, we need vinaigrettes like we need salt.

7 Skills Your Grandparents Had That You Don't

The Huffington Post | Shelley Emling | Posted 06.16.2014 | Fifty

The older generation may watch in wonder when pre-teens download apps, install wireless printers, and edit videos on iMovie with a few clicks of the m...

6 Easy Ways To Annoy A Chef In The Kitchen

Jennifer Small | Posted 08.15.2014 | Taste
Jennifer Small

I don't want to brag, but in the past few months I think I have really mastered the art of annoying my executive chef/husband in the kitchen.

The Best Way to Cook Bacon (For Dad)

Food52 | Posted 08.13.2014 | Taste
Food52

We are trying to help you cook bacon better. Because as glorious as cooking bacon on the stove can be, it's also a mess.

Father's Day Dinner: Dreamy Burgers + Watermelonade

Food52 | Posted 08.11.2014 | Taste
Food52

This meal must be eaten outdoors, and surrounded by as much lush greenery as your little patch of the world allows and that's a fact.

5 Steps to Grilling Any Steak for Dad this Weekend

Food52 | Posted 08.10.2014 | Taste
Food52

Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your...

Hospitality In The Restaurant Kitchen: A Chef's Perspective

Jenn Louis | Posted 08.10.2014 | Taste
Jenn Louis

I cannot alter everything, and I cannot bend to every whim. There just has to be limits.

The Best Summer Dinner Recipes, Without a Grill

Food52 | Posted 08.09.2014 | Taste
Food52

At Food52, we love to grill. In fact, in the summer months, we're often glued to our grill. We cherish it, rely on it, nurture it and use it for ever...

The Real Food Cookbook: Traditional Dishes For Modern Cooks

Nina Planck | Posted 08.09.2014 | Green
Nina Planck

It was time for me to eat these traditional foods and (more intimidating) to learn to cook them.

Why You Should Embrace Your Love Affair With Food

The Huffington Post | Alena Hall | Posted 06.09.2014 | Taste

As a society, we give a lot of power to food. It boosts our mood, brings us closer together with loved ones, and gives us a reason to get to know new ...

How To Grill The Perfect Steak

Rana Florida | Posted 08.09.2014 | Home
Rana Florida

Steak on the outdoor grill: It's the iconic summer meal, and doing it to perfection is an art that every man must master.

10 Cooking Projects For Father's Day

Food52 | Posted 08.09.2014 | Taste
Food52

Who's to say that Father's Day can't bring a long-cooked, sticky-fingered, hard-earned dinner?

How To Make Homemade Sweetened Condensed Milk

Food52 | Posted 08.06.2014 | Taste
Food52

It takes a couple of (mostly hands-off) hours, after which you have a jar of simple, creamy sweetness.

How To Master Your Grill

Food52 | Posted 08.04.2014 | Taste
Food52

For the carnivores among us, this is also the time to get to know your meat, its different cuts, and how to cook them.

Dinner Tonight: Chicken Fingers + Slap Fries

Food52 | Posted 08.02.2014 | Taste
Food52

Sometimes, all you need is finger food.

Creative Entertaining: Cooking with Kids

Rana Florida | Posted 08.02.2014 | Home
Rana Florida

Running out of ideas for keeping your kids occupied this summer? This video shows you how to set up a cooking play date that lets kids do the creating while you stealthily impart lessons on nutrition, working together, safety in the kitchen, even how to adapt a recipe.