iOS app Android app

Cooking

25 Things Every Man Should Be Able to Do in the Kitchen

AskMen.com | Posted 06.29.2014 | Taste
AskMen.com

Your name might not be Jamie Oliver, but it takes a lot less than you think to become a master chef in your own kitchen.

This Just Might Be The Best Bacon, Egg & Cheese Breakfast Sandwich Ever

The Huffington Post | Kristen Aiken | Posted 04.29.2014 | Taste

While America works itself into a tizzy over Taco Bell's wimpy little waffle tacos and Dunkin' Donuts' faux eggs benedict breakfast sandwich, we're go...

The Day I Experienced An Extraordinary Meal Like No Other

John Mariani | Posted 06.28.2014 | Taste
John Mariani

I sometimes think I've only begun to learn about the world's food and the way chefs think.

A Tale Of Two Cornmeals: Grits & Polenta

Food52 | Posted 06.28.2014 | Taste
Food52

It was the best of corn, it was the cheapest of corn.

Gather Ye Ramps While Ye May

Food Riot | Posted 06.25.2014 | Taste
Food Riot

Only those pure in heart can enter the magical portal to this pungent Brigadoon. It's been a hell of a winter.

18 Reasons Chefs Are Better At Life

The Huffington Post | Julie R. Thomson | Posted 04.25.2014 | Taste

For one, they get to feed people for a living.

How To Save An Overly Salty Or Spicy Dish

Food52 | Posted 06.23.2014 | Taste
Food52

Next time you over-season your dish, don't panic -- just follow these tips.

How Honoring What You Love Builds a Fabulous Career

Kathy Caprino | Posted 06.21.2014 | Women
Kathy Caprino

A few months ago, I was channel surfing on TV and landed on an intriguing show on PBS called "Pati's Mexican Table." Not a lover of food shows by any...

Chic Spring and Summer Dining and Entertaining

Condiment | Posted 06.22.2014 | Taste
Condiment

It's always great to have a good meal out and about but there is nothing better than eating well at home. Add a few good friends or family into the mix and all the better.

All About Blanching

Food52 | Posted 06.22.2014 | Taste
Food52

After a winter of braising, roasting, boiling, and baking, we are eager for the low-maintenance vegetables of spring.

Farm to Table: Brenda Brock, Founder of Farmaesthetics

Elsa Giannakoudaki | Posted 06.21.2014 | Taste
Elsa Giannakoudaki

Brenda Brock knows a lot about natural ingredients. Her beauty line Farmaesthethetics boasts complete natural ingredients and sustainable cultivatio...

One Batch Of Breadcrumbs, 5 Dinners

Food52 | Posted 06.20.2014 | Taste
Food52

Put time into dinner now, and you can make it last forever -- or at least the whole week.

Easter Cheese Crescia

Food52 | Posted 06.18.2014 | Taste
Food52

I collected this recipe from scraps found in my grandma's old notebook, which had been buried in a closet for several years.

My Conversation With Best-Selling Author Jackie Collins

Tavis Smiley | Posted 06.17.2014 | Books
Tavis Smiley

She started writing as a teen and, since then, has sold more than 500 million copies of her books in more than 40 countries and had 29 best-sellers, many of which have been adapted for the big or small screens.

7 Recipes To Cook Sunday And Eat All Week Long

Phoebe Lapine | Posted 06.16.2014 | Taste
Phoebe Lapine

It becomes too easy to justify a Seamless web order just so you have one less thing on your plate to worry about.

The Best Cooking Tricks We've Picked Up Over The Years

Bon Appetit | Posted 06.16.2014 | Taste
Bon Appetit

Everyone has that linchpin technique, trick, or tool that instantly changed the way they approach food.

22 Recipes You Should Be Making This April

The Huffington Post | Julie R. Thomson | Posted 04.15.2014 | Taste

Take advantage of the fresh spring produce.

5 Surprising Things You Didn't Know You Could Make In A Toaster Oven

The Daily Meal | Posted 06.14.2014 | Taste
The Daily Meal

Toaster ovens are reserved for only toasting bread, right?

What's Your Story?

Stuart Gunter | Posted 06.14.2014 | Entertainment
Stuart Gunter

So, Chris, what's your story? I'm an auricular raconteur and sonic archeologist. I listen to old 78s that were recorded before our parents were born,...

10 Royal Recipes For A Game Of Thrones Feast

Food52 | Posted 04.14.2014 | Taste
Food52

If there's any excuse to part with your seasonal sensibility, it's a Game of Thrones premiere.

10 Parve Passover Desserts

Food52 | Posted 06.10.2014 | Taste
Food52

Passover means lots of rules: no leavening, no flour, and, for those who keep kosher, no mixing milk and meat.

Mommy, What's Basil? Musings on How to Grow a Good Eater

Heritage Radio Network | Posted 06.09.2014 | Food
Heritage Radio Network

Turns out, my kid is incredibly food motivated. From a safe perch on my arm, he is fascinated to stir some onions sautéing in a pan and use a stick to poke holes in the ground next to me when I'm sticking some pea seeds into a neglected and happily forgiving garden bed. He's excited to mirror the behaviors I was taught as a kid: to grow, to harvest, to cook.

The Best Unleavened Rolls For Passover

Laura Kumin | Posted 06.09.2014 | Taste
Laura Kumin

Once you get into a groove with music blaring and your hands full of matzo meal dough, it's easy to keep going.

8 Lunches To Make With Leftover Roast Chicken

Food52 | Posted 06.09.2014 | Taste
Food52

Roast chicken is an end unto itself -- but it's also a means to your next lunch.

5 Mistakes People Make When Cooking Lentils

Bon Appetit | Posted 04.08.2014 | Taste
Bon Appetit

Never miss an opportunity to add more flavor to your lentils -- they can take a LOT.