Cooks

Summertime and the Cooking Is Plentiful

Traci Des Jardins | Posted 09.11.2011

Read More: Chefs, Seasonal Food, Local Food, San Francisco, Cooking, Dinner, Traci Des Jardins, Cooks, San Francisco News
Traci Des Jardins

People can never believe that I still love to cook as much as I do, but for me making a meal is a relaxing and social experience. Where do I seek inspiration on what to cook for dinner?

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10 BBQ Joints Chefs Love

Find. Eat. Drink. | Posted 08.06.2011

Read More: Barbecue, Bbq, Pork, Chefs, Chris Lily, Pit Masters, Sean Brock, Scott's, Howie Kleinberg, Joe Beef, Pork Ribs, Cuisine of the Southern United States, Food, Meat, Cooks, Recreation, Slidepollajax, Food News
Find. Eat. Drink.

Barbecue - it's a noun, a verb and in many parts of the country, a religion. We rounded up a list of 20 smokin' barbecue joints, some so off the be...

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Piano Chicken and Other Tales of Cooking Gone Wrong

Holly Robinson | Posted 05.25.2011

Read More: Culinary Arts, Mastering the Art of French Cooking, Marriage, Chefs, Cooking, Recipes, Kitchen Disasters, Cooks, Julia Child, Eating Lean, Food, Webmd, Food News
Holly Robinson

What makes the difference between a cook like Dan and somebody like me, whose efforts often result in meals like volcanic eggs, or those shortbread cookies I made where I forgot to put in the flour, even though that was one of just four ingredients?

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Indoor Pulled Pork

Big Girls, Small Kitchen | Posted 05.25.2011

Read More: Politics, Pork, Kosher, Cooks, Recipes, Farmers Markets, Food, Sandra Bullock, Vermont, Passover, Animals, Jesse James, Meat, New York, New York News
Big Girls, Small Kitchen

Making pork butt for pulled pork doesn't require that much hands-on attention, but it does call for a massive chunk of time.

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The Delicious Creations of a Hot, Young Chef

2morrowknight | Posted 05.25.2011

Read More: Kitchen, Persian, Cookbook, Culinary Arts, Pinch My Saffron, Cuisine, Restaurant, Flavor, Aroma, Culinary, Cooks, Culture, Ingredients, Foods, Chefs, Sizzle, Bake, Hot, E-Book, Mediterranean, Recipes, Style News
2morrowknight

Yasamin Beitollahi, one of the hottest chefs to emerge in years, is a world thinker, a world traveler, and a world connector.

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10 World Class Chefs on Twitter Who Make it Sizzle

2morrowknight | Posted 05.25.2011

Read More: Culinary, Ingredients, Culture, Foods, Chefs, Twitter, Cuisine, Restaurant, Flavor, Aroma, Cooks, Sizzle, Hot, Cookbook, Bake, Kitchen, Culinary Arts, Recipes, Media News
2morrowknight

Though nowhere near being a chef myself, I appreciate the care and time put into a great meal, and I am always curious of the cultural significance and history behind the meal in question.

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