While still composing my ode to my favorite NYC dive bars, I am quaffing Lagavulin's 16-year-old whiskey from Islay.
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Have you ever wondered where Jack Daniel's Tennessee Whiskey gets that characteristic flavor? In whiskey production, the barrel is just as importa...
Barbecue has evolved along disparate paths around the nation, led down these trails by the racial and ethnic immigrants who settled there. Indeed, barbecue sauce is a cultural phenomenon.
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