USDA welcomed in the new year by presenting Dow AgroSciences with a bountiful gift: a virtual green light for the pesticide company's new genetically engineered (GE) corn and soybean seeds. These crops are designed specifically to be used with Dow's infamous herbicide, 2,4-D.
My family's company has donated over 2.3 million dollars to this cause because a win in Washington State will lead to national labeling. Whether you live in Washington, or elsewhere in the U.S., this is a food fight that affects all of us.
As a nation, our eating habits are out of control. Instead of fixating on the latest study, we need to reject the status quo, vote with our grocery dollars, and call for the government to reallocate public funds to stem the spread of cheap junk.
We need to have, in the spirit of aloha, a serious discussion about food self-sufficiency for the island. We will need everyone's contribution to this effort. How can we achieve affordable food self-sufficiency? How can we leverage our year-round growing season?
Of course, the easiest way to choose an ear of corn is to take a peek: to peel down a teensy bit of the husk and check for bright, plump kernels. But doing this before buying the corn is not proper corn-buying etiquette.
Major League Eating has it's own Iditarod and butter is not on the menu. It's known as The Triple Crown of the Chowdown -- three eating events in three days and only the strongest weapons of mass digestion survive.