St. Patrick's Day is the justification some people need to indulge themselves in the same way that the rest of us the other 364 days a year. Congratulations to everyone who successfully finished the marathon.
What makes Red Flannel Hash stand out from other hash concoctions is its use of beets. In this recipe, Michele Knaus uses red and yellow beets, giving...
After taking a long look at vintage cookbooks last week, we just couldn't help but wonder what they held behind their covers. We knew there would be s...
When Hillel used two pieces of matzo at Passover to form one of the first sandwiches in recorded history, he likely didn’t see it as the predecessor...
Home made corned beef can be cheaper than store-bought. And it's easy. And you can customize it. Once you've had the real deal, you can't go back. It just takes time. So start now.
I love corned beef hash, but I hate the bowl of paste that passes for the real deal in so many diners, and I especially despise the stuff in the can. So I make it myself and top it with a sensual runny egg.
No one dish defines St. Patrick's Day quite like corned beef and cabbage.
However, controversy surrounds the dish's St. Patty's origins. As Francis L...
Every St. Patrick's Day, millions of Irish-Americans celebrate with green beer, "Kiss me, I'm Irish" buttons, and corned beef and cabbage, the tradit...
First the good news: as Woody Allen so succinctly reminded us the other day in an interview from Cannes, when commenting on aging, "It's a bad business getting older, and I would advise you not to do it."
Frankly, I'd just be devastated if I couldn't get a bowl of matzo ball soup or a great corned beef sandwich with chopped liver on a whim. Luckily, author David Sax knows how to save the deli.