In today's wired world, trying to withhold information is an increasingly futile strategy. Sooner or later, your customers are going to know everything they want to know about you anyway. So what happened after we posted calorie counts on our menu boards?
Excuses for forgetting to keep an accurate, up-to-date food record are even more numerous than excuses for not exercising. Who can be bothered to record every calorie they eat? But there are times when keeping track of what is being eaten is useful.
Health and nutrition expert Joy Bauer filled me in on the daily recommended calories for both women and men when she joined me on Mondays With Marlo. ...
I realize that by continually contributing to the uncalled-for public discourse surrounding Jessica Simpson's appearance, I'm arguably just feeding the image-focused fire. And yet, I can't keep my fingers off the keyboard every time the star makes headlines for all the wrong reasons.
There has been plenty of discussion about ensuring informed choice, but why does this matter? Well, food and the food industry are increasingly complex.
It's true that a few foods, such as grapefruit and celery, contain fewer calories than it takes to digest them. So, when you eat these foods, you actually burn more calories than you take in. Thus, the term "negative-calorie foods."
NEW YORK -- McDonald's restaurants in the U.S. will soon get a new menu addition: The number of calories in the chain's burgers and fries.
The world'...
My heart goes out to Oprah. She has gained weight again. This woman is structured, committed and disciplined in every aspect of her life and she can't conquer her eating addiction, so how can I be expected to?
A new study supports my belief that your body is a chemistry lab and not a bank account. Calories do matter, but they hardly constitute the whole fat-burning picture.
Scanning stated calorie contents before ordering a meal might seem like a good bet in terms of losing weight, but a new study suggests the numbers you...
Counting calories as part of health care reform--who knew? But apparently it's there on page 455. There will now be a national effort at posting calorie counts in chain restaurants.
Losing weight is all about doing the math. Counting calories has been repeatedly shown to be the most effective way to lose weight and keep it off, but it's difficult for most people to do so.
They say that information is power. But giving more information to customers about calories, it turns out, can also mean more revenue for food retaile...
How to achieve this caloric balance is the hard part. You will need to keep food records and learn the calories and portion sizes of the foods you eat.
It's been two months since New York City restaurants with 15 or more nationwide outlets were compelled by law to publicly display calorie counts on all their products. This is particularly hard on Starbucks: Not only are the drinks outed, but those killer pastries as well.