Allan Benton didn't set out to make the world's best bacons and hams, but he may have anyway.
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Unless you order your ham spirally sliced you are going to have to slice yours at home, and no you can't do it in a spiral.
Nils and I recently visited the great state of Kentucky, home to some of the finest country ham producers in the world - including Finchville Farms.
A true ham is a rear leg of a hog from hip to knee. Most have a bone in it, but some are boneless. Sounds simple, right? I wish.
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