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Crackers

How To Make Cheese-Filled Ritz Bits Crackers

Food52 | Posted 04.16.2014 | Taste
Food52

Flaky and buttery, the crispy crackers are just as lovely as you remember Ritz crackers to be.

4 'Healthwashing' Pitfalls To Watch Out For

Andy Bellatti | Posted 01.23.2014 | Healthy Living
Andy Bellatti

Truly unprocessed food doesn't need to toot its own horn with meaningless call outs and claims, nor is it composed of a litany of ingredients, including artificial flavoring and neon-bright dyes. Above all, remember: The front of a product's packaging is pure marketing -- ingredient lists tell the true tale.

16 Cracker Recipes Better Than The Store-Bought Kind

Posted 09.20.2013 | Taste

Good enough to eat without toppings.

Last-Minute Gift? Think Vermont

Peter Mandel | Posted 02.21.2013 | Travel
Peter Mandel

Even if you haven't ever been to Vermont, you've got some Green Mountains in your mind. I know you do. There's that image of a town with candles in windows. There are those trees tapped for sugaring. And there's that swirling nighttime snow.

'Diary of a Mad Storm Survivor'

Jerry Zezima | Posted 01.15.2013 | Comedy
Jerry Zezima

Gray, wet and windy. And that just describes me. It also describes Sandy, who is due at my house in a few hours. I put out a welcome mat. It blows away.

Homemade Crackers for the Holidays (Video)

Rebecca Gerendasy | Posted 01.13.2013 | Home
Rebecca Gerendasy

Cookbook author, and cooking instructor Ivy Manning demonstrates how easy it is to make tasty crackers and spread from fresh, seasonal ingredients.

Savory Crisps or Sables

Laura Kumin | Posted 08.31.2012 | Taste
Laura Kumin

Sablés are delicate, sweet or savory, butter-laden crisps. This version would be a simple, elegant appetizer with cocktails or for a dinner party and a nice savory for an afternoon tea.

The Best Butter Crackers: Can Anyone Top Ritz?

Kristen Aiken | Posted 10.25.2013 | Taste

Crackers aren't the most exciting food in the world -- you'll rarely crave crackers the way you'd lust after a burger or chocolate. But they're absolu...

The Best Make-Ahead Finger Food

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

These awesome appetizers require almost no moment-of work or attention. Some need to be pulled out of the oven or gently reheated, but other than that, they're purely make-ahead.

Bread & Butter Etiquette

Lisa Mirza Grotts | Posted 08.21.2011 | Home
Lisa Mirza Grotts

It's the little things that count with manners, including the proper way to eat bread and butter when dining in company. These tips will make you a pleasant and knowledgeable dining companion.

How to Make Crackers (It's So Freaking Easy!)

Maria Rodale | Posted 05.25.2011 | Home
Maria Rodale

t started with a picture I saw in the local paper about making crackers from scratch. I saved it, but then never found it again. But I kept thinking.....