Baseball Parks Catch On To Craft Beers
KANSAS CITY, Mo. -- It used to be that baseball fans would head for the concourse to grab a beer between innings, a cold one as much a part of America...
KANSAS CITY, Mo. -- It used to be that baseball fans would head for the concourse to grab a beer between innings, a cold one as much a part of America...
HuffingtonPost.com | Anna Almendrala | Posted 05.20.2012
Once while dining at Incanto, a restaurant in San Francisco, I ordered an Anchor Steam beer. "That came from down the street," said the waiter. "It do...
Posted 05.16.2012
It’s a fact: some of the best beers in the world are made right in Michigan, a good thing to keep in mind during American Craft Beer Week. Hunti...
Posted 05.14.2012
It's hard to believe what happened at The British Institute of Innkeeping's (BII) awards last week. BrewDog, a small craft brewery based in Scotla...
Joe Waters | Posted 05.10.2012
For Watch City Brewing Company's owner Jocelyn Hughes and brewers Aaron Mateychuk and Kelly McKnight, it all started with a desire to help a family that had lost its husband, father and provider in a terrible fire.
Posted 05.04.2012
Sometimes what's on a beer can is just as important as what's in it. At least that's true for the folks behind the first-ever Canny Awards, a competit...
Posted 04.25.2012
How big is beer in Colorado? Pretty big. Scratch that: gigantic. An April 21st release from the Colorado Brewers Guild estimates the economic imp...
Amber DeGrace | Posted 04.24.2012
This festival was set up to encourage relaxed enjoyment of beer as opposed to rapid consumption.
Hanna Laney | Posted 04.12.2012
Like any evangelism, spreading the gospel of craft beer takes a delicate hand, open ears and an inclusive spirit. Let's spread the good word.
Food Republic | Posted 04.12.2012
While we don't foresee beer prices ever getting any cheaper at ballparks, stadiums have smartened up to craft beer.
Louise Mirrer | Posted 05.26.2012
Beer has been integral to the city's history since the earliest days of European settlement, when it was generally safer to drink than the water.
Menuism | Posted 05.20.2012
Spring is the perfect opportunity to renew your ideas about beer and to clean out old misconceptions by exploring craft beer in new, different and creative ways.
Greg Voakes | Posted 05.19.2012
No matter what your brew of choice may be, whether you sip from a can or treat yourself from a tap, chances are there's a lot you don't know about your favorite beer.
Posted 03.02.2012
An abridged history of Prohibition reads something like this: A sad day on January 16, 1919 saw the the implementation of the 18th Amendment to the...
Posted 02.14.2012
Total U.S. beer sales rose two percent in 2011, to $98.94 billion, largely on strength in demand for craft, imported and premium beer, according to st...
Posted 02.08.2012
The Super Bowl has come and gone, along with the countless ads companies spent millions on and prayed we would watch. Among those were a handful of b...
HuffingtonPost.com | Alicia Ciccone | Posted 02.07.2012
Beer, brewski, liquid courage -- whatever you may call it, beer is the most popular alcoholic beverage in the U.S. And while the big players like Anhe...
Posted 02.06.2012
KDVR recently aired a 20-minute segment examining the various roles craft beer plays in Colorado. Nearly a year in the making, "Colorado: The Beer St...
Food Republic | Posted 04.04.2012
In my early, drunken twenties, not long after I shook my cost-driven affection for forty-ouncers of malt liquor, I fell under the sway of a tall boy.
Imbibe | Posted 04.03.2012
Super Bowl XLVI is just a few days away, and if you still haven't decided which beers to pour on game day, no worries--we've put together a six-pack primed for Sunday's big game.
Posted 01.31.2012
Fans waited in the cold for hours to get their hands on the annual release of "Sexual Chocolate." The product isn't a silly-sounding Valentine's Day d...
Posted 01.30.2012
East Coasters rejoice! It might get even easier to get your hands on a pint of Sierra Nevada. The beer company is expanding its production by setting ...
Rozanne Gold | Posted 03.27.2012
Beer seems to be moving the same way wine did 20 years ago: Lots of new entrants, the emergence of "beer geekery"... and the growing popularity of monster, high-alcohol beers.
Hanna Laney | Posted 03.14.2012
If we value beer as a finished product, does that make it unusable in any other capacity? If we see fine champagne being used as an ingredient in a bubbly, delicious, thoughtfully-crafted cocktail, does that mean it is any less sophisticated or regarded?
www.esquire.com | Posted 12.20.2011
Something to look forward to for fans of both craft beer and rock-'n'-roll anthems: Lost Abbey, a fine California brewery we've touted before, has ann...
AP | DAVE SKRETTA | Posted 05.28.2012