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Craig Deihl

HuffPost Tastemakers: Craig Deihl Makes Salami

Posted 05.01.2013 | Taste

And shows the step-by-step process.

HuffPost Tastemakers: Meat. Beer. Fire.

Posted 04.22.2013 | Taste

An outdoor event of good food and craft beer.

HuffPost Tastemakers: Soft-Shell Crabs Are Finally In

Posted 04.15.2013 | Taste

And we can't wait to get our hands on one.

HuffPost Tastemakers: Craig Deihl Makes Hominy

Posted 04.04.2013 | Taste

It's slightly more complicated than we suspected.

HuffPost Tastemakers: Artisan Meat Share

Posted 03.26.2013 | Taste

Craig Deihl has some great things to share.

HuffPost Tastemakers: A Frenzy Of Meat Photos

Posted 03.18.2013 | Taste

Each one more amazing than the last.

HuffPost Tastemakers: A Beautiful Plate Of Charcuterie

Posted 03.13.2013 | Taste

And Craig Deihl is responsible, of course.

HuffPost Tastemakers: Craig Deihl Food Photography

Posted 03.11.2013 | Taste

He makes everything look good.

HuffPost Tastemakers: Craig Deihl's At It Again

Posted 02.27.2013 | Taste

With 'njuda and lamb ham.

HuffPost Tastemakers: Congrats to Craig Deihl And Garrett Oliver

Posted 02.19.2013 | Taste

We're very proud!

HuffPost Tastemakers: Seafood On Craig Deihl's Menu

Posted 02.13.2013 | Taste

It looks really fresh.

HuffPost Tastemakers: Middleton Made Knives

Posted 02.08.2013 | Taste

Craig Deihl sheds some insight on these blades.

HuffPost Tastemakers: Craig Deihl Named Top 10 Photo Chef

Posted 02.07.2013 | Taste

We always knew he had talent.

HuffPost Tastemakers: Celebrity Chef Tour Dinner

Posted 02.07.2013 | Taste

You should see this.

HuffPost Tastemakers: Craig Deihl Masters Vermilion Snapper

Posted 02.01.2013 | Taste

And it's a beautiful thing.

HuffPost Tastemakers: Craig Deihl's Meat Extravaganza

Posted 01.28.2013 | Taste

Mortadella, merguez and more.

One Chef's (Delicious) Travel Diary

Craig Deihl | Posted 02.13.2013 | Travel
Craig Deihl

Oyster tables were turning out freshly shucked oysters and the BBQ table had mac and cheese, roast pork, cornbread, fixins and pig paella. Five or six fires were burning around the space and were set in old sugarcane bowls that were formally used to cook down the cane syrup. We drank and ate our fill and headed back to the cottage for a bit more debauchery.

PHOTOS: A Chef's Road Trip: From New Orleans To Home

Craig Deihl | Posted 01.12.2013 | Travel
Craig Deihl

After a huge culinary bash in New Orleans, I head back to Charleston -- with some stops for great meals along the way, of course.

PHOTOS: A Chef OvernightS In New Orleans

Craig Deihl | Posted 01.07.2013 | Travel
Craig Deihl

After a drive through the Deep South, I arrived in New Orleans just in time for Halloween in the French Quarter.

PHOTOS: A Chef's Road Trip: Through The Deep South

Craig Deihl | Posted 01.23.2014 | Travel
Craig Deihl

My road trip continued through the Deep South with some fantastic dinners -- and a happy surprise for breakfast.

PHOTOS: A Chef's Road Trip: Charleston To Atlanta

Craig Deihl | Posted 11.01.2012 | Travel
Craig Deihl

I left Charleston before sunrise for the Sunday Supper South event in Atlanta a few days ago -- and stopped for some great meals along the way.