Craig's -- The Hottest New Restaurant in LA. Here's Why
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Gary Winnick,
New York Times,
Craig Susser,
Dan Tana's,
LA Restaurants,
Craig's,
Comfort Food,
American Cuisine,
Los Angeles News
I can understand why Craig's has become an instant hit... lots of celebrities every evening, and a smart, savvy proprietor who is constantly striving to improve what is already working beautifully.
Jay Weston | Posted 05.25.2011