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Cream of the Crop

Who Grows Our Food: Clovercrest Farm's Steve Morrison

Ellen Kanner | Posted 03.09.2013 | Green
Ellen Kanner

Organic is how Morrison eats. "When I was growing up, my mother produced all the vegetables we ever ate. She put a lot of food by for the winter, canning and freezing." He and his wife Sonja keep that tradition alive for themselves and Morrison's three daughters. "We don't have much occasion to eat food that isn't organic."

PHOTOS: $14.9 Million For Aspen's 'Cream Of The Crop'

Posted 05.25.2011 | Denver

Dubbed "The Cream of the Crop," this 7200 square-foot mansion located just blocks from Aspen's commercial district features its own elevator, media ro...