iPhone app iPad app Android phone app Android tablet app

Creme Brulee

20 Reasons To Have Coffee For Dessert

Kitchen Daily | Posted 08.31.2012 | Taste
Read More: Coffeecake, Granita, Chocolate Mousse, Recipe Collections, Coffee Cake, Creme Brulee, Coffee Made Into Dessert, Espresso Desserts, Video, Recipes, Coffee Flavored Desserts, Tiramisu, Baking, Desserts With Coffee, Coffee Desserts, Slidepollajax, Taste News

If you've ever had an incredibly rich brownie or slice of chocolate cake, chances are a secret ingredient was used in that recipe. Can you guess what ...

Read Whole Story

The Physics of Pudding

Anneli Rufus | Posted 08.20.2011 | Home
Read More: Candy, Eat, Flan, Ice Cream, Creme Brulee, Dessert, Sweet, Pudding, Comfort Food, Kheer, Food, Milkshake, Smooth, Cocoa, Butterscotch, Whipped Cream, Home News
Anneli Rufus

This is my pudding theory: we love pudding because it's basically a milkshake that can't get away. We love pudding because it's ice cream that won't melt. We love pudding because it's candy we can eat with spoons.

Read Whole Story

Modernist Cuisine: An Excuse To Drink Before Breakfast

Daniel Brooks | Posted 06.01.2011 | Home
Read More: Deconstruction, Drinks, Salmon, Chefs, Smoked Salmon, France, Creme Brulee, Modernist Cuisine, Cream, Spain, Prada, Slidepollajax, Home News
Daniel Brooks

Many consider modernist cuisine industrialized food on a small scale -- cheese puffs and flavored foams. However, the modernist movement provides new ...

Read Whole Story

Franglais: Maple Brown Sugar Crème Brûlée (RECIPE)

Kerry Saretsky | Posted 05.25.2011 | Home
Read More: Creme Brulee Recipe, Recipes, Dessert Recipes, Creme Brulee, Home News
Kerry Saretsky

Crème brûlée, unlike life and love, is deceptively easy. Cream, sugar, vanilla, and eggs are all it takes to practice culinary alchemy.

Read Whole Story

A Crème Brûlée to Knock Your Socks Off

Bridget Moloney | Posted 05.25.2011 | Style
Read More: Caramel, Dessert, Recipes, Bon Appetit, French Cuisine, Creme Brulee, Oregon, Style News
Bridget Moloney

This week I made crème brûlée for the first time as part of Bon Appetít's Project Recipe, and let me tell you, this is a recipe to knock your socks off.

Read Whole Story