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Crock Pot

How To Make Cheesy Jalapeño Popper Crock-Pot Pulled Chicken

Food Fanatic | Posted 06.06.2014 | Taste
Food Fanatic

Crock-Pot pulled chicken is basically a blank canvas for brilliance.

Shredded Beef Tacos for the Slow Cooker

Food Fanatic | Posted 05.09.2014 | Taste
Food Fanatic

I made a slaw (sort of, I really I just mixed it all together) of red cabbage, tomatillo, tomato, fresh corn, cilantro and jalapeño and layered it over the shredded beef along with some shredded cheese. Then I topped it all off with avocado crema. Basically sour cream, mashed avocado and some lime juice. It was all really simple and a meal I will make again for sure very soon! Enjoy.

The Only Vegetarian Crock Pot Recipe You'll Need

The Stir | Posted 12.11.2013 | Taste
The Stir

I've found an amazing vegetarian recipe to keep you busy this winter.

10 Crazy Good Crock-Pot Pasta Recipes for Fast & Fabulous Dinners

The Stir | Posted 11.05.2013 | Taste
The Stir

It took me awhile to get used to the idea that pasta could be cooked (and cooked well) in a Crock-Pot, but once I did, it opened a whole new world of delicious and easy dinners.

Crock-Pot Blueberry Pancake Recipe Is Like Having Dessert for Breakfast

The Stir | Posted 11.09.2013 | Taste
The Stir

The tastiest part of this breakfast is that the result is a more cake-like pancake than a normal pancake you would make with a skillet.

The $2.59 Ingredient That Will Transform Your Cooking

Posted 08.29.2013 | OWN

By Lynn Andriani Frozen juices from concentrate aren't just for drinks -- they can also enliven appetizers, give slow-cooker dishes a flavor boost ...

Crock-Pot Chocolate Candy Recipe Is So Good No One Will Know Your Secret

The Stir | Posted 10.07.2013 | Taste
The Stir

No matter what time of day/week/month/year it is, I'm always in the mood for some delicious chocolate bits of heaven. It's 10 a.m.? I don't care! Give me that chocolate!

Crock-Pot Chocolate Brownie Recipe Is Simply Magical

The Stir | Posted 08.11.2013 | Taste
The Stir

Think your Crock-Pot is only for meats and veggies? Think again.

The Neck Bones' Condiment Hall of Fame: Pickapeppa Sauce

Brian Silverman | Posted 05.09.2013 | Taste
Brian Silverman

A recipe with Pickapeppa, a hall-of-fame condiment.

Super Cozy Crock Pot Meat Loaf Recipe

The Stir | Posted 05.28.2013 | Taste
The Stir

Here's a recipe for what's called Melt-in-Your-Mouth Meat Loaf. It's one of those life-simplifying meals that cooks itself while you get everything else in your busy life done.

The 7 Magical Ingredients To Add To Any Slow Cooker

OWN | Leigh Newman | Posted 02.05.2013 | OWN

By Leigh Newman Let's pretend we all live in some dark parallel universe where we get to own only one thing. Gold bullion, love letters, passports ...

20 Cozy Crock-Pot Soup Recipes That Cook Themselves

The Stir | Posted 02.26.2013 | Taste
The Stir

I would love it if I came home from work and found a hot, fragrant, hearty soup waiting for me.

Every Taco Recipe You'll Ever Need

The Daily Meal | Posted 10.13.2012 | Taste
The Daily Meal

Hard or soft shell, cheese or sour cream, lettuce or no lettuce -- no matter what one likes and dislikes, there's room for that in a taco.

How To Use Your Slow Cooker Like A Pro

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

Slow-cooked food gets incredibly tasty, tough meats to grow rich and soft, and soups come away with extraordinary flavor. You have to plan ahead, but you get to do less work at the last minute.

Slow Cooker BBQ Pulled Pork

Small Kitchen College | Posted 08.31.2012 | Taste
Small Kitchen College

Pulled pork is undoubtedly a big pile of yum, but it can be difficult to determine how it got from a big hunk of pork butt to a delicious shredded sandwich filling.

7 Tricks For Better Slow-Cooking In Your Crock Pot

EatingWell | Posted 08.31.2012 | Taste
EatingWell

The beauty of using a slow cooker or crock pot is that it's pretty darn simple. Here are some tips to keep in mind when you're using your slow cooker or crock pot.

Hack Your Slow Cooker For Sous Vide At Home

cookingforgeeks.com | Posted 05.25.2011 | Food

The pros use a piece of chemistry lab gear called an immersion circulator (units by PoliSci; around ~$1k new). For consumers, there's at least one uni...