What's Martha Stewart's favorite dessert?
"I love pretty much any kind of pie, and I also love to make crisps and crumbles," Martha says. For examp...
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Every week on Food52, we’re unearthing Heirloom Recipes -- dishes that have made their way from one generation's kitchen to the next.
Or a grunt, slump, buckle or brown Betty? We'll help you decode!
We have all seen the craze of gluten-free. Whether your doctor recommends you adhere to a gluten-free diet or you are simply choosing to, there are tons of great GF flours out there to play with.
I wanted to make a crumble to rival all crumbles.
Every night before I go to bed I say a little prayer and thank the universe that we have indie theatre. Without independent art we would not have a play like Crumble.
Crumbles are a lovely way to make the most of fresh fruit. You can simply choose any kind of fruit that suits your fantasy and creativity, and change the filling ingredients according to seasons.
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