Children represent our biggest opportunity for change when it comes to food. They are the most important part of the equation. Pollan urges us to "Eat food. Not too much. Mostly plants. And cook them." Let's add three more words to that slogan -- "with your kids."

With family and friends, we're coming together to cook and enjoy healthy, real foods -- familiar favorites like strawberries and mangoes along with a few new foods like jicama and tomatillos. Ready to join us? Here are a few easy recipes for hosting your own New Food Fiesta this Cinco de Mayo.

Moms across the country shared their ideas for how to build a better lunchbox on a busy parent's schedule. It turns out there are a few simple food rules to follow.

This easy apple pie recipe is a simple French twist on a favorite sweet treat: apple galette.

Filled with simple, wholesome ingredients like fresh organic leeks, Russet potatoes and non-fat milk, I reasoned that it would be a dish that my kids would love. But they refused to try it. Actually, they ran from it like they would from a burning building. Here's why.

It's Chinese New Year and our 52 New Foods adventure has landed us in the heart of San Francisco -- Chinatown. Are you hungry? Let's stop for a bite.