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Crunch a Color

Healthy Eating for Kids: Farmers Markets

Jennifer Tyler Lee | Posted 08.20.2013 | Taste
Jennifer Tyler Lee

When it comes to healthy eating for kids, farmers markets build an important connection -- beyond the food.

Cook With Your Kids: A Coda to Michael Pollan's New Book, Cooked

Jennifer Tyler Lee | Posted 07.01.2013 | Taste
Jennifer Tyler Lee

Children represent our biggest opportunity for change when it comes to food. They are the most important part of the equation. Pollan urges us to "Eat food. Not too much. Mostly plants. And cook them." Let's add three more words to that slogan -- "with your kids."

New Foods to Try for Cinco de Mayo: Recipes to Enjoy as a Family

Jennifer Tyler Lee | Posted 06.29.2013 | Taste
Jennifer Tyler Lee

With family and friends, we're coming together to cook and enjoy healthy, real foods -- familiar favorites like strawberries and mangoes along with a few new foods like jicama and tomatillos. Ready to join us? Here are a few easy recipes for hosting your own New Food Fiesta this Cinco de Mayo.

Healthy Lunch Ideas: Load Up With Healthy Lunches From The Healthy Lunch Challenge

Jennifer Tyler Lee | Posted 06.18.2013 | Taste
Jennifer Tyler Lee

Moms across the country shared their ideas for how to build a better lunchbox on a busy parent's schedule. It turns out there are a few simple food rules to follow.

Easy as Pie: Apple Galette (52 New Foods)

Jennifer Tyler Lee | Posted 04.23.2013 | Taste
Jennifer Tyler Lee

This easy apple pie recipe is a simple French twist on a favorite sweet treat: apple galette.

A Healthy Leek Soup Recipe Your Kids Will Love (But Not Mine)

Jennifer Tyler Lee | Posted 04.16.2013 | Taste
Jennifer Tyler Lee

Filled with simple, wholesome ingredients like fresh organic leeks, Russet potatoes and non-fat milk, I reasoned that it would be a dish that my kids would love. But they refused to try it. Actually, they ran from it like they would from a burning building. Here's why.

Easy Asian Recipes

Jennifer Tyler Lee | Posted 04.06.2013 | Taste
Jennifer Tyler Lee

It's Chinese New Year and our 52 New Foods adventure has landed us in the heart of San Francisco -- Chinatown. Are you hungry? Let's stop for a bite.